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Disadvantages of fast fashion
Why obesity is a growing problem
FOOD AND HEALTH essay 11 page
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“Hungry for Change” is an eye opening documentary made to explore the role that food plays in peoples’ lives. The experts, ranging from authors to medical doctors, address a variety of claims through testimonials, experiments, and statistical evidence. They not only state the flaws in this generation’s diet but also logically explain the reasons behind the downfall in peoples’ diet and offer better ways to approach our health. The information is presented in an efficient manner as it correlates and appeals with viewers existing knowledge and lifestyle. The documentary begins with a lethargic women who appears to lack motivation due to following an unhealthy lifestyle and diet. This example, that continues throughout the whole documentary, …show more content…
David Wolfe claims that people have “forgot about our instincts” and says, “it has led us to an obesity crisis” (Hungry for Change). Our processed diet and indoor lifestyle has led to too many calories and not enough nutrients. The documentary brings about these consequences of the latest diet trends and the effects of the seemingly healthy way to change your life. This segment in the documentary contains personal testimonies from experts like Kris Carr and Jon Gabriel that are more compelling than just stating the facts. Both experts agree and testify that diets don’t work and often times have a negative effect of gaining back the weight if not …show more content…
Jon Gabriel explains how sugar has become an addictive drug like nicotine, the only difference is that its legal. Once we become hooked on it we become habituated to its effects and need more and more to satisfy ourselves. As a result of the increase in marketing and the on going dependence on sugary foods and beverages, children are taking in more and more sugar and obtaining less and less nutrients. According to Gentry Lasater, “From 1989 to 2008, calories from sugary beverages increased by 60% in children ages 6 to 11, from 130 to 209 calories per day, and the percentage of children consuming them rose from 79% to 91%.” The 12% increase of children consuming surgery beverages is continuing to grow as children are not educated on the harmful effects of this drug like substance we call sugar. Personally, I found this claim the most alarming and convincing given the amount of data and evidence in opposition to
As the rising epidemic of obesity has attracted considerable media attention, so has the promotion for maintaining healthy wellbeing. Tom Naughton’s documentary, Fat Head, is a stellar model of this media attention. It examines the exact cause of weight gain, and the reliability of the Government’s nutritional guidelines. The contention of Fat Head is that the U.S Government and Morgan Spurlock (the creator of Super Size Me) present misleading information. However, Naughton’s bias becomes apparent through the careful selection of film techniques, and the silencing of certain characters, who may express opposing viewpoints. The ideal audience of this documentary, parents and concerned parties such as medical professionals, are invited to agree that the U.S Government and Spurlock are deceptive.
According to Fed Up, a 2014 American documentary directed, written and produced by Stephanie Soechtig, “30% of Americans are obese” (Fed Up). A riveting and striking film, Fed Up explains the issues of obesity, the health consequences of eating unhealthy, and the varying problems that coincide with this national epidemic. While interviewing various families that struggle with obesity, the documentary shows a common theme: generations pass on their respected food traditions. For example, the Lopez family, from Hispanic dissent, states that in their culture, big statures and overweight individuals represent beauty and health; therefore, this family proceeds to consume an excessive amount of food because their ancestors before them did the same exact thing. Additionally, Fed Up touches on the issue that healthy foods, such as fresh vegetables and
The American diet is becoming extremely harmful to the health of especially children. The new generation has different trends in regard to health compared to those of perhaps their parents. In the documentary Fed Up, Soechtig uses data and statistics, as well as narratives of emotional events to highlight the long run issues with American’s poor diet and also to criticize the food industry. By doing this, the director hopes to spark a change in diet.
The consequences of obesity are clear: various metabolic problems, high cholesterol, insulin resistance and high blood pressure. Risk of heart diseases more as we gain more fat. Sleep apnea can also result, as well as joint problems. Obesity is not only a result of lack of exercise, but of the kind of food people consume. The film “Fed Up” does not address whether “real food” as solution to this endemic is feasible, assumes that people have the time, money and energy to control their health by buying, preparing and cooking real food, and leaves the audience wondering whether their laziness that prevents them from investing time, energy and money to cook and consume slow food at home. However, health is not just a personal battle left to individuals; the food industry and the government should take more part in conscienscious research and education to provide truly healthy choices at reasonable
Fumento efficiently uses his extrinsic ethos to inform the audience about his personal history, to further his argument, and to provide evidence that he is knowledgeable on the subject matter. His intrinsic ethos within the piece strengthens his argument by allowing the readers to fully grasp his attitude toward the subject. Fumento also uses pathetic appeals within the article to provide information about how the food industry, diet-book authors, and government health officials carelessly give out information to the public about low-fat diets. The most effective appeal Fumento uses are logical appeals. In the article, the use of testimony is the most influential because it provides the audience with actual results from studies that have been completed over time. Fumento also uses the rest of the logical appeals effectively through out the article to further improve his argument. Overall, Fumento effectively used all three rhetorical appeals to inform the audience of the low-fat myth being spread by our own trusted government
From the government, the media, and the sugar industry, he mentions the significant role of sugar in our society. He described how sugar play a role in the rise of adolescent type two diabetes from year 1980s of zero case and year 2010 of more than 50,000 cases. Citing the movie, he talks about the overwhelming political influence of the sugar lobbyist, convincing Americans to consume more sugar. He mentioned how addictive sugar in comparison to the effects of cocaine. Also, he explains how sugar consumption is greater than the sugar intake of Americans in the
In a society that is facing numerous problems, such as economic devastation, one major problem is often disregarded, growing obesity. As the American society keeps growing, so does growth of the fast food industry and the epidemic of obesity. In order to further investigate the main cause of obesity, Morgan Spurlock, the film director and main character, decides to criticize the fast food industry for its connection with obesity in America. In his documentary Spurlock performs a radical experiment that drives him to eat only from McDonald's and order a super-sized meal whenever he is asked. By including visual and textual techniques, rhetorical appeals, and argumentative evidences, Morgan Spurlock was able to help viewers know the risks of fast food and how it has caused America to be the world's “fattest country”.
