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Chocolate industry case study
Chocolate industry case study
Current issues in quality management
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The company: Haigh’s The First store of Haigh’s Chocolate was opened on 1st May, 1915 by Alfred E Haigh. The idea of chocolate-covered fruit centres was started by him in 1917. Since the idea of producing such chocolates was a hit and the business was at its peak, the time to expand was near. In the same year, a small factory was built in “Parkside South in Australia”. Later, when Alfred passed away in 1933, his son, Claude Haigh took over the business and opened six new stores. Even though the sales and supplies were difficult during the war times, Haigh’s managed to trade. They produced boiled sweets and wrapped toffees for the soldiers. In 1946, Alfred’s grandson, John Haigh, joined the business with a plan to revolutionise the manufacturing …show more content…
Guerci, 2013). Speaking of Human Resources at an organisation, it is usually seen that the company’s climate is what is essential for an employee to grow. Recruiting these employees who understand the culture of work at an organisation is all the more important. The philosophy of Haigh’s for recruitment is “Being an Equal Opportunity Employer and also having a standard and consistent approach to the recruitment and selection of employees in order to provide every suitably qualified person with equal opportunity to obtain employment with the company” (Anon., …show more content…
Using traditional practices along with a few modernized techniques would help a company grow further in the world. Technology is important to both retail and manufacturing sector in a company that does both at a time. Recently, Haigh’s started online service to the customers with a vision to serve the customers worldwide. “Entrusting Deloitte Digital with the design and implementation of their online sales experience” (Krawczyk, 2014). During the assessment of the ERP systems, QAD was what suited the Haigh’s to shift to the cloud technology. The manufacturing process at Haigh’s, also known for their innovative and creative ways of business, was taken care by “Baxter” also referred to as the collective machine. Made in 2012 by Rodney Brooks, Baxter was used in the assembly line. SAGE automation, plans to use the robots utilisation in the assembling industry as well. “Using this machine at Haigh’s would be Australia’s first modernized equipment in use for an assembly line” (CHANGARATHIL,
The History of George Payne & Company The History of George Payne & company dates back to the reign of Queen Victoriawhen the company was first incorporated on 17th April 1896. Tea and coffee were the principle focus of the business, blending and packing products for all types of retail customers at premises in the city of London. The company expanded into new products with the production of cocoa in 1905. 1910 saw the next natural progression into making chocolate and Payne's fast became famous for the highest quality confectionary products.
While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3). If chocolate continues grow popular in Asia, it stands to become even more lucrative.
“His decision to focus on the production of the Hershey milk chocolate bar is now hailed as one of the most important decisions in the history of American business” (Milton Hershey 1). Certain aspects of Milton Hershey’s life are impossible to not take notice of. A simple chocolate bar completely changed the world of business, Milton S. Hershey impacted the world in a huge way.
Before Milton Hershey had a world wide known chocolate business, he had a small, not so well known caramel business. Milton Hershey began his chocolate making business in 1893, when his father and him traveled to Chicago to attend a big job fair (Tarshis 14), but it wasn’t until 1900 when Hershey succeed in making the first milk chocolate candy bar (The Hershey Company). Hershey attended an exhibit hall of new and amazing inventions around the world at the fair in Chicago. As Hershey walked into the exhibit hall, he was struck by a delectable smell (Tarshis 14). “Hershey was already a leading candy maker. He had created the largest caramel factory in the country, but he became convinced that the future of his business would be chocolate. At the fair in Chicago, Hershey Bought chocolate-making equipment. He had it shipped back to his caramel factory in Pennsylvania. Then he hired two chocolate makers. Soon the company was churning out chocolate candies in more than 100 shapes” (Tarshis 15).
