Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The historical background of agriculture
The historical background of agriculture
An article on history of agriculture
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The historical background of agriculture
Innovations in the Farming Industry
How has the way farmers operations changed in the last few decades? How many people could they feed? In 1920 a farmer was capable of feeding 19 mouths. Later in 1970 an average farmer could feed 26 mouths. But now in 2013 the average farmer is able to feed 155 mouths. This is a productivity increase of 816% (farmersfeeds.org). That is amazing! This paper will look at how the latest technologies have changed the way farmers manage their acres. There are thousands of innovations that have taken place, but we will only have time to discuss a small fraction of the engineering marvels that have taken place. Farming has come a long way in the past century, how has technology changed farming and how will it change more in the future? How has the changes in technology and farming practices changed the way farmers are able to operate. Some areas that will be discussed include mobile computing devices, machine automation, and modernized planting techniques.
Mobile computing devices have been greatly advancing in recent years, especially in the field of agriculture. Mobile devices have become extremely popular in recent years. There are many places where these devices are being integrated and agriculture is no exception. With these devices farmers are able to operate machines through many automated accessories in the machinery. As well as many mapping other applications. According to the expert Tim Norris,"First, it’s technology that lots of people seem to have already. Second, they already have a data plan on that device so telemetry and data transfer with those devices makes sense to me. And third, the Internet quality and availability seems to be improving at a fairly rapid pace, which mak...
... middle of paper ...
...s.org/fun-farm-facts/>.
Halal, William E. "The Top 10 Emerging Technologies." Futurist. July/Aug. 2000: 1-10. SIRS
Issues Researcher. Web. 13 Feb. 2014.
Herring, David. "Precision Farming." Earth Observatory 29 June 2001: 28. Print.
"Leica's SteerDirect ES offers-fit electric assisted steering." Farm Industry News 11 Mar.
2013: n. pag. Farm industry news. Web. 7 Feb. 2014.
Precision agriculture in the 21st century geospatial and information technologies in crop management. Washington, D.C.: National Academy Press, 1997. Print.
Sfiligoj, Eric. "Precision Ag 2013: Top 5 Technologies To Watch | PrecisionAg."
PrecisionAg. N.p., 3 Sept. 2013. Web. 7 Feb. 2014. guidance/precision-ag-2013-top-5-technologies-to-watch/>. "Twin-Row.com." Twin-Row.com. N.p., n.d. Web. 17 Feb. 2014. .
In today’s culture, society puts a lot of emphasis on utilizing technology. Technology’s influence has spread into the farming industry. In Wendell Berry’s article, “Renewing Husbandry,” he addresses the mechanical changes in the farming process. He stresses the idea of husbandry, taking care of the land and conserving the life the land offers. Berry describes the benefits and downfalls of technology. But the problems of technology exceed the benefits. Although technology aids in the farming process, the advancement in farming technology distorts the importance of cultivating the natural land.
As Jensen points out, farming and industry accounts for the vast majority of total water usage in the world (477). The increasingly scarce resource is a necessary ingredient when growing food. Technology continuously improves to make it easier for farmers to grow crops while using less water. Scientists at the University of Georgia utilize what they term “variable rate irrigation” to let farmers automate the current systems of irrigation to water only the crops that need it (Gies). This is an example of retrofitting current farms, but there is a new way of farming coming to cities that reuses practically all of its water and stakes claim much less acreage in the process. The future of agriculture belongs to vertical and urban farming. These types of farms reduce the use of water, chemicals (such as pesticides, herbicides and fungicides), soil and space (The Economist). These farms are so cutting edge that they are mostly in the experimental stages. Firms like Famgro farms are testing “stackable” farming systems that can scale with demand, even further reducing waste. Famgro’s stackable farms are ideal for cityscapes where land is at a premium; furthermore, reaping the added benefit of being in close proximity to the customers that they serve. Customers will enjoy high quality, fresh produce at only a slightly
As you walk to the other end of the stage and look out into the sea of blue and gold corduroy, you realize this it! This is the moment you’ve worked toward for the last four years. You’ve stayed long hours after school working on you record book, spent grueling hours memorizing speeches, experienced the joy of winning first place at a state CDE contest, and best of all you met so many amazing people and doors were opened to opportunities you never imagined. Finally, after all of your hard work, you’re receiving your State FFA Degree! All of this from making one simple decision your freshman year of high school, signing up for the FFA. What you didn’t realize at the time was that this wonderful organization would help you build leadership skills and teach life skills that you are going to need in the coming years.
