More handpicked essays just for you.
The impact of the Columbian exchange
The impact of the Columbian exchange
What is the impact of columbian exchange
Don’t take our word for it - see why 10 million students trust us with their essay needs.
The Columbian Exchange was a critical episode in history that created the first truly global network between the Old and New Worlds (Green). Many goods were recognized for their value instantaneously while the potential profits that other assets could offer were overlooked (Mcneill). Modest in appearance, the cacao bean would eventually develop into one of the most delectable, sought-after beverages by the elite of Spain, Portugal, Italy, the Netherlands, Germany, and eventually France and England. Nonetheless, the history of the cacao bean is a very bittersweet one. Its prominence among Europeans can ultimately be traced to the inhumane labor imposed on Native American captives and African slaves to cultivate cocoa beans as demand in Western Europe augmented by exponential numbers. Though, the origin of the cacao bean is indefinite, the first instant that Europeans encountered cacao beans is alleged to have been in 1502 between …show more content…
Chocolate: A bittersweet saga of dark and light. New York: North Point P, 2005.
McNeill, J. R. "The Columbian Exchange." The Columbian Exchange. University of North Carolina, 2010. Web. 16 Oct. 2013.
Viola, Herman J. and Carolyn Martolis., ed. Seeds of Change: Five Hundred Years Since Columbus. Washington: Smithsonian Institution Press, 1991.
Columbian Exchange, which also call the Grand Exchange, is an exchange of animals, crops, pollution (European and African), culture, infectious diseases and ideology between the eastern and western hemisphere in 15th and 16th centuries. Alfred W. Crosby first proposed this concept in his book “ The Columbian Exchange”, which published in 1972.
Burns, E. B., & Charlip, J. A. (2007). Latin America: an interpretive history (8th ed.). Upper Saddle River, N.J.: Pearson Prentice Hall.
Burns, E. B., & Charlip, J. A. (2007). Latin America: an interpretive history (8th ed.). Upper Saddle River, N.J.: Pearson Prentice Hall.
Chocolate is a food in the form of a paste or solid block made from roasted and ground cacao seeds. As suspected, its name is derived
Columbian Exchange or the big exchange was a great exchange on a wide range of animals (Horses, Chickens, sheep, swine, Turkey), plants (Wheat, barley, corn, beans, tomatoes), people and culture, infectious diseases, and ideas, technology (Wheeled vehicles, iron tools, metallurgy) all these things happened between Native Americans and from Europe after the voyage of Christopher Columbus in 1492. Resulting in communication between the two cultures to initiate a number of crops that have led to the increase in population in both hemispheres, where the explorers returned to Europe loaded with corn, tomatoes, potatoes, which has become one of the main crops in Eurasia with the solutions of the eighteenth century. At the same time, the Europeans crops, cassava and peanuts to Southeast Asia with a tropical climate.
The Colombian Exchange was an extensive exchange between the eastern and western hemispheres as knows as the Old World and New World. The Colombian exchange greatly affects almost every society. It prompted both voluntary and forced migration of millions of human beings. There are both positive and negative effects that you can see from the Colombian Exchange. The Colombian Exchange explorers created contact between Europe and the Americas. The interaction with Native Americans began the exchange of animals, plants, disease, and weapons. The most significant effects that the Colombian Exchange had on the Old World and New World were its changes in agriculture, disease, culture, and its effects on ecology.
The Columbian Exchange is the exchange of plants, animals, food, and diseases between Europe and the Americas. In 1492, when Christopher Columbus came to America, he saw plants and animals he had never seen before so he took them back with him to Europe. Columbus began the trade routes which had never been established between Europe and the Americas so his voyages initiated the interchange of plants between the Eastern and Western Hemispheres, which doubled the food crop resources available to people on both sides of the Atlantic.
The Columbian Exchange was a period where exchanges between the New and Old Worlds took place. There were cultural and biological exchanges and these included plants, animals, diseases and even technology (Crosby, A.). These exchanges not only transformed the European and Native American ways of life but made it easier. The Columbian Exchange not only transformed life but impacted the social and cultural structure of both sides of the World. Advancements in agricultural production was seen, there was an evolution of warfare, an increased mortality rates and education was also effect by the Columbian Exchange on both the Europeans and Native Americans (Crosby, A.). This exchange began in 1492 with Columbus ' discovery but afterwards, the trade
During the time frame of 1450-1750, the Columbian Exchange was at its height of power and influence. Many products were introduced from foreign lands, like animals such as cattle, chickens, and horse, and agriculture such as potatoes, bananas, and avocados. Diseases also became widespread and persisted to distant lands where it wreaked devastation upon the non-immunized people. One such influential product during this time period was the cacao, or more commonly known as chocolate. First discovered and used in the Americas, cacao beans quickly traveled to and became a popular treat in European lands. It was valuable in the New World and even used as a currency by the Aztecs. Only the rich and privileged were allowed to purchase the valuable item in the beginning. Cacao was even used in religious ceremonies by the native people. When it moved to Europe and other lands, it also created a lot of stir. The cacao plant had quite a large impact upon the Columbian Exchange.
"Food: The History of Chocolate." Birmingham Post 11 Dec. 2004, First ed., Features sec.: 46. Print
The World Cocoa Foundation in its report Economic Profile of the U.S. Chocolate Industry, declares that in the United States market, there are more than 400 companies that produce almost 90% of the chocolate and confectionery products in the country, while other 250 companies serve as raw material ‘suppliers to those manufacturers. Furthermore, this industry is concentrated in the northeast of the country (Pennsylvania, New Jersey, New York, Virginia), and it employs more than 68,000 people.
Fryer, Peter, and Kerstin Pinschower. "The Material Science of Chocolate." Mrs Bulletin December 2000: 1-5.
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.
Chocolate is a sweet, creamy, delicate treat that many of us enjoy consuming. But, it is not born into the delicious treat we love. It is a ground bean called cacao and is fermented and roasted to become chocolate. Therefore, original chocolate tastes very bitter and is not so enjoyable. Chocolate is a food that can be eaten in many ways. We can enjoy it sweetened or we can use it unsweetened for cooking or baking. The founding of chocolate dates to the Mesoamerican times. It can be traced back to MO kaya and other Pre-Olmec people. Chocolate is not subjected to being found in just one place. This paper will study where these cacao beans come from and who grows these plants.