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What are the causes of the impact of fast food
Cause and effects of fast food
Impact of fast food in the modern world
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Our way of eating can consequently affect a wide range of conditions that pertain to health or our way of life. Eating plays a vital role in our health but, none takes it into consideration. Nowadays, people don’t eat as healthy or natural as our ancestors had. Food has evolved over time, as a result, everything is being produced in factories where they rid the food of its nutritional value. Fast Food Nation, Fed Up, Cooked and Food Inc, provide information based on the production of food and how it has changed over time. From these resources ,the one that made me think differently about what we eat was Cooked. This series really intensifies how food is made and where it comes from. Cooked, makes you think about the importance and traditions of food. This series made me understand that food is such a simple thing that we can build but instead we lean more towards artificial flavors. Cooked shows you the true meaning of a home cooked meal and how it can benefit you. …show more content…
Many people think that food comes from a factory, that is put in a store where it can be purchased. In reality, the process of constructing food is way more complex than that. In Cooked, they show various farmers producing their own food from what they grow or what they have at home. They also show images of people molding bread from scratch or cutting wheat from a plant they way it naturally comes.It's nice to know that the food you are eating came from a reliable location. Unlike Food Inc., Cooked shows you the process of how food is made breaking down each process, starting with where it came from. In one of the films I remember them saying you can eat whatever you want as long as you make it from
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
The American diet is becoming extremely harmful to the health of especially children. The new generation has different trends in regard to health compared to those of perhaps their parents. In the documentary Fed Up, Soechtig uses data and statistics, as well as narratives of emotional events to highlight the long run issues with American’s poor diet and also to criticize the food industry. By doing this, the director hopes to spark a change in diet.
‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful.
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
The invention of the television (TV) dinner has led to lifestyle changes in American society. Created in 1953 by C.A. Swanson & Sons, frozen suppers allowed mothers to take breaks from cooking and sit down with their families (Pendergast). These meals quickly boomed with popularity and revolutionized the way that Americans viewed food. Today, many families still purchase these meals, but do not realize that they have several limitations. Although TV dinners seem like convenient and inexpensive food choices, in reality, the “TV dinner culture” has serious implications for the environment, health, and agriculture. The problems posed by TV dinners, such as food miles, inadequate nutrition, and untrue costs, alienate people from their food, families, and environment, and would be lessened if Americans purchased foods from farmers’ markets.
In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
Nowadays, it doesn’t take a scientist to know that fast food is not good for the human body. Yes, it is a quick and cheap (from restaurants offering a dollar menu) but it lacks the essentials one’s body needs to be refueled. Rod Baird, teacher and author of the article “Fast-Food Examination,” gives an assignment to his students. First he records the reactions of the students after he asks them if they would like fast food restaurants to serve food at their cafeteria. Then he let them research the nutrition facts from items off of menus. All of the children first ...
The essays “The End of Cooking?” by Michael Pollan and “Why McDonald's Fries Taste so Good” by Eric Schlosser and the documentary Food, Inc. directed by Robert Kenner are all three very effective in how they get their message across to their audience, but each one is very different in how the material is presented. The End of Cooking? focuses on how pre-packaged food and the fast food industry have changed the way Americans cook and is told in a very conversational manner. Why McDonald's Fries Taste so Good feature is more in depth as it features how both artificial and natural flavors were both developed and used to enhance foods. Food, Inc. is a documentary about agribusiness and details how the industrial farms produce food that is unhealthy for people to eat, bad for the environment and how the companies are abusive to animals and the people hired to work on the farms.
Hungry for Change is a documentary that exposes the truth about the food industry, eating habits in America and what we need to do to change it. The film explains why what we are eating is not real food, only food-like, and why we are so addicted to processed food. The food industry is adding chemicals to food which not only destroy our bodies but are designed to keep us craving more. Producers use food labels like fat-free or sugar-free to mislead us to think that their product is healthier but they are just trying to disguise what is really added. Artificial sweeteners and MSG are chemicals added to food to make it more addicting, like the chemicals in drugs or cigarettes. People do not realize what they are putting into their bodies; documentary explains in depth what these chemicals are doing to our bodies and how to change our habits.
When I first learned to cook about six years ago, there were no magazine articles or books in bookstores explaining how to cook; there were only cookbooks with recipes for one to decipher. Today, the articles and books that explain how to cook are minimal. Not everyone can compete with Julia Child in cooking gourmet food with the menu devised in our minds without referring to cookbooks, but many of us can learn to cook effectively. A step-by-step process should be followed to learn how to cook successfully.
" (Berg et al.) Actually, The United States become more modernized and industrial, and the pace of life sped up. Moreover, the huge quantity of people contribute working day, so they do not have much time to spend for their cooking at home. They totally depend on convenience food and fast food restaurant in order to save time for their families and their activities. There are many risings in overweight and obesity because they are relying on processed, convenient, and calorie-dense, saturated-fat-laden fast foods. Besides, societal changes such as women entering the workforce in large numbers, so more meals are eaten in restaurants instead of at home kitchen. Indeed, many women go out for working, so they do not have time to prepare food. In addition, the development of technology, there are more entertainment channels in television and video game viewing patterns, so people spend more time on these entertainments. As a result, less exercise, more eating convenience food, and too much entertainments are all serious problem that cause the high risk of people lives nowadays.
When we prepare our own food, we know exactly which ingredients and how much is going into our food. Instead you don’t have to think about the unhealthy cooking methods and ingredients going into your food. For instance, most restaurants have meals that are high in fat, salt, sugar, and would use butter or oils with trans fats. While at