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Case study chocolate industry
Case study chocolate industry
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The chocolate industry in India is one of the major segments of the Indian confectionery, which is at the pace of increasing demand. Food retail industry and confectionery are the fastest growing sectors which would accelerate the growth of chocolates in the country.
Introduction
India is a nation of chocoholics and the country has one of world’s fastest growing chocolate markets. Chocolates, one of the mouth-watering foods are relished by kids, young and middle-aged people in India. In the market chocolates are in different sizes designs and shapes according to the occasion and are priced correspondingly. Chocolates are today consumed by all age groups and it also becomes best gifts for all celebrations. This is the reason the chocolate
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Candyman Chocolate Choco Double Eclairs
Eclairs
Verem lacto
Tofficho and cofitino
Industry opportunities, challenges and current solutions
Franchise Opportunities
There are a wide variety of chocolate industry opportunities available for the franchisee, based on location, clientele, and affluence. Franchises exist in storefront or online variety and for shipping or hand delivery; specialty stores provide high-end treats and bulk candy stores offer large quantities of varying quality
Gift-Giving Like flower shops, these businesses often focus on themed chocolates and delivery
Bulk Candy Offering a wide assortment of candies of all types (including non-chocolate), these stores often charge by the pound…or half pound!
Premium or Unique High-end, specialty items, imports from areas with historical processes
On-Site Baking That smells….advertising in the air!
Ethical Free trade or other, quality products produced process and delivered in a certifiably ethical and/or environmental manner.
Consumption of chocolates is increasing in the country which will continue to flourish the market revenues. It is expected that India chocolate industry will be growing at the CAGR 23% by volume between the years 2013-2018 and reach at 3,41,609
While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3). If chocolate continues grow popular in Asia, it stands to become even more lucrative.
Claire’s Chocolates has a mix of quality, hand make chocolate products sold individually, in varying sized gift packs, and boxed chocolate. As well, the organization sells a variety of hot chocolate drinks for the chocolate connoisseur, along with quality coffees and teas. Each hot beverage is accompanied by an individual chocolate product and this also allows the customer to taste and experience a unique chocolate product first, before potentially purchasing it at a later date.
Chocolate is made from the seeds of the tropical tree, Theobroma cacao. Theobroma is the Greek term for 'food of the gods.' In Aztec society chocolate was a food of the gods, reserved for priests, warriors and nobility. The Aztecs used cacao beans to make a hot, frothy and bitter beverage called chocolatl. Chocolatl was a sacred concoction that was associated with fertility and wisdom. It was also thought to have stimulating and restorative properties. The bitter drink was first introduced to Europe in 1528. However, it was not until 1876 that milk, cocoa powder and cocoa butter were combined to form what we now know as chocolate (1).
From 1996 to 2000, the chocolate market enjoyed a total growth rate of 19.1% with retail sales in 2000 producing a whopping $13.7 billion.
Chocolate companies changed from minimal production to massive manufacturing. Thus, targeting different market segments that weren’t possible to reach due to the high cost of the good. The market was able to shift because of the industrialization process that includes several innovations, such as van Houten’s process, this allowed a broad production and distribution of chocolate that spread around the globe.
The recent product, liquor filled chocolates, is a viable business that can sell if it is implemented professionally. This recent innovation should be able to acquire attention from the market owing to its combination of selling products. Put simply, the liquor-filled chocolates are chocolates that contain alcohol. According to Novellino (2011), chocolate-candy sales summed up to $16 billion in 2008 in the U.S. Furthermore, the statistics on alcohol reveals that liquor sales hit $19.9 billion in 2011.
Apparently, child slave labor has been out of hand in the chocolate industry for over fifteen years. In West Africa, children are forced to work on farms harvesting cocoa under inhumane conditions. They would be routinely beaten and would be given insufficient amounts of food. These children are stripped of their human rights. In July 2015, a report from Tulane University found a fifty-one percent increase in the number of children working in the cocoa industry from 2008/09 to 2013/14. In response to child slavery in West Africa, Hershey and other companies in the chocolate industry will invest $400 million by 2020 to increase the supply of certified cocoa and decrease questionable labor practices. They will educate farmers and their families of the dangers of child labor (“Lawsuit: Your Candy Bar Was Made By Child
In The Chocolate War by Robert Comier, Jerry, who does not sell chocolates, will not back down.To begin with, a group of teenage boys, called the Vigils, pick kids to carry out pranks for them. Everyone in the school is aware of the vigils, even the teachers, but the teachers just do not acknowledge that they even exist.Every year at Trinity high school, they hold an annual chocolate bar sale.Each and every kid is expected to sell their amount of candy bars even though the sale is not required.
The aim of this report is to present and critically estimate the market strategies of an international and a local chocolate manufacturer in Austria. The analysis is carried out in three stages – macro-environment (PEST analysis), micro-environment (Porter’s Five Forces Model) and company comparison (SWOT analysis). In the end, recommendations are given for the local brand Wiener Schokolade König.
Abby Willow once said, “The average American adult consumes 11.7 pounds of chocolate every year- that's the weight of about 6 pairs of shoes!” With so much consumption of chocolate by Americans, it is crucial for the numerous brands to advertise their products in a manner that could potentially dominate their competition in sales. There are endless ways for a company to draw the attention of an audience in order to take over the competition of chocolate sales. Advertising is a key aspect as to how successful a brand may be when compared side-by-side to a similar product. While Snickers and Reese’s Peanut Butter Cups are similar, they are also different; the differences are significant because they demonstrate how some competitors choose to go above and beyond for their advertising while others opt to take a route that is of a more simplistic nature.
Introduction The 58 million pounds of chocolate eaten on chocolate the drenched holiday of Valentines Day is likely made from cocoa beans from West Africa. The Ivory Coast, also known as Cote D'ivoire in Africa is the source of about 35 percent of the world’s cocoa production. These cocoa beans were likely harvested by unpaid child workers that are being held captive on plantations as slaves. Chocolate companies use these cocoa plantations as their cocoa source for their chocolate products. And since the companies want to maximize their profit, they push plantation owners to lower prices, causing plantations to cut price any way possible (Philpott).
Cocoaland Holdings Berhad is a money investment company. It was established on 8 October 2004 and the founder is Dato’ Azman Bin Mahmood. Besides that, this company is located in Rawang, Selangor. Moreover, it also is a main market for consumer product industry. They sell chocolates, wafers, soft drink, nuts, jelly, fruit gummies, jelly cups, crackers, hard candies and etc. It also distribution of various kinds of beverages, import and export other products such as gummies, trading and preserved foods and foodstuffs in Indonesia, Malaysia and the People’s Republic of China.
Chocolate is the largest part of the $34.5 billion US confectionary industry. Confectionary products can be roughly described as “candy” or “sweets” - so inclusive
India's ice cream industry offers a potentially lucrative market for US agricultural and food exporters. Trade liberalization in the country is driving the growth and diversification of the sector, with consumers given a wide range of ice cream flavors such as vanilla, strawberry, butterscotch and chocolate. High tariff rates and inefficient distribution systems continue to hamper the import market, but an increasingly affluent younger generation of consumers will likely boost the ice cream sales.
This means that each party can make choices. However in chocolate manufacturing one of the parties is often a large multi million dollar corporation and the other is a small farming company. Concern about the impact of this on small primary producers in developing countries lead to the Fairtrade agreement which Cadburys is a part of. By signing up to the Fairtrade agreement Cadburys agree to buy cocoa at a certain value. Last year Cadburys sold over 7 million chocolate products made with Fair Trade cocoa and this supported 65,000 jobs in