Ratio Of Carbon To Oxygen In All Carbohydrates

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Recommended: Roles of water in organisms

Andre Audige
Bi101 FA 16

Explain what the word “carbohydrate” means in terms of the atoms in that molecule.
Answer: Carbohydrates are sugars, carbohydrates are made up of a long chain of carbon atoms. Carbohydrates provide living things with energy.
What is the ratio of carbon to hydrogen to oxygen in ALL carbohydrates?
Answer: The ratio of carbon to hydrogen to oxygen in all carbohydrates is 1:2:1. One carbon, two hydrogen, one oxygen
Explain, in your own words a dehydration synthesis and a hydrolysis reaction. What is the purpose of each of these reactions? What is the role of water in each of these reactions?
Answer: Dehydration synthesis takes away a water and puts two larger molecule together. Dehydration synthesis keeps adding more monosaccharides to build, longer and longer chains. They will become polysaccharides …show more content…

Water molecules breaks the bonds
Define monosaccharides , disaccharide, and polysaccharide.
Answer: Monosaccharides means one sugar. A simple sugar that is the basic subunit of a carbohydrate and is not broken down during digestion. Ex: Glucose
Disaccharide two sugar monomers that are linked together by a glycosidic bond. Glycosidic bond formed by a dehydration reaction between to monosaccharides without a water molecule. Ex: lactose- one molecule of glucose and one molecule of galactose
Polysaccharides long polymer chains made up of simple sugar monomers. Ex: Starch
Table sugar is sucrose. What are the components of

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