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Sugar trade and slavery
Literature on sugar cane
Literature on sugar cane
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Recommended: Sugar trade and slavery
Discuss the Relationship between sugar and slavery in the Early Modern Period.
"No commodity on the face of the Earth has been wrested from the soil or the seas, from the skies or the bowels of the earth with such misery and human blood as sugar" ...(Anon)
Sugar in its many forms is as old as the Earth itself. It is a sweet tasting thing for which humans have a natural desire. However there is more to sugar than its sweet taste, rather cane sugar has been shown historically to have generated a complex process of cultural change altering the lives of all those it has touched, both the people who grew the commodity and those for whom it was grown. Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance. This essay is really a legacy of that introduction, as it is this event which foreshadowed the sugar related explosion of trade in slaves. Indeed Henry Hobhouse in `Seeds of Change' goes so far as to say that "Sugar was the first dependance upon which led Europeans to establish tropical mono cultures to satisfy their own addiction." I wish, then, to show the repurcussions of sugar's introduction into Europe and consequently into the New World, and outline especially that parallel between the suga...
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...enterprise and the genesis of the British empire, 1480-1630 (Cambridge,1984)
Boxer, C.R): The Dutch seaborne empire (London, 1965)
Canny, Nicholas: The Oxford History of the British Empire,vol I, TheOrigins of the Empire (New York 1998)
Curtin, Philip D: The rise and fall of the plantation complex:essays in Atlantic history (Cambridge, 1990).
Dunn, Richard S: Sugar and Slaves (North Carolina,1973)
Haring, C.H: The Spanish Empire in America(New York, 1947)
Hemming, John: Red gold: the conquest of the Brazilian Indians (Southampton 1978)
Hobbhouse, Henry: Seeds of Change: Five plants that transformed mankind (1985)
Mattoso, Katia M de Queiros: To be a slave in Brazil 1550-1888 (New Jersey, 1986)
Mintz, Sidney W: Sweetness and Power (New York 1985)
Winn, Peter: Americas:The changing face of Latin America and the Caribbean (California, 1999)
Kit-kats, Hershey bars, Skittles, and Jolly Ranchers. The reason these sweets, and many other products, are so popular is because of their sugar content. It’s hard to imagine that something used in nearly every food today was practically nonexistent at one point. But this is true- sugar wasn’t introduced globally until the 1500’s. Following this introduction, the trade that sprung up would come to be one of the most successful and profitable in the world. The Sugar Trade’s success was driven by many factors. Out of those several factors, the ones that promised success were high consumer demand, willing investors with a lot of capital, and the usage of slave labor.
The origin tale of the African American population in the American soil reveals a narrative of a diasporic faction that endeavored brutal sufferings to attain fundamental human rights. Captured and forcefully transported in unbearable conditions over the Atlantic Ocean to the New World, a staggering number of Africans were destined to barbaric slavery as a result of the increasing demand of labor in Brazil and the Caribbean. African slaves endured abominable conditions, merged various cultures to construct a blended society that pillared them through the physical and psychological hardships, and hungered for their freedom and recognition.
The Atlantic Slave Trade affected millions of lives throughout the centuries that it existed and now many years later. It was so widely and easily spread throughout four continents and with these documents we get to read about three different people with three different point of views. A story of the life as a slave from an African American slave himself, how the slave trade was just a business from the point of view from merchants and kings, and letter from King Affonso I referring to the slave trade to King Jiao of Portugal.
10. Richmond, Douglas. “The Legacy of African Slavery in Colonial Mexico, 1519-1810.” Journal of Popular Culture 35, no. 2 (2001): 1-17.
Is blood as sweet as sugar? In “Sugar Love,” Cohen delves within the history, demand, and the repercussions of sugar. He investigates the origin and the disclosed secrets of it by entailing the behind scenes of how sugar was collected, the location and the environment as well as the behaviors of others. He then ties in the popularity of sugar; how it spread like wildfire throughout the islands and how all social statuses craved it. Furthermore, Cohen embodies the kickback of sugar being blindsided by the blood of slaves and its sweet taste.
Chambers, Glenn A. . "From Slavery to Servitude: The African and Asian Struggle for Freedom in Latin America and the Caribbean." Herbert S. Klein and Ben Vinson III. 36.
During the American Revolution and the civil war, the North and the South experienced development of different socio-political and cultural environmental conditions. The North became an industrial and manufacturing powerhouse as a result of rise of movements like abolitionism and women’s right while the South became a cotton kingdom whose labor was sourced from slavery (Spark notes, 2011).
Wenzlhuemer, Roland J. "Empire, British." Encyclopedia of Western Colonialism since 1450 Vol. 1. Detroit: Macmillan Reference USA, 2007
Klein, Herbert S. The middle passage: Comparative studies in the Atlantic slave trade. Princeton, NJ: Princeton University Press , 1978. 282. Print.
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
	Sweetness and Power is a historical study of sugar and its affect on society and economy since it was first discovered. Sugar has had a large impact on society and the economy that is not noticeable unless thoroughly studied. The following is an analysis of the work done by Sidney W. Mintz in his attempt to enlighten the "educated layperson".
Slavery was the main resource used in the Chesapeake tobacco plantations. The conditions in the Chesapeake region were difficult, which lead to malnutrition, disease, and even death. Slaves were a cheap and an abundant resource, which could be easily replaced at any time. The Chesapeake region’s tobacco industries grew and flourished on the intolerable and inhumane acts of slavery.
Patricia Griffin, "Blue Gold." Colonial Plantations and Economy in Florida ed. Jane Landers (Gainesville: University Press of Florida, 2000). 39-68.
If Americans knew that sugar was unhealthy for them they wouldn’t consumed so much of it. “ In decades after civil war, American per capita consumption of sugar more than doubled, from 32 pound in 1870 to 80 pound in 1910”.(Singerman). Because of this sugar became part of the federal budget. Which cause a focus on “refined” and “raw” sugar. Which cause lobbying to created advertisement to dismay American not to eat raw sugar. Due to insect that caused aliment and caused health issues. Which show’s that sugar industry would do anything to boost profit not care about the Americans people.
Reflecting back on the statement historian Jaime E. Rodriguez gave on the impact that independence had on the people of Latin America. “The emancipation of [Latin America] did not merely consist of separation from the mother country, as in the case of the United States. It also destroyed a vast and responsive social, political, and economic system that functioned well despite many imperfections.” I believe that the eagerness to get rid of slaves