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Titration lab report introduction
Titration experiment report
Titration experiment report
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Investigating the Concentration of Citric Acid
Problem
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I have been set the task of determining the concentration of a sample
of citric acid, using only a 1.0 M solution of sodium hydroxide and
any laboratory glassware that is required. I have also been given the
RMM of citric acid as 210g and I have been told that one mole of
citric acid will react with 3 moles of sodium hydroxide.
My Experiment
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Using this information I have determined that the best way to conduct
this experiment is to do a titration. This will allow me to determine
the amount of impure citric acid required to neutralise a known volume
of 1.0 M sodium hydroxide. Consequently, by calculating the correct
volume of pure citric acid that would be required to neutralise this
volume of sodium hydroxide, I can calculate the percentage purity of
the citric acid.
Calculating the Amount of Citric Acid
-------------------------------------
In order to make this experiment a good titration, I must use a
reasonable amount of citric acid. This is so that the amount of citric
acid needed to neutralise the sodium hydroxide is not so small that it
is difficult to read off the burette, and so that it is not so large
that it takes more than 50cm3, and so 2 burettes must be used. I think
that I can safely assume that in this experiment the percentage purity
will be greater than 50%. Therefore, if I calculate the amount of pure
citric acid required to neutralise 25cm3 of sodium hydroxide when the
citric acid is 100% pure, I should easily be within the confines of my
50 cm3 burette. I will therefore now calculate the required mass of
sodium hydroxide:
Ratio citric acid : sodium hydroxide
1 : 3
Concentration of sodium hydroxide = 1.0 M
Therefore, require concentration of citric acid = 1.0 M /3 = 0.33 M
I will be using a volumetric flask which can hold 250cm3 of liquid.
Compress the safety bulb, hold it firmly against the end of the pipette. Then release the bulb and allow it to draw the liquid into the pipette.
Furthermore, using a graduated cylinder with markings below the 100 mL line would have allowed for more accurate measurements of the initial volume of air in the graduated cylinder.
This experiment will determine the levels of Vitamin C present in each of the different fruit juices selected. The level of Vitamin C will be compared between each fruit juice to determine which one has the highest amount of Vitamin C. Several drops from one fruit juice will be mixed into an iodine solution then repeated with a different fruit juice. With every drop of fruit juice a chemical reaction occurs and the process continues until the solution becomes colorless. The reaction will vary in according to the amount of Vitamin C present in each one of the different fruit juices.
2.57e-4 mol myristic acid x 228.37 g/mol myristic acid = 0.059 g of theoretical myristic acid
Its concentration is usually given in mol dm-3. A standard solution is created using a powdered form of the substance and dissolving it in distilled water to make a solution where you know the concentration. When making up a standard solution it is important that the correct mass of substance is accurately measured. It is also important that all of it is transferred to the volumetric flask used to make up the solution. The following procedure will make sure that this happens.
4 "That amount of any gas that occupies a volume of 22414 mL in normal conditions is called one mole [eine solche Menge irgendeines Gases, welche das Volum von 22412 ccm im Normalzustand einnimt nennt man ein Mol]"
The purpose of lab 1.1 Heating Baking Soda is to observe the baking soda as it is heated, the test tube, and the apparatus. Then to determine what happens to baking soda when it is heated. There are three parts to the experiment the empty test tube test, the heating baking soda test, and the tea test. To determine the effect of heating baking soda heated baking soda is compared to two different controls to isolate the properties of baking soda when it is heated. Then to determine that baking soda causes gas to be produced when heated
means that Black Powder is better suited as a propellant (such as in fireworks, bullets and
The words you choose and the form they take on paper are an important part of the writing. Some people say they appear like diamonds on paper (Kenn, 2011).
Using a concentration of.1 NaOH. We had the largest NaOH volume before the largest pH increase at 6.38ml. For the largest NaOH volume after the largest pH increase we used 6.73ml of base. The volume of NaOH used at the equivalence point, pH 7, was 6.575ml. The moles of NaOH used at this point were.0006575mols.
· The same diameter corer is used so to keep the surface area of each
In this lab, I determined the amount of heat exchanged in four different chemical reactions only using two different compounds and water. The two compounds used were Magnesium Hydroxide and Citric Acid. Both compounds were in there solid states in powder form. Magnesium Hydroxide was mixed with water and the change in heat was measured using a thermometer. The next reaction combined citric acid and magnesium hydroxide in water. The change in heat was measured as well. For the third reaction citric acid was placed in water to measure the change in heat. In the last reaction, citric acid was combined with water. The heat exchanged was again measured. It is obvious we were studying the calorimetry of each reaction. We used a calorimeter
Experiment is to investigate the rate of reaction between hydrochloric acid and calcium carbonate Hydrochloric acid + Calcium Carbonate Þ Calcium Chloride + Water + Carbon Dioxide 2HCl (aq) CaCo3 (s) CaCl2(s) H2O (aq) CO2 (g) There are a number of variables in this experiment and these are listed below as input variables and outcome variables.
The world around us is composed of all acids and bases including the ones in air and water. As humans, we come into contacts with acids and bases each day. For example, vinegar, lemon juice and vitamin C are acids that are used everyday. Testing the pH is important at it determines whether the substance is a strong or weak acid/base. Indicators such as methyl orange, bromothymol blue and litmus are examples of indicators that are used to test the pH of swimming pools as acids from the human body and acid rain could change the pH in the pool. Also, they are used to test the pH of aquarium water and ensure that the pH doesn't exceed or fall below the pH ranges that fish can survive in. A typical fish can have better quality life in pH ranges between 7.0 and 8.0.
From the titration results of three trials, the average molarity of NaOH is 0.1021. The percentage deviation in molarity of NaOH was 0.20% error. The possible errors in this experiment were: the error in taking the buret readings, the error in measuring amount of elements, and the NaOH was not stable under air.