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The sugar revolution of the 17-18 century
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Sugar, a sweet crystalized substance, is a commodity that all of society today has acquired. The uses of sugar in the diet of people today is unlimited. Sugar is used in desserts, drinks, as a decoration, and much more. Sugar can be found in almost everything sold at the local grocery store. In Great Britain, by its first introduction, sugar became a most desirable product. It was the increased use of sugar that led to the increase consumption of tea in the British diet. The British desired tea, which they acquired from trade with the Chinese. The desire for tea is one contributing factor that led to the first Opium war.
It was in 1640 that the British sugar industry began when the British acquired Barbados. Sugar production began to increase through the seventeenth century. The original consumers of the first sugar produced by the British sugar colonies were British themselves. Throughout the seventeenth and eighteenth centuries, the consumption of sugar in British colonies continued to increase. The consumption of sugar in Britain is due to the increased production by the British sugar colonies.
We can see that Englishmen understood well the benefits of having their own sugar-producing colonies, and that they also understood better and better the growth potential of the British market for sugar. Hence it is no surprise that later centuries saw the production of tropical commodities in the colonies tied ever more closely to the British consumption-and to the production of British holds and factories.
With the increase production, there was a decreased in the price of sugar. It was perceived to be more economically beneficial if sugar was obtainable by individuals of all social classes. Therefore, by 1750, the p...
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... the tea that British society desired.
Therefore, if it were not for the introduction of sugar to the English diet, the use for sugar as a sweetener may not have been established. For when sugar was place in tea, a new habit began. This habit of drinking tea, in a sense was as addictive as opium for the Chinese society. They were both products of plants that were ingested. Both were also used a weapons against one another; it was a fight for power over each other. China used tea to monopolize trade, and Britain used opium to break down and weak the Chinese and eventually gain favorable trade of China. This would then give Britain the unlimited accessibility to tea. Sugar intensified the drinking habit of tea. It was sugar affect British society so extensively that over time it would influence conflicts between two nations. These conflicts led to the Opium war.
Kit-kats, Hershey bars, Skittles, and Jolly Ranchers. The reason these sweets, and many other products, are so popular is because of their sugar content. It’s hard to imagine that something used in nearly every food today was practically nonexistent at one point. But this is true- sugar wasn’t introduced globally until the 1500’s. Following this introduction, the trade that sprung up would come to be one of the most successful and profitable in the world. The Sugar Trade’s success was driven by many factors. Out of those several factors, the ones that promised success were high consumer demand, willing investors with a lot of capital, and the usage of slave labor.
In Document 5, there is a picture of a graph that tells over the years 1700-1770 the amount of sugar consumed has grown rapidly. This means again the more sugar is being made the more people are rapidly buying this sugar. The british population has grew, same with sugar imports and how much people consume. from the years 1700-1770 the annual per capita consumption has gone up by 3.52 pounds every 10 years.
was only eight years old. Raw sugar was then imported to the Imperial Sugar Company refinery in Sugar Land. By the 1940s the population
Indirectly, tea had a devastating social impact on China, as it led to the huge trade of Opium. As much as ten percent of the Chinese population (over forty million) were regular users of opium. China consumed ninety five percent of the world’s Opium supply. This had a devastating social impact on them because majority of the citizens there were addicted to it. Economically, because of the huge amounts of Opium that were imported into China, they could not export enough goods to equalize, causing the outflow of silver from China to Europe. The political impact in China included government attempts to stop the illegal trade of Opium (due to the social use of it) resulted in the blockading of European trading areas there. Britain retaliated, causing the Opium wars, through which, because of the British victory, Britain gained far greater access to the Chinese market and increased trading privileges. This also lead to Chinese workers being taken to the new world. Doing this introduced cheap labor to the new world. The Company’s need for tea in Europe, and the lack of Chinese interest in other British goods, led to the production of Opium in Bengal (by the British). This Opium was then traded with China in return for tea. By 1750, the East India Company established control over India's opium cultivation. The British exported the opium to China, which
