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Culture definition by raymond williams
Culture definition by raymond williams
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In his scholarly article, “Culture”, Raymond Williams defines the word culture as “an independent noun, whether used generally or specifically, indicates a particular way of life, whether of a people, a period, a group, or humanity in general” . Various forms of cultures and all walks of life come together to make up the human race. A particular culture in which I have grown fond of is located in Topsham, Maine home to a Panera Bread. Over the course of the months of March, April, and May of 2017, I observed and analyzed, through participant observation, the culture present within the Topsham Panera Bread. I conducted an ethnography at Panera Bread to garner a greater understanding of the types of people that dine, fellowship, and commune at …show more content…
The inception of Panera Bread occurred in Kirkwood, Missouri in the year of 1987 . For the majority of its existence, Kirkwood, Missouri has been home to a homogenously white, with statistics as recent as 2010 stating a 96 percent racial makeup of white individuals . As time has progressed Panera Bread has become a staple in suburban white communities; with exactly 2,024 bakery-cafes residing in these uniformly white communities across the United States . These facts are important in analyzing the culture of the Topsham Panera Bread because history of geography is crucial to understanding phenomena, as asserted by Franz Boas in his journal, “The Study of Geography” . As I illuminate my findings in relation to the Panera Bread based ethnography, I hope to reveal various insights about the culture and community within this …show more content…
This study included numerous victories but was also comprised of a few faults. Overall, the utilization of participant-observation illuminated the social, cultural, and psychological intangibles that cultivate the Topsham Panera Bread eating experience. Understanding anthropological insights about places such as the Topsham Panera Bread are and will remain important because this type of community is crucial to recognizing racial patterns and deciphering why they exist in America. Hopefully as cultures such as this continue to be examined, a greater depth of knowledge regarding racial dynamics will become more prevalent in homes of individuals across the
In El Nahra, for example, the cultural ethos is family honor. All actions in the community are based on the strong family bonds that exist throughout. However, individualism drives the majority of America. Our actions seem to be a direct result of the cultural ethos. In that, lied much of the confusion between Bob, BJ and th...
In Lavanya Ramanathan’s Washington Post article published in 2015 titled “Why everyone should stop calling immigrant food ‘ethnic’”, she discusses about people’s preconceptions on the type of food that should be labelled ethnic. Ashlie Stevens also touched on a similar topic in her Guardian article published in 2015 titled “Stop thinking and just eat: when ‘food adventuring’ trivializes culture”. She talks about how people assume that just by eating food from a certain culture, they are able relate to the culture as a whole. Both authors acknowledge the importance of appreciating authentic cuisines, but takes different approaches to convince the audience. Both authors establish credibility by using a wide range of substantiated evidences. While,
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
Did you know Panera Bread is one of the fastest growing franchises in America (Panera Bread Franchise)? The restaurant must have great qualities for people of all kinds to love it as much as they do. Visiting Panera Bread I had an awesome experience mainly because of its physical environment. Panera Bread has a great environment which is ideal for encouraging consistent business.
Panera Bread is a “fast-casual” restaurant that provides a variety of sandwiches, soups, smoothies, and baked goods. They are in between the typical fast food restaurants and the sit down dinning. They offer high quality, healthier products at a fast pace. They are focused on the broad differentiation strategy. They differentiate themselves from their competition in many ways. You can chose to take it to go or sit down and dine in an alluring atmosphere. Some Panera Breads have fireplaces, cozy seating, higher quality furniture and gathering rooms to make you come in and relax or come in and do some work. With an advantage to their competition, Panera has the relaxed atmosphere, quick service, healthier options, at a reasonable price that puts them above others.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
When you think of the word “culture” what comes to mind? Many elements can contribute to
In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
This research paper is for those who tend to eat food specifically geared toward their culture and have never veered from it. One would see this research essay as a form of reference/reasoning to their many questions regarding the upheld idea that soul food is the only predominant food choice in the typical African Americans home. It also signifies the reason it is held at the highest standards of those within the African American race/community. It also centers around those who wish to enjoy other foods, but are culturally stuck to eating only things that are generalized to what is considered a norm within their community or race. My goal is to educate those who have been deterred from trying new foods, due to lack of support
Also, there were many foods that focused on non-white cultures and there were many food brands that had all their information in different languages. Thus, by comparison, one can infer that just as farmer’s markets are coded towards white people, this store was coded towards people of color. This can be shown further by the fact that I was the only white person in the store during the entire time I was there and that the workers took special notice of me. They often looked at me as though I did not belong. Overall, what I observed correlated with the same general idea of the race coded spaces that Julie Goodman referred
1.5 DATA COLLECTION: The main source of this study lies on the systematic collection of data. This study have made use of both primary as well as secondary data. Primary data: • Questionnaire: A detailed and well-structured questionnaire was prepared for both the managers and employees of Kitex Ltd and copies of the same were being distributed among them at random to obtain their views and suggestions.
Rachel Lauden’s essay In Praise of Fast Food presents a fresh point of view by taking a look at the way the poor fed themselves throughout history and comparing it with the reality of today’s fast food industry. The current thinking about fast food is that it is unhealthy and leads to diabetes, heart disease, and obesity, when it is eaten without moderation. The argument Ms. Lauden proposes is that, due to the difficulties in procuring and preparing healthy, sanitary food for the lower classes, fast food is a positive development. She pointed out that as recently as the 1930s, poor children were cooking for themselves in outdoor shanties in extremely unsanitary conditions, and she emphasized the idea that upper classes invented ethnic dishes.
Because of the paradigm shift in the industry there are several changes that have been made to the company’s strategy. One change that company has made is that they now require their goods to be fresh and clean, which means they have no hormones, preservatives, artificial colors, etc. Another change that the company has made to their strategy is to find the market their company as being healthier than their competitors. The company has focused on being a family friendly restaurant and they want to continue growing that concept. Another strategy that Panera Bread has implemented is to have a competitive advantage over their rival companies.
Panera Breads supply chain relationships show how they have changed their company to accommodate the paradigm shift in the industry. The relationships that Panera Bread has with their suppliers appears to be an excellent fit for their company. Throughout the changes in the food industry due to the paradigm shift, Panera has worked closely with their suppliers to help make their business adjust to the changes. For example, “Panera Bread Co. said it is progressing on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives it has eliminated or intends to remove from its Panera Bread and St. Louis Bread Co. food menus by the end of 2016.” (Panera Bread).