In the article “The End of Food,” Lizzie Widdicombe describes an advancement in our food culture through a new product developed by three young men living in San Francisco’s Tenderloin district. After failing to produce new inexpensive cellphone towers on a hundred seventy thousand dollar investment, the three men went on to try and develop software with their remaining funding. While trying to maximize their funding’s longevity, they realized that their biggest budget impediment was food. In fact, it reached the point where their diet comprised mostly fast food, and eventually they despised the fact that they had to spend so much time and money on eating. Due to this hardship, Rob Rhinehart, one of the entrepreneurs, came up with the idea that he could eat in a healthier, more cost effective manner by simply buying the necessary nutrients for survival rather than buying the food.
Since nearly the invention of commercially sweetened foods and advertising that celebrates their goodness, sugary foods and drinks have been identified as the cause of several chronic diseases, contributing to poor health. When a person’s diet contains a lot of sugar, especially when it begins early in life, it is likely to cause health problems and possibly death at a young age. For these and many other reasons, it is essential to carry out research in order to establish the extent to which these foods affect people’s health. In gaining more information on this issue, the argument can be made that the government should ban sugary foods and drinks should be sold in elementary and middle schools.
Obesity in America can be considered to be at an all time high, and this is particularly evident in the documentary. One man was brave enough to take on the challenge to show America what they were actually putting into their bodies when eating fast food. By using ethos, logos, and pathos, “Supersize Me” became one of the most watched documentaries in the history of United States film and shocked people throughout the nation. Without the use of these rhetorical appeals, this documentary quite possibly would not have had the effect that it did on its audience. The documentary was very successful in getting its’ main thesis across. The audience left the documentary with a different view on the fast-food industry and the growing problem of obesity in the United States. Essentially, the director achieved his goal of influencing a nation.
Americans eat entirely too much. And the foods we are consuming are not at all healthy, they contain excessive amounts of salt, sugar, saturated fat, carbohydrates, etc. This over eating is not only a severe problem in the adult population but also in America’s children as well. Results from a study performed by the Journal of the American Dietetic Association showed that 1 to 2 year olds get 30 percent more of the 950 calories they require a day. It has also been found that another contributing factor to most children’s bad eating habits is the fact that they either rarely or never consume vegetables and fruit. Besides the lack of fresh fruits and vegetables children are consuming large amounts of sugar. Wether it be in candy or desserts, soda or sugary fruit juices children are beginning to consume these at very early ages. Results from another study performed by the Journal of the American Dietetic Association found that infants are drinking soda out of baby bottles as early as 7 months of age. In response to these disturbing facts Parents magazine published the preceding article. It outlines 10 steps that can be taken to
Hungry for Change is the recent documentary by the nutritional-consultants-turned-directors James Colquhoun and Laurentine ten Bosch. This duo, along with producer Enzo Tedeschi, are the minds behind Food Matters, another trouped film denouncing modern diets. Hungry for Change sets out to achieve more than prior films in this sub-genre of documentaries by offering a supposed ‘solution’ to the many issues that are brought up.
For years doctors have been saying that refined sugars are empty calories and consist of absolutely no vitamins or minerals that people need to survive. Dentists warn that sugary foods encourage tooth decay. Many people avoid sweet food because it can lead to obesity, heart problems, diabetes and cancer. These negative responses by people’s bodies are actually warnings. Maybe people eat sugar for other reasons than the sweet taste. The human body's negative responses to sugar may be a similar purpose to the reason kids feel pain when they are playing too roughly. People’s consumption of sweet foods might also serve as a sign of defiance against their bodies’ health limitations. What many people do not realize is that their tasty treats can affect their mind and emotions.
We are living in a society where people believe that the way they look affect their environment. Eating disorders are a huge problem around the world, some of these disorders include anorexia nervosa, bulimia and others. People are getting affected by these disorders are really obsessed by food. Likewise by looking across the world like China, Fiji and Africa, Susan introduces many ways that people could increase their diet. First of all, let’s take a look at the women of the Fuji islands, before television was introduced to them in 1995, they used to admire their bodies image with no complaints. Although the images slender who has introduces slim women on advertisement on televised commercials made them feel that their bodies wer...
One of the reason’s why I felt my nutrition needed to changes is because nutrition is a huge part of a healthy lifestyle, the way that we eat and what foods we consume can have a huge impact on our everyday lives. Nutrition plays a huge role in multiple facets of a person’s life energy, health, skin, weight, confidence, and more making having a good control on your eating habits extremely important. How we eat over the years and what foods we routinely choose to eat can eventually have a lasting effect on use and what we consider to be most appealing and appetizing at any given moment. Having these craving and routine habits makes eating, diet, and nutrition both a behavior and a lifestyle choice that can be changed over time with help from the theories learned in this class.