History of Fast Food Over time our society has changed from fresh farm produce to artificial chemicals. Back in the day, foods were grown on farms and on gardens in peoples back yards. However, today foods are made in factories produced by machines with harmful chemicals and unknown sources of bacteria. For instance, within the past year Chipotle stores have been closed or restricted because of people getting food poisoning from chemicals that they put into their food. Furthermore, the animals we eat are fed unnatural feed and medication to help better the taste of the meat. As a result, the animals build up a resistance to the drugs which affects how testing is done for human drugs. Meanwhile, animals back in the day were raised in open fields with fresh grass as feed and not injected with chemicals or medication. Also, most families grew their own gardens which was less expensive and allowed for fresh fruits and vegetables readily available to them. Furthermore, meat was not produced in factories, an individual would take their cattle or hogs to the butcher who would cut the meat and packaged it which reduced the spread of bacteria. In addition, food back then was proportioned because of the lack of economy standards and people worked hard so they stayed fit. However, nowadays we received a very large …show more content…
For instance, a cheeseburger from McDonalds cost fifteen cents seventy-five years ago. Today, a cheeseburger cost 3.76. Furthermore, we eat different types of foods such as fast food and fruits and vegetables. In addition, several Americans’ say that it cost more to eat healthy than not. Although, most healthy foods cost more by the time you buy fast food for the family it averages out. Furthermore, some foods are taxed which causes the price of food to increase. On another note, vegetables and fruits are better for us, however, several households cannot afford
There has been controversy about whether fast food is easier on the pocket than eating home-cooked meals. Take McDonald’s for instance, they’re notorious for their convenient and affordable dollar-value menus. Since you can get a burger for just $1.19, feeding a family of four should be inexpensive, right? Mark Bittman, author of “Is Junk Food Really Cheaper?” argues otherwise. He claims that fast food is not at all cheaper than buying a few groceries and cooking at home.
In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond comprehension to what we see in modern everyday jobs, a lifestyle most of us take for granted.
a basis of production, and the only way to operate large farms at the time,
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful.
Women and children would go into the fields and forests to gather plants, roots, berries, fruits, mushrooms, and nuts. Most of this food was eaten as soon as it was ripe. Sometimes there was so much plant food that the surplus could be dried and stored for the wintertime. In the spring, there were numerous berries,
Domesticated animals were a way of life to the Europeans. As well as meat, animals could be used for their milk, ...
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
land by adapting well with the elements around them. They were able to use the one living animal that
The core of the problem appears to be logging. Logging companies build roads to previously inaccessible areas making contact to bush meat much easier. Some companies actually hire employees to buy the meat, while others supply hunters with guns and ammunition and even transport the catch between forests and markets.
Many people use the meat that they have harvested while hunting as a main food source for themselves and their families. One could argue that is easier to just buy store bought meat. While it is easier to buy meat from a store, it’s cheaper and healthier to hunt your own meat. In his article, J. Townsend talks about store bought meat vs. hunting
This concedes that now America is creating health issues from consuming unhealthy foods. According to, “The battle against fast food beings in the home”, by Daniel Weintraub, “Kids eat unhealthy food and sit in front of the television or computer for hours at a time”. The article states that now obesity has affected many kids in America. Due to obesity affecting many kids in America the argument here is that, parents are not thinking about their child’s health and how it affects their body. Their main worry if the food is cheap and that it’s reasonable to buy for their family; which is understandable. Thus, many kids health are in danger from the lack of a nutritious diet. At the same time, fast food companies believe that it’s not their fault. According to Daniels Weintraub’s article, it states that “ It’s the parents, not the government, not the fast food companies who are responsible for teaching kids unhealthy habits” (Weintraub 1). The argument here is that parents need to try to feed their kids much healthier diets such as vegetables. Feeding them fast food is going to wreck their health. For this reason, fast food companies should try to sell healthier food for a reasonable price. Having produce companies sell more affordable fruits and vegetables will clear this problem. This will allow people who don’t have much money be able to provide a healthy dish
It is commonly known that certain animals are reared from birth to be slaughtered so that humans can have enough to consume, but where does all of that meat go? Sure some of it ends up on our dinner table as turkey or ham, but what about the “other” parts? To answer this, it is essential to first understand what animal by-products are.
By people domesticating animals and plants they could choose how many crops to plant and how many animals to keep, so they could only choose enough to support their family or they could make sure they had a surplus so they were able to sell crops.
People think that the price of fast food is cheaper than a home-cooked meal. Although many people like to eat fast food because of it is inexpensive and tasty, the actual price of the fast food is not exactly same like the menu. The price of fast food sounds affordable, but actually it is quite expensive. This is because people are influenced by the fast food restaurant’s advertisement. It illustrates the price of a set of fast food is affordable compared to cooking at home. When people go to the fast food outlet, they realize the price at the bill is not as same as the advertisement stated. The price is even higher than the price stated at the advertisement. Although the fast food advertisement provides the information that the price of fast food is low, the price in the advertisement does not include the tax and tips. On the other hand, cooking at home is much cheaper than eating fast food. It is always affordable, healthier and more emotional fulfillment when eating at home and cooking ingredients compare to eating out (Warner, 2015). The people only need to buy the ingredients and cook it by our own.It is always affordable because people only need to pay ingredients and cook it at home. There are no tax and extra tips! If people prepare their food in large quantities at home, it is more economical than buy several sets of fast food. According to Yeager (2010), “A family that commits to eating at home can save $3000 in one year and eat just as well,” (p. 52). Save and