History Of Digestive Leukocytosis

We know that packaged and processed foods are bad for us with the food complexion and other harmful chemicals but what about digestive Leukocytosis. Most people have never heard of this term but I think its time to teach the world it’s meaning.
Digestive Leukocytosis is an immediate rise in white blood cells, by about 300%. White blood cells are our body's regulars; they are formed to fight off threats, like poison, trauma or disease. This reaction to eating was called Digestive Leukocytosis and thought to be normal. This frequently suggests illness, but an astonishing discovery is that consuming cooked food correspondingly produces this condition, and is another adequate reason to eat more raw foods. Leukocytosis can happen from a multiple of factors, such as fever, infection, inflammation, and is most commonly found in really ill people with conditions such as cancer. Other than viruses and other harmful bacteria another reason we get this illness is from cooked foods. For a while this condition was seen as normal during digestion. However D. Paul Kouchakoff found in the 1920s that oddly when we consume raw foods Leukocytosis does not occur. The symptoms of digestive Leukocytosis include fever, feel weak, tired, pain or burning in your arms, legs, or abdomen, trouble breathing and trouble thinking or seeing. The lone implication we can obtain from this discovery is that the body's immune system is stimulated after ingesting cooked food. The reason for this reaction is actually simpler than we could have thought, when we cook our food it changes, our food loses key nutrients but not only does our food lose some nutrients, when we actually eat the food on a chemical level the nutrients are almost unrecognizable to our bodie...

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...receive related with a raw foods diet. Enzymes are proteins that help to speed up responses in our body so that we can use the nutrients to there best ability. If we don’t get these crucial enzymes, it could be very hard to exist if at all.
Now taking small steps even though it may seem hard to commit too a raw food diet, slow and small changes can help dramatically an maybe as time goes on you can start avoiding fried foods, then take out soda. If you eat out a lot try to lean towards salads over cheeseburger. Also try to avoid deep-frying, barbequing and charring as much as possible. As with any new system or way of life taking small steps one at a time helps make the process last and to live a longer more fufiling life making these changes are crucial. As time goes on the raw food diet will become natural and your body wont crave “bad” foods that cause harm.