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The 2009 movie Food Inc. describes the major role that food production plays within many lives. This movie revealed that there is a very small variety of companies that consumers purchase their food from. These few companies actually control what is out on the shelves and what we put into our bodies. These companies have changed food production into a food production business. Many of these companies experiment with ways to create large quantities of food at low production costs to result in an enormous amount of profit for themselves. Some of the production cost cuts also result in less healthy food for the population. Instead of worrying about the health of the population, the companies are worried about what will make them the most money. …show more content…
Since these few companies control a large amount of the products consumers can buy, the consumers are left with very few choices when it comes to the products on the shelves. The control these companies have over the consumer’s choice displays one, of the many, post-colonial themes known as imperialism.
Imperialism is defined as “policy or practice by which a country increases its power by gaining control over other areas of the world” (“Imperialism,” par.1). Although the food companies are not a country, they have increased their power over the population by gaining control over the food production business. These companies often mistreat their production animals, workers and even the consumers. The animals are not kept in clean or safe areas which leads to an uproar in diseases. The workers and consumers often pay the price for these control factors. If the workers of these companies try to expose these companies’ practices, the companies control them by suing those that try to expose their practices. The food production companies also attempt to control the consumer’s knowledge of their products as Eric Schlosser states in Food Inc., “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling. They fought not to label genetically modified foods; and now 70% of processed food in the supermarket has some genetically modified ingredient.” These companies want to make their profit and the way they do this may not be appealing to consumer’s
eyes. These companies understand that the consumer is most likely to reach for the cheapest item and know that by controlling what the consumer may see, they are able to increase their profits. The food production business is attempting to colonize the population. Viewing this movie through the post-colonial lens of imperialism allows the viewer to acknowledge the control these food production have over what consumers put into their bodies. These production companies have left the consumers with few choices when it comes to a healthy and affordable meal. Since there are few production companies, the consumers are left with little to no choice to support these companies because they have increased their power over the population.
In the video, “America Revealed: Food Machine,” the host, Yul Kwon, investigated the modern American agricultural industry, with an emphasis upon the contrasts between contemporary farming and the American farming of previous generations. At the start of the program, Mr. Kwon discusses the route of a pizza delivery person in New York City, and he describes the origins of the ingredients of the pizza. To do this, the host travels to California’s Central Valley, a region that was once a desert, but is now the breadbasket of the United States. In this valley, thirteen million tomatoes are grown per year as well as fifty percent of the country’s fruits and nuts. Water is the most expensive resource in this region, as it must travel many miles from
In the movie “American Meat” the writers discussed the difference between commodity farming and sustainable farming. The film does not give a balanced view between the two types of farming. The future of farming is sustainable farming. As seen in the movie, it is possible to sustain all of the American people while practicing sustainable farming methods.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
In Robert Kenner’s documentary film, Food Inc., the purpose is to inform Americans the reality of the food industry. The film illustrates the malevolent side of the food industry rather than an advertised image. Compelling images are used to show the horrors of the food industry such as the visuals of innocent animals being slaughtered and mistreated by the second. The claims that the film asserts have further expanded the ominous image of the food industry. Food inc. portrays a warning for Americans about what they are really eating, one can take a stand for better and safer foods.
If I were to ask people, “Do you see anything wrong with the food system in America?” the majority of people would respond “No”. After all, America is the best country on Earth. How could the alleged best country on Earth be running on a tainted system that only cares about profit? It was not until I did my own research that I uncover the many, many flaws. After watching the documentary Food Inc., it is very evident that the current system providing the nation with food and food safety is broken. In order to amend the current system, there needs to be changes in three key areas: the government, the producers, and the consumers.
Food Inc. Is a very well made documentary, very explicit and very clear about how the food industry works and how everything has been altered through the years to comply people’s demand. While consumers are demanding more cheap and “qualified food”, thinking that the bigger and the colorful the better, Food Inc. makes clear how meats, grains and corn are not produced in a healthy way for people anymore. In the same way, they show how the workers are being exploited by these huge monster food companies more and also how they have literally “kill” small farms. These fill showed us a lot of information about what we really eat and it tries to let us know how what we think is healthy it isn’t. This film have people who are specialist in a specific
The value of keeping family members together as one is a struggle. There are many families today that are still doing traditional events to celebrate one another's accomplishments. In the movie Soul Food, it tells the story of a big African-American family from Chicago. Although each family member displayed love for one another, trust was broken when a family member slept around with another family member's spouse. Soul Food displayed how black families stay in constant communication over large family dinners.
The current food industry faces a lot of issues and the film Food Inc has laid out quite a few of these issues. Of all the issues portrayed in Food Inc the biggest issue facing the current food industry is that large companies are controlling the food industry. Large corporations in charge have led to a slew of other problems within the industry.
