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Pet food essay
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It is commonly known that certain animals are reared from birth to be slaughtered so that humans can have enough to consume, but where does all of that meat go? Sure some of it ends up on our dinner table as turkey or ham, but what about the “other” parts? To answer this, it is essential to first understand what animal by-products are.
Animal by-products are what are left of a slaughtered animal after the parts intended for human consumption have been removed (“The Truth”). These by-products are important because they are commonly used in our dogs’ food; our cheap dog food, to be more specific, but is this really a healthy meat substitute for our pets?
The problem is that these by-products are fed to our pets because they are considered inedible by many cultures. These by-products include feet, backs, livers, lungs, heads, brains, spleen, frames, kidneys, stomachs, intestines, and underdeveloped eggs (“The Truth”). What us as humans are unwilling to eat, we are willing to feed to our pets. There is something wrong with this. Just like humans, dogs have to consume healthy food so that they can be at their best performance and live a healthy life, so are these by-products healthy?
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These include livers, hearts, gizzards, and necks along with other organs. They can be found in hot dogs, bologna, and sausages. Would a human substitute hot dogs, bologna, or sausages for the meat to satisfy their dietary needs? Would that be healthy? It does not sound very promising. So why are we doing this to our animals? The issue is not simply that these by-products are simply unhealthy, however. It is that they are handled badly as
First, there are the formulas they use. They are as careful with ingredients and proportions with Wainwrights Dog Food as they are with most of the bigger, more expensive brands. Hypoallergenic ingredients, including real meat, are carefully blended with quality carbs, important additives like yucca and taurine, and the formula is scientifically balanced.
Jonathan Safran Foer wrote “Eating Animals” for his son; although, when he started writing it was not meant to be a book (Foer). More specifically to decide whether he would raise his son as a vegetarian or meat eater and to decide what stories to tell his son (Foer). The book was meant to answer his question of what meat is and how we get it s well as many other questions. Since the book is a quest for knowledge about the meat we eat, the audience for this book is anyone that consumes food. This is book is filled with research that allows the audience to question if we wish to continue to eat meat or not and provide answers as to why. Throughout the book Foer uses healthy doses of logos and pathos to effectively cause his readers to question if they will eat meat at their next meal and meals that follow. Foer ends his book with a call to action that states “Consistency is not required, but engagement with the problem is.” when dealing with the problem of factory farming (Foer).
Many dry dog food products contain artificial preservatives. Considering all the pros and cons of artificial preservatives can scare some people a bit because it is a well-known fact that common preservatives include ethoxyquin, butylated hydorxyanisole (BHA) and butylated hydroxytoluene (BHT). These chemicals will prevent fats found in dog food from becoming sour and extend the shelf life, however, large amounts of these can cause serious health problems. Most pet owners should try to avoid high levels of artificial preservatives in dry dog food for their pet’s health and well-being. Adding natural substances such as vitamins E, vitamin C and plant extracts to dry dog food can also prevent fats from becoming rancid. Unfortunately, natural preservatives are not as effective as artificial preservatives because natural preservatives are effective for shorter periods of time compared to artificial preservatives, which means it can also shorten the shelf life of the product. When looking at the ingredient list on the bag of food, remember the description “all natural” can almost mean anything. Ethoxyquin, BHT, and/or BHA in the ingredient list means that the food is not naturally preserved. Canned food is also another way to avoid artificial preservatives because the can...
Animals are getting experimented on for products. Animals are getting affected everyday by this problem. They are getting experimented on to see if a product is safe for human beings to use. Medical schools in the United States have stopped using animals for their needs in training.(Driscoll and Finley) In 1983, 150 baboons had to be removed from the University of Pennsylvania Head Injury Clinic for brain damage. (Driscoll and Finley) People for the Ethical Treatment of Animals (PETA) and the Animal Liberation Front removed the baboons from the clinic. (Driscoll and Finley) The results of the experiments are not even that accurate. Nutrition experiments on animals are very inaccurate. PCRM published the article “An Examination of Animal Experiments” that stated “Nutrition is another area where animal experiments have raised repeated problems. While it is easy to feed vitamins, fat, or fiber to animals and to check whether their disease rates rise or fall, the relevance to humans is limited at best, due to major physiological differences between species.” People and organizations, such as PETA and the Humane Society of the United States(HSUS), have been...
It can be hard to search for a healthy pet food alternative for your pets to benefit from and enjoy. It’s a lot easier with a pet supply company that is reaching out to market and fulfill the needs and wants of its customers looking for their pet’s best choice of food. The Company makes an all-natural pet food line for cats and dogs, which is made in the United States. They serve a unique product that provides a healthy and additive-free dinner solution that pets love. With multiple flavors and a money-back guarantee, their food line is launching a new product called Pet’s Choice, where a Pet’s Choice is always met. Their organic and fresh product is sold online and at flagship stores at a high price, but the pet supply company is ready to
One big question you have to ask is is this lab-grown meat good for our health. According to The Atlantic health section, eating their lab-grown meats can lead to a higher risk of heart disease, diabetes, and some kinds of cancer. Desley White ,lecturer in dietetics at Plymouth University, stated
Though, It's not all about how much meat we consume, It's about how the animals are treated before being slaughtered and put into packages for our dinner plates. For example when Pollan states, "Half of the dogs in America will receive Christmas presents this year, yet few of
Meat has become a part of our culture in our country, where it is expected as part of each meal of the day. But the production of the meat raises questions on whether eating meat is ethical in people’s eyes. Studies in recent years have shown that the growing impact of our meat eating culture, has negatively affected different aspects around us. The problem is not about whether people should or should not eat meat, but that we should focus on how the production of meat can have negative affects and how we can limit those problems.
"Meat Production Wastes Natural Resources." PETA.org. People for the Ethical Treatment of Animals, n.d. Web. 1 Dec. 2013. .
According to the ASPCA data 70-80 millions dogs are owned in the United States alone, which means that approximately 37%-47% of all households in the U.S. have a dog in their home. Many of pet owners consider them their family members and treat them accordingly. And as for every family member the owners want what is best for their loved ones. That includes a careful selection of food they pick. However, it is not always easy to recognize harmful ingredients in the food packages. With that many pets in the U.S some well-known companies that manufacture food for our four-legged companions use cheap and harmful products. One such company is Royal Canin. The company has been under attack lately for the use of controversial ingredients in their
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).
(Reveal Topic) For as long as we can remember, whether it be from TV. commercials, doctors or parents, we have always been told about the benefits of eating meat. “Because they’re a good source of protein, they assist in muscle building”, they would say. Although processed meat does taste delicious, there has
When these agricultural resources are given to the animals involved in meat production, these resources are lost. Besides the loss of land, the process of animal production is contributing to pollution and other greenhouse gases that are doing irreplaceable damage to the environment and contribute to untold negative health
Ever since the world?s first fast food restaurant started business, it has been responsible for the death of 50 billion animals worldwide each year. It?s an astounding number, yet the slaughtering is still increasing rapidly. The irresistible taste of heaven keeps the cash coming in, and keeps the people addicted. ?Meat is an essential part of our food-chain.? One might say. ?We can?t all live our lives being vegetarians!? It?s true that we can?t stop the butchering of animals. But if you were to witness the horrifying pictures of slaughter houses, you?d think differently. The pigs all have their skin sliced open to revel the organs, while chickens hang with their furless wings flapping. Just because of our selfish needs, we?re treating them with violence and cruelty. It is time for some real action, to correct our mistakes. It was wrong in the first place, to slaughter others for our own benefits. And it would be more so, if we don?t put a stop to it. And because we humans are...