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Around 500 BC, sugarcane was first processed into sugar. Today sugar is added to most processed foods. In fact 80% of food items have added sugar. Sugar has a great influence on food consumption across the globe. Sugar is a part of our diet. However, I am against sugar for many reasons. I included what sugar is, its place in our diet, and what needs to be done.
So what exactly is sugar? According to the Merriam-Webster Dictionary sugar is, "a sweet crystallizable material that consists wholly or essentially of sucrose, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods." Sugar naturally occurs in fruits and vegetables. Plants with the highest amount of sugar include sugar beet and sugarcane. Both are harvested, processed, and than refined. Then end product is small sweet crystals we call sugar. We add sugar to our foods and drinks for preservation, sweetness, and to add flavour. Sugar is also very addictive.
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Mmm! But what happened to the sugar? That cupcake probably had about 25 to 30 grams of sugar. The sugar will enter your bloodstream. Once your pancreas detects the sugar it will release insulin. Insulin helps control the the level of sugar, so the more sugar in our blood the more insulin is needed. The insulin stores sugars in the liver, muscles, and fat cells. Wait, fat cells? That's right, eating to much processed sugar leads to weight gain. Sugar can be very fattening especially because it has 15 calories and no nutritional value. We can't burn the extra calories so it becomes fat. But what about natural sugars. Fruits and vegetables contain fibre which slows down metabolism, resulting in you feeling full longer. There is also less sugar in fruits, therefore, your blood sugar levels don't spike. This is the main reason why large quantities of processed sugar is
In document 7a, it tells when sugar got attention worldwide rich people started moving to the West Indies to grow because everyone wanted sugar and sugar makes you a lot of money. The more you consume sugar, the more you will start to
Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance.
Geographically, sugar made its way around the world rather rapidly once it first left Indonesia. Sugar cane was first found in New Guinea around 8000 BC. One of the most significant causes that came out of sugar production was the Atlantic Slave Trade. “The vast majority of the African captives transported across the Atlantic, some 80 percent or more, ended up in Brazil and the Caribbean (Strayer 568).”
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
When the blood glucose is higher than the normal levels, this is known as diabetes disease. The body turns the food we eat into glucose or sugar and use it for energy. The insulin is a hormone created by the pancreas to help the glucose get into the cells. The sugar builds up in the blood because either the body doesn’t make enough insulin or can’t well use its own insulin (CDC, 2015). In the United States diabetes is known as the seventh leading cause of death. There are different types of diabetes. However, there are two main types of diabetes and these are; Diabetes type 1 and Diabetes type 2 (CDC, 2015).
Diabetes refers to a set of several different diseases. It is a serious health problem throughout the world and fourth leading cause of death by disease in the country. All types of diabetes result in too much sugar, or glucos in the blood. To understand why this happens it would helpful if we understand how the body usually works. When we eat, our body breaks down the food into simpler forms such as glucose. The glucose goes into the bloodstream, where it then travels to all the cells in your body. The cells use the glucose for energy. Insulin, a hormone made by the pancreas, helps move the glucose from bloodstream to the cells. The pathophysiology of diabetes mellitus further explains the concept on how this disease works. Pancreas plays an important role of the metabolism of glucose by means of secreting the hormones insulin and glucagon. These hormones where then secreted by Islets of Langerhans directly to the blood. Inadequate secretion of insulin results on impaired metabolism of glucose, carbohydrates, proteins and fats which then result to hyperglycemia and glycosuria. Hyperglycemia is the most frequently observed sign of diabetes and is considered the etiologic source of diabetic complications both in the body and in the eye. On the other hand, glucagon is the hormone that opposes the act of insulin. It is secreted when blood glucose levels fall.
Another contrast between the article How Candy Conquered America and This Cupcake is Trying to Hurt You is how our health is affected by our sugar intake now and back in the 1800’s. According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease”. Diabetes. These chronic conditions are among the leading causes of death worldwide.
Sugar, a sweet crystalized substance, is a commodity that all of society today has acquired. The uses of sugar in the diet of people today is unlimited. Sugar is used in desserts, drinks, as a decoration, and much more. Sugar can be found in almost everything sold at the local grocery store. In Great Britain, by its first introduction, sugar became a most desirable product. It was the increased use of sugar that led to the increase consumption of tea in the British diet. The British desired tea, which they acquired from trade with the Chinese. The desire for tea is one contributing factor that led to the first Opium war.
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
The average human envisions sugar as a saccharine strawberry cheesecake, a decadent piece of chocolate, or savory Blue Bell ice cream. What actually is sugar? Scientifically it’s fructose and glucose combined to make sucrose, but truthfully it’s diabetes, obesity, and cardiovascular disease. Since our cells depend on sugar for energy, it makes sense that we evolved an innate love for sweetness. How much sugar we consume, however has changed dramatically over time.
One problem with sugar is that most of the nutritional value is removed during the repeated steps of refining it. Sugar, a with so many other foods, has been subjected to marketing ploys. Specifically I'm referring to "raw sugar". It's not at all raw, it's highly refined and void of nutrients like any other table sugar. And don't let the term "pure sugar" trick you either -- it's the same devoid product as table sugar and not a wholesome product at all.
The body tries to handle that with an unhealthy amount of insulin which in turn lowers your blood sugar rapidly making you hungry and crave more sugar again. Sugary foods also release serotonin which is our bodies
Sugar, like many other tradeable goods, was circulated through a variety of regions for over a thousand years. As trade and transportation created opportunities for more interactions between locations, sugar was introduced to places that it had been previously unknown. In the sixteenth century, Europe, specifically England, took a large interest in sugar, first serving as a luxury for the elite class but eventually evolving into a good available to all social classes. The high demand for sugar led to the expansion of sugar production, an increase in African slavery, and implemented a significant system of trade.
Desserts are all around the corners. Who does not love eating sweets? Anyone can get in touch with delicious fatting foods so quick. These fluffy cakes makes us feel unharmed all the time. The sugariness blinds the eyes of the people, because no one is aware that these sugary foods are our worst enemies. It affects our children, our weight development, and cause health issue to ourselves.