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Brand loyalty research paper
Brand loyalty research paper
Brand loyalty research paper
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Business Name & Location
In-N-Out Burger is a chain of restaurants that offer delicious burgers and other items around the state of California and a few other locations. They headquarters are located in Irvine, California and today they are one of the most successful family owned businesses all over United States of America.
The brand was founded by Harry Snyder and Esther Snyder when the opened their first drive-thru restaurant in Baldwin Park, California. (Melby, 2013)
Summary of Marketing Strategy
In-N-Out Burgers is famous for being simple and high on quality for several years. Their major marketing strategy is simply caring for their employees, customers and sticking to their core values. (Perman, 2009)
Purchase Behavior
Their customers are mostly loyal customers who appreciate the taste of an American burger and the level of quality they provide. According to research the loyalty towards the brand was so high that customers would boast about the brand to their friends and families and hold hamburger eating contests at the restaurants. In fact some of the regular customers devote themselves the responsibility of bringing new customers who would then become devotees and this act is generally referred as “the conversion”. (Perman, 2009)
Product Strategy
1. Description of Product: Their restaurant menu is very simple and short. They don’t offer many products such as other brands. Since they have started they made very small changes to their menu and mostly focus on their products as a whole. (Perman, 2009)
2. Product Quality Strategy: Their quality strategy is that they only care about the quality. As a company offering the best quality burgers is their objective. This is also one of the reasons why they don’t change their menu ...
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...ry - In-N-Out Burger. Retrieved 4 May 2014, from http://www.in-n-out.com/history.aspx
Melby, C. (2013). Why In-N-Out Heiress Lynsi Torres Isn't A Billionaire Yet. Forbes. Retrieved 4 May 2014, from http://www.forbes.com/sites/calebmelby/2013/03/06/why-in-n-out-heiress-lynsi-torres-isnt-a-billionaire-yet/
Perman, S. (2009). In-N-Out Burger's Marketing Magic. Businessweek.com. Retrieved 4 May 2014, from http://www.businessweek.com/smallbiz/content/apr2009/sb20090424_877655.htm
Polis, C. (2014). Why In-N-Out Isn't Everywhere. The Huffington Post. Retrieved 4 May 2014, from http://www.huffingtonpost.com/2013/02/25/lynsi-torres-in-n-out_n_2759920.html
Schoultz, M. (2013). Define a Competitive Business Growth Strategy Like In-N-Out Burger. Digital Spark Marketing. Retrieved 4 May 2014, from http://www.digitalsparkmarketing.com/general-business/business-growth-strategy-2/
Quality, price, and the working environment play a big role in the restaurant industry. In-N-Out outweighs Jack in the Box by far. I would encourage anyone to take their business to In-N-Out Burger over any other fast food restaurants. In- N-Out is clearly the better choice. Every customer will enjoy the great customer service and the delicious food.
Company In-n-out is one of the most popular fast food companies on the west coast, with 313 locations in California, Nevada, Utah, Texas, and Oregon. Opened 1948 by Harry and Esther Snyder, its first location located in in Baldwin Park, California became a popular establishment with a simple yet effective menu option. Today, In-n-out keeps the same menu which consists of burgers, fries, and milkshakes. In-n-out mission statement is “Quality you can taste” Their main focus is the quality of the food and keeping it fresh with only the highest quality ingredients.
...rted In-N-Out Burger where their philosophy was simple “Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment.”
Chick-fil-A has become a very successful company throughout its history till today. Many different events have occurred throughout the history of Chick-fil-A. The owner of the first Chick-fil-A, Truett Cathy, opened his restaurant in Hapeville, GA in 1946. Later on the first Chick-fil-A acquired the nickname the Dwarf House. Later on Truett Cathy invented the first chicken sandwich by using a pressure cooker to cook a boneless chicken breast as fast as a burger. This simple process began the famous Chick-fli-A chicken sandwich. Chick-fil-A’s overall mission has always been and continues to be “Be America’s Best Quick Service Restaurant.” Chick-fil-A has been quite successful in living by and fulfilling this simple but effective mission. In
The fast food restaurant industry, which includes quick-service and fast-casual restaurants, is highly segmented with the top 50 companies accounting for only 25% of the industry’s sales. The $120 billion industry includes over 200,000 restaurants with 50% of those specializing in hamburger entrees. (hoovers.com 2008) The major competitors in the industry include McDonald’s, Burger King, Taco Bell, Subway, and KFC – Chick-fil-A’s major competitor in chicken sales. Chick-fil-A’s unique position in the market, specializing in chicken-based entrées, has lead to a competitive advantage which the company has been able to capitalize on. Recently, many competitors have added chicken entrees in order to compete in the market segment. Through marketing strategies and company initiatives, Chick-fil-A has tried to stay distant from competitors, offering a fresh alternative to the ordinary fast food restaurant.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
Their “winning” strategy has remained an unchanged through the years. It provides quality food and fast service, in a clean environment at an affordable price.
The fast-food industry is changing everyday. There are new products being introduced in the market and new slogans being created. The companies in the fast-food industry will do their best to make the greater burger, and to make bigger and better fries.
MacDonald’s campaigns have branded its values through good food products in MacDonald’s marketing. An example is MacDonald’s have strategically produced their public relation in China to improve recognition of Mc China Wrap burger using unique brand names (Shah, 2008). The campaign has captured new clients and spread to new provinces by positioning itself as efficient compared to its competitors.
Our mission is to serve top-quality meals at a great value with Guest-Obsessed© hospitality, speed and accuracy at our double drive-thru lanes, and to foster a culture where employees are well-trained and well rewarded and franchisees are supported in their endeavors to better the brand.
Another strength is Burger King’s franchise development having 90% of its restaurants franchised. The franchise concept allowed the company to grow with minimal capital expenditure and receive royalties and fees. Burger King went above and beyond and created a new model of its restaurant to attract mo...
· Hardee’s that continually introduce new items in the menu and join the price-promotion burger wars
Burger King is situated close to their competitors such as MacDonald’s and other food restaurants. They are fairly new in South Africa had gained much of the market share. They have to maintain their service in order to maintain their share of the market and to increase it. There is no middleman within Burger King. Consumers can go directly to the Burger King store and purchase whatever they desire. Burger King suppliers are
We present best quality of food to the regulars customers with best presentation and excellent way of service.