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Essays on animal domestication
Domestication of dogs history
Essays on animal domestication
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Domestication is the process of adapting wild plants and animals for human use. By domesticating animals people no longer had to hunt and going days without seeing any animals to hunt.
By people domesticating animals and plants they could choose how many crops to plant and how many animals to keep, so they could only choose enough to support their family or they could make sure they had a surplus so they were able to sell crops.
Plant domestication; people collected and planted the seeds of wild plants that they had collected and then made sure they had enough sunlight and water so that they could grow and be able to harvest.
(National geographic , 2011)
Plants were not only domesticated for food but also for resources, for example, the Cotton
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Plant was domesticated so that they could use the cotton to make cloth. Animal domestication; people began to tame animals for meat, milk, as hides.
Hides are used to make clothing and as storage. People also domesticated animals so that they could use them as protection and transport.
Domestication became huge and that gave way for the creation of tools which made farming easier and that meant people could pant more crops since with the use of tools it didn’t take as long as it would be if they did not have the tools. Ox’s were domesticated so that they could be used to move the heavy tools.
Today domestication provides humans with most of their food, there is too many domesticated animals and overgrazing occurs which means there is not a lot of grazing land available.
Sheep were the first animals domesticated for a food source. Domestication exists so that people always have a source of fresh meat and don’t have to wait a few days till they can find game again. (Diamond, 2002)
Domestication allowed people to start settling instead of being nomadic who were always on the move.
The domestication of animals does relieve some of the pressure that was put on wild animals because that was the only food source available to get meat from
Domestication started 10000 years ago and is a very important part in how we get food
today.
a basis of production, and the only way to operate large farms at the time,
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
First farming is a key aspect and so is domesticating plants and animals the line "hunter gatherers of the Chatham (only 5 people per square mile) and of New Zealand's South Island, and the farmers of the rest of New Zealand (28 people per square mile). In contrast, many islands with intensive agriculture attained population densities exceeding 120 per square mile Page 61" This line shows how farming can increase the density of people due to a surplus of food that was acquired by farming and nearly impossible by hunting and gathering. That surplus allows for many more things to occur such as advance in technology and political advances. This is seen in the line "In general, the larger the size and the higher the density, the more complex and specialized were the technology and Political organization page 62" In this line "In addition, the largest domestic mammals interacted with domestic plants to increase food production by pulling plows and thereby making it possible for people to till land that had previously been uneconomical for farming." it shows how animals that are domesticated are used not only for food and materials but also for plowing the field and allowing to expand the farms. But these animals bring along nasty germs. This lines helps explain it "The major killers of humanity throughout our recent history—smallpox, flu, tuberculosis, malaria, plague, measles, and cholera—are infectious diseases that
ways of technology to survive in there environment. They used many different farming tools in
Farming also became a steady source of food for the early civilization. With established dwellings, communities were able to create crude irrigation systems to support their crops in the very dry dessert like climate. Domestication of animals also became a possibility as well with the more permanent living situation the early civilization h...
Farmers had a lot of land but little tools to make it easier to get their livestock from one side to other. They used this breed to herd cows, sheep's, goats,
For a long time, all groups of people on Earth were hunter-gatherers. Why did some of them being food production and why did they begin around 8500 B.C.? Thomas Hobbes described the life of hunter-gatherers as “nasty, brutish, and short.” They woke up each day knowing that they must obtain food to survive.
This process is seen mostly in agriculture. It is because of artificial selection that we have the domesticated plants and livestock that we eat. In the case of canines, they were originally bred to become working and hunting dogs in agriculture. Later on they were bred as companion animals. The different variations of domesticated dog will be discussed later. The down fall of artificial selection is that it decreases variation in a species. Pure bred dog are highly susceptible to many different disorders and disease because of the lack of variation in their genotype. With these two processes, today we have friendly canine
who recognized that plants could be easily domesticated. It was because of the domestication of plants that people decided to eventually settle down. In doing so, the
Domestication is a process in which wild species are removed their natural habitat and are acclimatised to surviving and breeding in captive. Animals are domesticated for purposes which, in general, are designed to be beneficial to humans. These reasons commonly include labour, food sources and companionship. Over generations, domestication results in genetic and physiological changes in the organism (Wilson,. Mammal Species of the World (3rd Ed.). Baltimore).
Domesticated Cattle belong to the family Bovidae and sub family Bovinae, which appeared in the Miocene approximately 20 million years ago. There are more than 800 different cattle breeds recognized worldwide. Cattle are considered the most important and significant domesticated economic animal (Loftus et al. 1994). In addition to milk, cattle contribute other important commodities including meat, hides, traction and dung. The taurine and zebu cattle were probably domesticated and kept around for easy access to food, including meat, milk & their products and for their use as load-bearers and plows. The many archaeological records for domestication of wild forms of cattle (Bos primigenius) indicated that the process
animals back in the day were raised in open fields with fresh grass as feed and
The development of agriculture allowed humans to focus on pursuits other than survival and support larger populations, both of which spurred social, technological, and intellectual advancements. Previous hunter-gatherer populations were limited by the parent’s ability to care for one child at a time while still focusing on their own survival and by the number of people that can be supported by the available amount of food. Once these barriers were crossed, crucial requirements to instigate and promote complex civilizations were met. Domestication of animals is an example of early feedback from this milestone. Daniel Webster, an influential political figure in the nineteenth century, proposed that “... cultivation of the earth is the most important
Most of the discoveries in biotechnology in the ancient period before 1800 were mainly based on the common observations of nature. The discovery of agriculture and the method of storing more viable and productive seeds for agricultural practices was possibly one of the first uses of biotechnology by humans. Ancient humans were hunters and food gatherers but agriculture made it possible for humans to settle at places where farming conditions were the optimum e.g. availability of water, sunlight, and fertile land. Domestication of wild animals was a similar practice which made it possible for humans to quit hunting away from their homes. Domestication of plants started more than 10,000 years ago when humans started using plants and plant products as a reliable source of food. Rice, barley, and wheat were among the first domesticated plants. Selective domestication and breeding of wild animals were the beginning of observation and application of biotechnology principles. Around 250 BC, The Greeks started practicing crop rotation for maximum soil fertility and high agricultural