Every new technology has advantages and disadvantages, aims and limitations. As each new technology is released though, we ourselves weigh up the profit and productivity against the cost and ethical dilemmas. Still, as reserch continues, technological advances will undoubtedly become a huge part of the Australian commercial farming industry. The question is when.
Around the world, incessant debate swells over the matter of industrial farming. Today, arguments over organic versus industrial farming are analogous to a salmon swimming downstream in a murky nitrogen runoff stream – it’s stalled, hazardous, and rather convoluted. From meticulous inspection of the facts, one realizes that both sides’ arguments can often overlap and contradict each other, often with disputable claims backing up certain viewpoints. In this regard, David Biello, associate editor of Scientific American, argues that in developing countries, industrial farming is preferable to organic farming in developing countries because it is more suitable and safe. However, Biello fails to address industrial farming’s most dangerous and deadly aspect – pesticides. The effects of pesticides are so dire that it is nearly impossible to suggest that industrial farming is more innocuous and suitable for third world countries.
By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.
“The farm implement industry has profoundly shaped both American agriculture and the national economy. Of all farm implements, the tractor has had the greatest impact on rural life” (Robert C. Williams, qtd. in Olmstead).
The current version of today’s farming has supported and improved the economy of the US. Farming has not failed our country yet. One milestone of farming has been the evolution of machinery. Since farming was invented, new inventions and tools have been modified. One of the biggest milestones for farming is commercial farming. Commercial farming has provided more. Commercial farming has resulted in more crops being produced. Crops are being listed for higher prices. For example, one bushel of corn in 1954 was only about $1.50, and by 2014 the price rose all the way to almost $8! Crops cost more than ever before because they are better quality. Another milestone for farming has been a farmer’s income. Crops are being sold for more, which has resulted in farmers being paid more. In 1866 farmers were paid only $26.87 each month. Then, in 1920 their income increased to $64.95. Finally, today in the 2000’s the average income per year for a farmer is $41,555. New machinery is starting to replace the need for farmers. But all together, commercial farming still changes the way farmers are paid for their hard work, and improves the quality of food for
...t support for realizing intensive, high-yield, high-quality, high-efficiency, ecological and safe agricultural, its main techniques such as RFID, photo acoustic electromagnetic sensors, "3S" technology, laser scanner, etc, can make great breakthrough on agricultural product safety, agriculture information transmission, intelligent detecting, intelligent
It is estimated that 37 farmers leave the land every day to pursuit in different field (Herro 2006). The decline in rural farmers is from the consequences of industrialization of agriculture. Only 1 percent of the UK workforce is now employed on farm, compared to 35 percent in the last century (Herro 2006). Many of these workers are being weaved out by better technologies that can do the same work at a faster and more efficient rate. On the contrary, organic farming relies more on people for knowledge, daily monitoring, and production. A study by the Soil Association shows organic farming can potentially provide 32 percent more jobs per farm than conventional farming in the United Kingdom (Herro 2006). However, critics have argued that human labors will lead to higher food prices, which makes the shift infeasible. But while this may be true in developed country, a full scale shift to organic farming in developing countries, where labors are much cheaper than pesticides, can lead to a much higher profit for the farmers. Organic farming attracts younger employees than any other work industry. Currently, the average age for conventional farmer is 56 (Herro 2006). If a full scale shift to organic farming were to happen, it would draw a more vibrant and enthusiastic workforce who are food conscious than that older generations, setting up a platform
With the rise as with the technology, challenges for farmers are growing too as earlier growers had to have knowledge in agronomics, risk management, marketing their products and it has become even more competitive with the surge in new precision agricultural practices and products. The growers have to tone their IT skills in order to run their day to day life, analyze the enormous amount of data to optimize the operations and be up to date with the current trends and the competition in the market.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
Scientists say that farmers need to produce 50-100 percent more food than they already do now.... ... middle of paper ... ... Chances are farmers aren’t going to pack up everything to adapt to a new farming method that is just too expensive for the farmers.
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?