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Panera bread company history
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I first dined at a Panera Bread over five years ago. Prior to buying my first chocolate chip cookie from Panera Bread, I viewed this store as a foreign restaurant in which middle-class Caucasians would eat at in order to feel wealthier and socially more important. Since my first encounter with this restaurant chain, I have had many eating experiences at Panera Bread locations in Connecticut, North Carolina, Massachusetts, and most recently Maine. The Panera Bread in Maine, however, is much different than many of the other restaurant locations I have visited. Unlike in my home state of North Carolina, or even Massachusetts, the Panera Bread location in Topsham, Maine is racially homogeneous and carries with it a particular atmosphere that I …show more content…
People are eating and communing like in many other restaurants, but within this restaurant I venture to assume that there are social norms in place that are not present within other institutions. Over the course of my ethnography, I plan to talk with customers and the staff of Panera Bread about the demographics they perceive dining at this eating establishment. Each individual I come in contact with will be asked a series of questions yet to be determined; these questions, however, will provide insight on each individual perception of their surroundings. Even though I will be speaking with both customers and staff, I will pay particular attention to the responses of Panera Bread staff because they are individuals that witness the majority of the social dynamics of this restaurant. Bronisław Malinowski utilized this concept of participant observation to observe the inhabitants of the Trobriand Islands, and similar to his ethnography, I would like to immerse myself in the Panera Bread culture for approximately 2 or 3 hours at a time to witness the differing interactions and social values present in this community. The information regarding the workings of this community will hopefully reveal the tangible differences between the Panera Bread location in Topsham in comparison to other Panera Bread locations. Even if the information I compile results
In Lavanya Ramanathan’s Washington Post article published in 2015 titled “Why everyone should stop calling immigrant food ‘ethnic’”, she discusses about people’s preconceptions on the type of food that should be labelled ethnic. Ashlie Stevens also touched on a similar topic in her Guardian article published in 2015 titled “Stop thinking and just eat: when ‘food adventuring’ trivializes culture”. She talks about how people assume that just by eating food from a certain culture, they are able relate to the culture as a whole. Both authors acknowledge the importance of appreciating authentic cuisines, but takes different approaches to convince the audience. Both authors establish credibility by using a wide range of substantiated evidences. While,
I am excited about the opportunity to join the Panera Bread team as it moves to the center of the fast paced casual dining. Thank you for your time and consideration.
The ethnographic study took place at McDonalds’ shop, Leeds, local market in the afternoon of Monday, 17th January 2011. From away I could observe the huge logo of McDonalds. I stood at the entrance and stared at the shop for few seconds. The shop was far more elegant than the average McDonald’s. The interior has a minimal style with posh chairs, tables, black art deco fixtures, beautiful paintings and attractive lights and draperies. There were large windows so it was impossible for customers to see into the Harvey Nichols store. Also, outside were window boxed filled with flowers or greenery. I could hear some relaxing music. At first glance, I noticed that customers were people with different age groups, genders, ethnic classes, social classes and cultural backgrounds. The language which was more spoken was English. [Without thinking, I was moving towards the counter, I faced] the girl behind the counter [; she] was wearing a red t-shirt with a cap and a hut. She seemed to be in a rush to handle the orders. Despite that, she was friendly and with a smile on the face to welcome the customers. The most co...
By using observation methods, a wide variety of behavior can be recorded. Picking through the garbage on the side of the road can reveal behaviors of fast-food customers, or sitting for only one hour in the university canteen to understand the gender differences in choosing a diet meal, or even watching the customer’s behavior from deciding which yogurt to be taken off its store shelves in the supermarket can also answer the question: Are the customers attracted by its appearance or flavor or price or brand or nutrition? The aim of this observation assignment is to evaluate and explain the different types of interactions between individuals and groups present, as well as the environment in which these interactions take place. The field observation was conducted at the Vietnamese fast-food restaurant named “We love Banhmi” in Budapest, and the role adopted, was that of observer as a non-participant. Group structures as well as overall activity, patterns of behavior, and the duration and timing of such behaviors and interactions were observed and recorded.
The style of ethnography I utilised for this project was participant observation. I attempted to collect data from my local shopping centre covertly, by sitting amongst the people and observing the happenings. This is referred to by Maxfield and Babbie, (2015) as the detached observer. I felt a detached observer participant observation was most useful for this fieldwork, as it would ensure that the data collected would be valid and reliable as it was taken from a natural environment were the participant were unaware their observer was conducting a research project (Maxfield & Babbie, 2015).
The company that we all know wasn’t always known as Panera Bread. The Panera Bread’s legacy began in 1976 as Au Bon Pain Co. Inc. Louis Kane, a veteran venture capitalist, purchased the business trying to expand the brand. Without prior knowledge of how to run the place he piled up $3 million in debt. Just before filing bankruptcy Kane gained a new business partner. Ronald Shaich was a new business owner of a small bakery called Cookie Jar bakery in Cambridge, Massachusetts. He felt there was more profit with adding bread and croissants to his menu. With his new friend in February 1981, the two merged the bakery and the cookie store to form one business, Au Bon Pain Co. Inc.
