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Enzymes and their functions
What is the use of enzymes in medicine
Application of enzymes in medicine
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The Applications of Enzymes in Medicine Enzymes are biological catalysts which speed up chemical reactions by lowering the activation energy (the minimum amount of energy required for a reaction to take place). Enzymes are proteins which have a tertiary structure and they are very specific- only the correct substrate can combine with the active site of the correct enzyme, thereby producing an enzyme substrate complex. “They are also highly specific, which means fewer unwanted side-effects and by-products in the production process,” (1). Furthermore, enzymes are biodegradable and the “ability of enzymes to catalyse specific chemical reactions at body temperature makes them useful tools in the commercial world,” (7). This is because less energy is required which means they are relatively cheap. Enzymes are used in medicine in a variety of ways. I will look at some of the main ways in which enzymes are used. The process of genetic engineering involves the use of many enzymes in cutting, modifying and joining the DNA. Restriction enzymes (restriction endonucleases) “are enzymes that cut DNA at specific sites,” which “cut bonds in the middle of the polynucleotide chain,” (2). The DNA is then modified including “degradation, synthesis, and alteration of DNA,” (3, pg. 42). DNA ligase is another enzyme used and is the opposite of endonucleases. Whereas endonucleases are used to cut DNA, DNA ligase “is used to seal discontinuities in the sugar phosphate chains…” (3, pg. 44). Endonucleases are also used for genetic fingerprinting, (4, pg. 77). Enzymes are also used in analytical tests for example to test for “glucose, urea, ketones, cholesterol etc. in blood and urine,” (4, pg. 81). Analytic tests are also used by diabetics to measure the amount of glucose in the blood. The glucose oxidase in the strip of paper oxidises the glucose present in the blood, which can be measured according to the colour change which represents the amount of glucose present, (5). Biosensors are also used “for analysing biologically
Data from Table 1. confirms the theory that as the concentration of glucose increases so will the absorbance of the solution when examined with the glucose oxidase/horseradish peroxidase assay. Glucose within the context of this assay is determined by the amount of ferricyanide, determined by absornace, which is produced in a one to one ratio.1 Furthermore when examining the glucose standards, a linear calibration curve was able to be produced (shown as Figure 1). Noted the R2 value of the y = 1.808x - 0.0125 trend line is 0.9958, which is statistically considered linear. From this calibration curve the absorbance values of unknowns samples can be compared, and the correlated glucose concentration can then be approximated.
Living organisms undergo chemical reactions with the help of unique proteins known as enzymes. Enzymes significantly assist in these processes by accelerating the rate of reaction in order to maintain life in the organism. Without enzymes, an organism would not be able to survive as long, because its chemical reactions would be too slow to prolong life. The properties and functions of enzymes during chemical reactions can help analyze the activity of the specific enzyme catalase, which can be found in bovine liver and yeast. Our hypothesis regarding enzyme activity is that the aspects of biology and environmental factors contribute to the different enzyme activities between bovine liver and yeast.
Enzymes are biological catalysts, which are proteins that help speed up chemical reactions. Enzymes use reactants, known as the substrates, and are converted into products. Through this chemical reaction, the enzyme itself is not consumed and can be used over and over again for future chemical reactions, but with the same substrate and product formed. Enzymes usually only convert specific substrates into products. Substrates bind to the region of an enzyme called the active site to form the enzyme/substrate complex. Then this becomes the enzyme/products complex, and then the products leave the enzyme. The activity of enzymes can be altered based on a couple of factors. Factors include pH, temperature and others. These factors, if they become
Enzymes are biology catalysts which speed up the rate of a reaction (BBC News). Catalase is an enzyme which is found in one’s body and can destroy any harmful substances. Without catalase, many toxic materials could attack and mutate DNA. Catalase is located in the hepatic and when mixed with hydrogen peroxide, it breaks it down into oxygen and water. When the reaction happens it follows this equation: 2H2O2 → 2H2O + O2 ("Catalase.").
Purpose: The purpose of this lab is to explore the different factors which effect enzyme activity and the rates of reaction, such as particle size and temperature.