There are four distribution channels for Claire`s Chocolates: (i) in the cafes; (ii) in the five-star hotel`s restaurant; (iii) in the hotel`s gift shop; and, (iv) in gift shops in a number of tourist areas in
Madelyn McQueen - Twin Falls Idaho Have you ever wondered how the delicious, classic treat came to be? Well, any event you can think of after the date of 1938, the cookie was bound to be there. Several stories about how the country’s favorite baked good came to be, have been spread and believed by thousands. For example, Ruth Wakefield unexpectedly ran out of nuts for a regular ice-cream cookie recipe and, in desperation, replaced them with chunks chopped out of a bar of Nestle bittersweet chocolate. Another story is said that the vibrations from an industrial mixer caused chocolate stored on a shelf in the Toll House kitchen to fall into a bowl of cookie dough as it was being mixed. Sadly, all of these stories are false, says Carolyn Wyman in her recently published “Great American Chocolate Chip Cookie Book.” In her book, Wyman offers a more believable version of how the cookie came to be. Wyman argues, that Ruth Wakefield, who had a degree in household arts and a reputation for perfectionism, would not have allowed her restaurant, which was famed for its desserts, to run out of such
Each competitors had their own category of strength. Godiva brand had its own strength that included high end packaging of the product and was supported by large powerhouse Nestle. It had the plus points of widespread distribution across Canada. Even though the product quality of Godiva was not a match to the superior quality to Rogers’ Chocolates, it was able upsize the higher price points by 15 percent. On the other hand, Callebaut was also a well-known premium chocolate brand that gave strong competition to Rogers’ Chocolates as it was established in the similar locations as Rogers’. The packaging of the product excelled and also could be customized according to the demand of the consumers and the seasons. It was as higher price points as Godiva. Lindt was a well-established brand that was made by Swiss producer. The quality of the product was moderate and with mid-range packaging as well. It was distributed among large mass merchandisers and retailers with emphasis given to bars and truffles. Another big competition to Rogers’ Chocolates was Purdy’s as it was Vancouver based chocolate company and with successful presence in British Colombia. The product quality and the price points of Purdy’s was relatively lower than Rogers’ Chocolates but it made up with the advantage of better packaging and
Coe, Sophie D., and Michael D. Coe. The True History of Chocolate. 2nd ed. New York: Thames and Hudson, 2007. Print.
Chocolate companies changed from minimal production to massive manufacturing. Thus, targeting different market segments that weren’t possible to reach due to the high cost of the good. The market was able to shift because of the industrialization process that includes several innovations, such as van Houten’s process, this allowed a broad production and distribution of chocolate that spread around the globe.
In The Chocolate War by Robert Comier, Jerry, who does not sell chocolates, will not back down.To begin with, a group of teenage boys, called the Vigils, pick kids to carry out pranks for them. Everyone in the school is aware of the vigils, even the teachers, but the teachers just do not acknowledge that they even exist.Every year at Trinity high school, they hold an annual chocolate bar sale.Each and every kid is expected to sell their amount of candy bars even though the sale is not required.
Cocoa is the main raw material for chocolate production and has no other substitute. Moreover, it can only be grown within 10 degrees (latitudes) of the equator. Due to this constraint, global production of cocoa is highly concentrated in West African countries such as Ghana, d'Ivoire, and Nigeria, Namibia, Zimbabwe etc. . The cocoa fruit is harvested twice a year in the form of a main crop and an intermediary crop (also termed as mid-crop).
The purpose of this project is to show how financially stable the Kraft Foods Group is and demonstrates what its strengths and weaknesses are. The reader can expect to find out what Kraft Food Group is and about their financial history for the last five years. This business participates in the consumer packaged food and beverage industry. The markets that Kraft Food Group sell to are the United States and Canada. Some brands that are included in this company are Kraft, Maxwell House, Oscar Mayer, Planers, Kool-Aid, Velveeta, Capri Sun, and Philadelphia to name just a few. This company was started in 1903 by James Lewis Kraft. Mr. Kraft used a wagon and horse and started selling cheese to businesses in Chicago, Illinois. In 1909,
"Food: The History of Chocolate." Birmingham Post 11 Dec. 2004, First ed., Features sec.: 46. Print
The aim of this report is to present and critically estimate the market strategies of an international and a local chocolate manufacturer in Austria. The analysis is carried out in three stages – macro-environment (PEST analysis), micro-environment (Porter’s Five Forces Model) and company comparison (SWOT analysis). In the end, recommendations are given for the local brand Wiener Chocolate König. Zotter Chocolate Manufaktur GmbH was founded in 1987 as a family business by Joseph and Ulrike Zotter.
Cadburys rely on a number of primary sector goods including cocoa beans, sugar cane and milk in the production of their goods.