The inception of Panera Bread occurred in Kirkwood, Missouri in the year of 1987 . For the majority of its existence, Kirkwood, Missouri has been home to a homogenously white, with statistics as recent as 2010 stating a 96 percent racial makeup of white individuals . As time has progressed Panera Bread has become a staple in suburban white communities; with exactly 2,024 bakery-cafes residing in these uniformly white communities across the United States . These facts are important in analyzing the culture of the Topsham Panera Bread because history of geography is crucial to understanding phenomena, as asserted by Franz Boas in his journal, “The Study of Geography” . As I illuminate my findings in relation to the Panera Bread based ethnography, I hope to reveal various insights about the culture and community within this
The restaurant I went to was Cactus, they serve Mexican cuisine. It is located on Gilbert Street in Iowa city. I have been to this restaurant a few times prior to this assignment. The reason I decided to go to Cactus was because I love Mexican food. Another reason why I went there was because when I asked upper classman of a good Mexican restaurant in Iowa City, they all recommended Cactus.
On Thursday night of Parents’ Weekend at 7pm, I went to the Farmer’s Market, located in downtown San Luis Obispo down Higuera Street between Osos and Nipomo Street. Many food stands, local businesses, and live entertainment were set up outside on the sidewalks, which were blocked off to cars. It ranged around 3-4 blocks long, with barbeque stands on both ends. Many students, families and children attended, creating a large crowd a people. People walked up and down the streets, browsing for food and other things to buy. It would be a good public place to people watch and observe a crowd’s behavior at night, as opposed to daylight. I was also curious to see how differently vendors and local businesses interact with patrons in an outdoor setting as opposed to in a storefront. It would be interesting to see if and how different social identities came together and performed in this laidback, informal, vendor-style setting. As a main attraction here in SLO, I wanted to see how the atmosphere and the people in the town contributed to making this a successful weekly event.
We’re idling across the parking lot with people walking every which way. Everyone flooding into one complex out of the three plus other businesses. Above the door in a greasy stainless steel font, sharp letters spelled Chipotle Mexican Garille. As we squeak to a halt I notice each figure walk one by one into what looked like an archipelago, just there were no islands just a dense area of heavy emotions. I walk in and the vibe of heaviness and pressure invades the stratosphere of my presence. Inside my mind I cannot comprehend how long I might be waiting just to get my food. Standing minute after minute made my legs feel as if my bones were boiling liquid, as if they were lava from an infuriated volcano. I wondered if leaving and coming
In “Why everyone should stop calling immigrant food ‘ethnic’” (The Guardian, 2015), Lavanya Ramanathan deplores about how ethnicity is associated with food adventuring. In “Stop thinking and just eat: when ‘food adventuring’ trivializes cultures” (The Washington Post, 2015), Ashlie Stevens puts her audience to perspective with an alternate view on how food exploring does not necessarily lead to cultural imperialism but rather cultural evolution. Ramanathan’s audience comprises Americans in general, where xenophobia and racism is very prominent in their media. Stevens’s audience comprises of the British, known to be less emotional. Although both articles have rightfully addressed that a booming form of cultural appropriation is food adventuring,
It was a Tuesday night at about 5;30 when I went to explore workplaces. Driving around conducting my thoughts on the best place to analyze work, I decided to go to Chili’s. Chili’s is located 2523 Grand Ave, Laramie, WY. Chili’s has a central location that draws many people days in and day out. On this night in particular, there were more people than usual. There were no wait, but the waitresses and waiters were running back and forth to get the tables set.
Also, I discovered that people like to stay in touch with their roots by eating authentic food that they grew up on. Because of the limited amount and the variety of people I interviewed, I was unable to identify numerous trends. Despite this, my educational benefits of these interviews does connect with my observations pretty well. This is because in my observations there were a variety of people at Starbucks partaking in various activities. For example, in my observation, I saw a woman on her laptop and I assumed she was working on homework or work for her career and the student that I interviewed was also working on her laptop. So, I was able to connect various behaviors at this location to categories of people like students and
I chose the Chipotle restaurant located in Cedar Hill TX as the public place as a sample to observe peoples’ social interaction in Texas because I know many people choose to eat there and the customers and the staff members are always culturally diverse. When I arrived I obtained informed consent from the manager to observe for an hour. It was around one O’clock in the afternoon and just as expected there was a line of customers from the ordering counter to the entrance of the restaurant. I saw a mixture of African Americans, European Americans, and a few Latinos waiting to place an order.
I chose a blog post that deals with culture and ethnicity concerning street food in Istanbul, Turkey. I felt that this blog post not only delved deep into the topic of the authenticity of these foods as cultural expressions of Turkish cuisine, but also the underlying sociological phenomenon that governs the industry.