The Sugar Act of 1764 was a British Law, passed by the Parliament of Great Britain on April 5, 1764.Reduce the rate of tax on molasses from six pence to three pence per gallon - but ensured the new tax could be collected by increased British military presence and controls.The people that started the Sugar Act was the British Parliament of the Great Britains. King of Great Britain throughout much of the colonial period; saw marked decline in popularity in the colonies after the French and Indian War.The second person who started it was King George.The Sugar Act was in the middle of a trade between the American colonies and French markets. The Sugar Act ended with the American Revolution and so the American colonies and the british was
For years, the sugar plantations of the French colony of Martinique have been a major contribution to their economy. The amount of labour needed for the continued production of sugar lead to the immigration of contracted French labourers, enslavement of the remaining Indigenous population, and importation of enslaved Africans. The procurement of slaves was one of the methods used to curb the large capital required for the operation of these plantations. Although these slaves were emancipated in 1948, they still remained the majority of labourers working in the sugar plantations, even as ‘freed men’. The plantation systems are a huge part of Martinique’s economic history. Sugar plantation systems constituted a significant facet of France’s colonization of
With such an obsession with sweet foods, there is an obvious desire for an explanation of how such a once unknown substance took center stage on everybody's snack, dessert, and candy list. That's where Sidney W. Mintz comes into play. He decided to write this book Sweetness and Power, and from the looks of all the sources he used to substantiate his ideas and data, it seems that he is not the first person to find the role that sugar plays in modern society important. By analyzing who Mintz's audience is meant to be, what goals he has in writing this book, what structure his book incorporates, what type, or types, of history he represents within the book, what kind of sources he uses, and what important information and conclusions he presents, we can come to better understand Mintz's views and research of the role of sugar in history, and how much it really affects our lives as we know them.
Sugar in its many forms is as old as the Earth itself. It is a sweet tasting thing for which humans have a natural desire. However there is more to sugar than its sweet taste, rather cane sugar has been shown historically to have generated a complex process of cultural change altering the lives of all those it has touched, both the people who grew the commodity and those for whom it was grown. Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance. This essay is really a legacy of that introduction, as it is this event which foreshadowed the sugar related explosion of trade in slaves. Indeed Henry Hobhouse in `Seeds of Change' goes so far as to say that "Sugar was the first dependance upon which led Europeans to establish tropical mono cultures to satisfy their own addiction." I wish, then, to show the repurcussions of sugar's introduction into Europe and consequently into the New World, and outline especially that parallel between the suga...
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
	Sweetness and Power is a strong study relating the evolution of sugar to societal growth as well as to economic change. Despite the flaws contained within the structure of the book and the lack of fieldwork, the book is an excellent collection of data regarding sugar, a topic that most people do not think of as being a major factor in the lives they live today. Mintz forces the "educated layperson" to look around the world today, and really think about what it would be like without the luxury of sugar.
The Slave Revolution in the Caribbean Colonists in the eighteenth century created plantations that produced goods such as tobacco, cotton, indigo, and more importantly, sugar. These plantations required forced labor, and thus slaves were shipped from Africa to the new world. “The Caribbean was a major plantation that was a big source of Europe’s sugar, and increasing economic expansion. The French had many colonies, including its most prized possession Saint- Domingue (Haiti). ”
It seemed as if tea was a drug for the Europeans because for them it was just so addicting, to the point they would do anything just to get more and more. The only things that were worthy of trading with the Chinese were gingko (type of plant), shark fin, a soft type of wood (used for incense) and silver. As the demand for tea rose, Britain gradually ran out of silver to trade with, and was desperate to find what China wanted. Then, the British resorted to trading in opium. China was very picky about their opium.
Throughout the years Britain had always tried to use the Chinese markets to their advantage. This is what was seen as the biggest and only cause towards starting the First Opium War. Although the British were gaining a profit from selling their own goods to Chinese consumers, they were not making enough to counter the massive amount of spending they were doing on Chines...
Cesar J, Ayala. 1999. American Sugar Kingdom. The plantation economy of the Spanish Caribbean. University of North Carolina press.
Sugar is a part of the American diet. Sugar is either added or occurs naturally into food. Natural sugar is usually found within milk or fruit products. Unnaturally added sugars are found in products prepared for eating such soft drinks, candy, and cookies. Soft drinks are mainly consumed by individuals during meals. Which allows sugar to become Americas diet of choice. However, added sugar causes multiple issues that could lead to death. Yet, sugar is grounded into Americans way of eating.