In watching “Food, Inc.” I paid attention to how and if the film “[lifts] the veil on our nation’s food industry, exposing how the US food supply is now controlled by a handful of corporations that often put profit ahead of consumer health.” After witnessing an hour and a half of slaughterhouse filled with overcrowded animals living in their on feces and body parts so overgrown that they cannot walk I was furious and horrified especially since I eat animal products every day. These disgusting and inhuman conditions are how these companies are able to mass produce the food I eat and buy so I am definitely a part of the problem. I’ve always tried to reduce the amount of animal products I eat but nothing is more motivating to stop eating them all together than learn about how they are produced. I think sometimes that is all one can do
Like the human body, the ideas that will be discussed in this research paper revolve around food. Food is essential for the human body to function, grow, and survive. In addition to these physiological effects, food has developed culturural purposes, such as, for enjoyment, creation, and profit. The food industry in the United States has taken advantage of food’s purposes of enjoyment, creation, and profit. This advantageous behavior is done so in a way, that has altered the make-up of food; which consequently has altered food’s effect on the human body, no longer giving the human body optimal function, growth, and survival. Overall, the food industry and the alterations of food have not only negatively affected the animals and food used in production, but also the minds and physiology of consumers.
As we know, Government’s policies often will result in the change of price on agricultural products accordingly affect people’s dietary under their budget constrains; in order to promote healthy food to the public, government should set up price floor on certain agricultural products, such as corn and soybean. In the book The Omnivore’s Dilemma, Michael Pollan raises the concern of obesity as a health risk to our nation. According to the surgeon general, “obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the health care system an estimated $90 billion a year (102)”. Cheap corn price is the main culprit that leads to this nationwide obesity. Food industries are willing to transform cheap corn into value-added consumer products, such as McDonald’s chicken nuggets and Big Macs, in order to maximize profits. This will make our dietary contains much more calories than before. In addition, the byproduct from corn, such as high-fructose corn syrup, has become the leading source of sweetness in food industries since it can provide same level of sweetness with a low cost. Simultaneously HFCS improves the taste of the foods, thereby increasing our consumption on those high calories foods. All these factors eventually lead us to a Republic of Fat. Government’s policies have put a very negative repercussion on people’s dietary. Because In 1970s, the US government embraced a cheap-food farm policy and dismantled the prevent overproduction policy (103). After that, American farmers were producing far too much corn, which directly causes the price of corn decreased in the next few years. As a result, the price of unhealthy foods and drinks decrease significantly since
The documentary “Food Inc.” has open my eyes to supply and demand. After watching the film, I have become more conscious about the foods I buy and eat. It has always brought to my attention that the food I eat on a daily basis may affect my health in the future but I never imaged that, vegetables, poultry and livestock where among these dangerous foods. The movie demonstrates that through mass media these corporations have painted an allusion, that the foods they are producing are wholesome. The products that are advertised in the supermarket, on television and in newspapers are displayed as healthy through a spinning of pastoral fantasy, by plastering images of lush farms, when actually, the food I eat may have bacteria which can kill me. The companies that are producing and selling these goods are extremely powerful, for that reason they have been able to develop a mental curtain to how the food makes its journey to the stores. They are so powerful indeed that they have managed obtain seats and have ties to government positions. Before I watched this film I thought so many people in this country where obese or have diabetes because they indulged in over eating when in fact studies show that it can be contributed to the massive amount of corn byproducts being pumped into everything we eat including animals that would not normally consume them. I also came to realization that consumers have a choice we vote, for the foods, companies produce, by the purchases we make “supply and demand”. By choosing not to eat processed food, fast food or food that came from the farms shown in the movie they can choose to eat healthy. Thus forcing the compan...
Today, the concept of food has become so disassociated with its origins. We are consuming more and more products without so much as a second though to where these meals came from. Food, Inc., a 2009 documentary by director Robert Kenner, begins by stating that “[t]he way we eat has changed more in the last 50 years than in the previous 10,000”. And this is true. What was once a very simple and straightforward thing has become a complicated, accelerated process aimed at profit-making. In this development, numerous issues have risen including diabetes, factory farming issues with the treatment of animals, genetic modification, worker exploitation, pesticides malfunctions and the domination of food production by big corporations. As a vegetarian
Mass Production was a system used in various time periods as a benefitting factor toward a certain situation. Mass production was stemmed out during the times of World War I and was later on used as a system for other wars. Mass production was not only limited to wars, but instead it was also used in the Green Revolution. The Green Revolution began around the 1930s and made its change on the food system. It changed how agriculture worked and altered how food was produced. Mass production and the Green Revolution can be directly related to each other because mass production benefitted the Green Revolution. Through the film, Food Inc., the Green Revolution served as a change and an initiation to the development of social and
Everyone has personally experienced or knows someone who has been affected by a health issue. It is extremely common for these issues to be related to food, and becoming increasingly so. The major culprit of these sicknesses is the famous fast food industry. The chemicals and content in this food is not meant to be consumed by humans, however with persuasive advertisement, is to the point that eating it is an everyday habit and has even become an addiction for some. Around the world, the poor diet and ways of living are being passed down generations, affecting everyone of every age, which makes it clear that action is necessary.