During this time, it could only be used in a lab with semi-intense supervision. Now, fast forward a few decades and there are D.I.Y. at home kits. The process of Electrophoresis starts with an electric current being run through a gel containing the molecules of interest. The molecules will then travel through the gel in different directions and speeds, based on their size and charge, allowing them to be separated from each other. Dyes, fluorescent tags, and radioactive labels can all enable the molecules on the gel to be seen after they have been separated. Because of these identification markers, they appear as a band across the top of the gel. Electrophoresis can be used for many different things. It is used to identify and study DNA or DNA fragments, and helps us to better understand the molecular components of both living and deceased organisms. Electrophoresis can also be used to test for genes related to specific diseases and life altering diagnoses such as Multiple Sclerosis, Down’s Syndrome, kidney disease, and some types of cancer. Electrophoresis also plays a major role in the testing of antibiotics. It can be used to determine the purity and concentration of one specific type of antibiotic or several general antibiotics at a time. Electrophoresis is also extremely useful in the creation and testing of
Background information:. Enzyme Enzymes are protein molecules that act as the biological catalysts. A Catalyst is a molecule which can speed up chemical reactions but remains unchanged at the end of the reaction. Enzymes catalyze most of the metabolic reactions that take place within a living organism. They speed up the metabolic reactions by lowering the amount of energy.
Enzymes are types of proteins that work as a substance to help speed up a chemical reaction (Madar & Windelspecht, 104). There are three factors that help enzyme activity increase in speed. The three factors that speed up the activity of enzymes are concentration, an increase in temperature, and a preferred pH environment. Whether or not the reaction continues to move forward is not up to the enzyme, instead the reaction is dependent on a reaction’s free energy. These enzymatic reactions have reactants referred to as substrates. Enzymes do much more than create substrates; enzymes actually work with the substrate in a reaction (Madar &Windelspecht, 106). For reactions in a cell it is important that a specific enzyme is present during the process. For example, lactase must be able to collaborate with lactose in order to break it down (Madar & Windelspecht, 105).
Investigating a Factor that Affects Enzyme Activity Planning -------- Aim --- To investigate a factor which will affect the activity of catalase, whilst keeping all variables constant. Possible Independent Variables ------------------------------ Here are a number of possible independent variables that could be changed in the experiment: Independent variable Continuous/Discontinuous Easy to measure?
Enzymes in general are very interesting to learn from and are fundamental in carrying out processes in various organisms. Enzymes are proteins that control the speed of reactions, they help quicken the rate of the reaction and also help cells to communicate with each other. There are 3 main groups of enzymes, first are the metabolic enzymes that control breathing, thinking, talking, moving, and immunity. Next are the digestive enzymes that digest food and normally end with –ase, there are 22 known digestive enzymes and examples of these are Amylase, Protease, and Lipase. The final group are the Food or plant enzymes which is what my enzyme that I’m studying falls under. Papain gets its name because it comes from papaya fruit, its main purpose is to break down proteins and break peptide bonds however it is not only used in the Papaya fruit and has many external uses. It was also very helpful in the 1950s when scientists were trying to understand enzymes. It also helps us to this day understand Protein structural studies and peptide mapping. Without enzymes, reactions in the body would not happen fast enough and would tarnish our way of life which is why it is vital that we study and learn from them.
== = = Enzymes can have good and bad effects to the body; it depends on the situation that they are being used in. For example some bacteria is a lot more dangerous than others because of certain enzymes that they contain, meaning that they can do things such as (depending on the enzyme) duplicate faster, inhibit other enzymes and break down substrate’s that should not be broken down etc, in general cause more damage to its holder. The unusual presence of an enzyme can give a diagnostic to a disease.
Enzymes have been used in research, mainly because of their ability to facilitate reactions without being changed themselves as well as their ability to speed up these reactions, which would otherwise take a much longer period of time to complete. And it is these two features that compel me to conduct further research into the applications of enzymes.
Kirk, Julienne., Stegner, Jane., 2010. Journal of Diabetes Science and Technology: Self-Monitoring of Blood Glucose: Practical Aspects. Retrieved from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2864180/
Enzymes are protein molecules that are made by organisms to catalyze reactions. Typically, enzymes speeds up the rate of the reaction within cells. Enzymes are primarily important to living organisms because it helps with metabolism and the digestive system. For example, enzymes can break larger molecules into smaller molecules to help the body absorb the smaller pieces faster. In addition, some enzyme molecules bind molecules together. However, the initial purpose of the enzyme is to speed up reactions for a certain reason because they are “highly selective catalysts” (Castro J. 2014). In other words, an enzyme is a catalyst, which is a substance that increases the rate of a reaction without undergoing changes. Moreover, enzymes work with
The restriction enzymes SmaI cuts DNA vertically. This results in two DNA fragments with blunt ends. Next, the gene is spliced into a vect... ... middle of paper ... ... le by stopping illness but this process has also been vandalised for many uses which are not necessary.