Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Fast food and its effects
Fast food and its effect
Fast food and factor influencing
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Fast food and its effects
CHAPTER 1:
INTRODUCTION
1.1BACKGROUND With the rising population of Nepal, they are now having highly time-constrained lifestyles; the option to choose fast food outlets for dining is becoming a trend. Fast food is becoming a prominent consumer food service category in Nepal. With prices comparatively cheaper than other full-service restaurants and easy accessibility with wide range and number of outlets available, fast food plays a big role for being convenient, quick food source for busy individuals, especially students and working adults. As a result, local fast food restaurants like Dragon, NPP, Everest momo etc. are using this opportunity to spread, which has in many ways changed the daily dining culture of many Nepalese who find it difficult
…show more content…
The review will be done in order to fully understand the definitions of social influence, fast food and fast food chains, and also to support the variables like price, promotional tools, convenience, brand image and peer group, that lead up to our final research result, i.e. what factors socially influence people to consume fast foods. The literature review will also incorporate and narrow down the findings to provide an idea on how people in Kathmandu are influenced by these …show more content…
& Basil M., 1998). According to Glanz K. and Basil M., individuals can have different priorities set for each of these dimensions related to food choice. Individuals from a lower socioeconomic background may be more sensitive to price and usually purchase foods that are cheaper regardless of nutritional values. On the other hand, wealthier individuals who have a greater concern for nutritional intake and health will lean towards healthier dietary intake regardless their prices. However, in a general sense, when choice dimensions like taste and price are considered, people usually choose cheaper tastier food rather than expensive nutritious
Eric Schlosser and Charles Wilson’s Chew On This explores the dark secrets of fast food. The authors first describe the background of fast food and their tactics with customers, and then elaborate on the impact of fast food on society today. Their view on fast food is a negative one: through describing various aspects of fast food, the authors ultimately reveal how the greediness of businessmen has caused the loss of individuality and the growth in power of corporations. They explain the effects of fast food on health, traditions, and animals, clearly showing fast food’s negative impact.
In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around the world at a rapid rate. Schlosser addresses a number of specific issues related to food production and distribution. He connects the social order of a society to the kind of food it eats and the way it eats that food, with American society very much defined by the fast food culture that has developed. Schlosser tends to represent the theory stressing the importance of interdependence among all behavior patterns and institutions within a social system, as can be seen from how he connects fast food to other social processes and institutions.
In America, parents are always on the run they don’t have time to make their children a homemade meal and when that happens parent get something fast and unhealthy usually at a fast food restaurant. Most Americans that eat at a fast food chain usually don’t make the healthiness decision mostly because they don’t know what is in their food and how many calories are in the food they consume. In the article “Don’t blame the eater” by David Zinczenkon, Zinczenkon talked about how “fast food restaurant don’t have the calories information charts on their food and compare’s it to it to advertisements ads not having labels on the way tobacco ads do”(Zinczenko). Then there is Radley Balko that wrote “What you eat is your business”, Balko is putting
American pay more in fast food than one does on entrainment like movies, books, and music combined. In 1970, The United States spend around $6 billion on fast food and by the end of 2011 the amount was nearly doubled to $110 billion. Fast food is now found all over the places like hospitals, airports, and zoos. “What We Eat”, wrote by Eric Schlosser reflects on his research on the far-reaching effects of the American life. “What We Eat,” is a look into the rapid increase and popularity in fast food for the American people along with the physical and social consequence of the rapidly growth of the service economy.
For millions, fast food restaurants are the source of positive associations with birthday parties, play dates and accessible comfort food. For others, they represent a lifeline meal on a busy day, or the secret to quieting a cranky toddler on a long trip because hurrying residents of cities have no time to cook a healthy breakfast, lunch and dinner. Fast food presents even in the lives of people who are trying
Out of the millions of ways to spend twelve hundred dollars yearly, American’s are found to spend this amount of money in the fast food industry. The working class, lower class, and children are mainly attracted through fast food marketing methods. These methods enable continuous growth within the fast food industry, and allow for it to be a staple for these socioeconomic groups. The nutritional value is not a top priority for both parties because it is inexpensive, made quickly, and taste good. These socioeconomic groups are vital towards the success of the fast food industry. It is producing billions of dollars in revenue from disadvantaged consumers, endangering meanwhile their health. They widely use the cradle-to-grave marketing strategy
Fast food restaurant chains are a popular and convenient choice for eating on the go in our modern society. There are certainly several positive aspects to fast food establishments, but are the potential health detriments and collective negative effects on society worth it? Or would it be better to support locally owned and operated restaurants? Here I will examine several facts pertaining to these restaurants, as well as explain why I personally believe we should not frequent these establishments, but rather support local restaurants.
their hands on fast food in pratical minutes. Even in worksite places fast food is close and is very tempting to eat. Who would not want to trade a peanut butter sandwich for a juicy burger and large
Obesity was considered an epidemic once people started to realize it was the second biggest cause of death in America. Since obesity was considered an epidemic many started to consider if banning fast food restaurants or making fast food restaurants illegal, would help decrease the obesity rate. An unhealthy lifestyle can cause obesity, health problems, and death.
According to the research paper by Anita Goyal & N.P Singh, “Consumer perception about fast food in India: an exploratory study”, average young Indian consumer always bears a passion to visit fast food outlets for fun and change although home food is his first choice. India is a diversified country with different regions and states following different food practices rendering food diversity as an implicit characteristic of the nation. As per worldwatch.org, India’s fast food industry is growing enormously at a CAGR of 40%. The entry of multinational fast food outlets like McDonalds, Subway, etc has revolutionized the industry in its own way. According to the survey carried out in the study among the population of age group 20-27 years, it was found that the emergence of traits of independence in their eating habits, nutritional education, divergence of food preferences at home and at fast food outlets and ambience of...
Throughout the world fast food has made a tremendous impact on the marketing world and the people that are consuming the food. Marketing has been directed towards the children and adolescents throughout the world and has benefited but also harmed the fast food companies that are using these marketing techniques. The use of toys and catchy tunes attract these young people to want to buy the food from that company. But the examination of the healthiness of the food has also harmed the profit margin for these companies. Overall, the fast food industry has taken significant damage in the way that they currently run things from the way they market to the health concerns that is caused by the food.
Consumption habits are very important factors for international marketing strategy for fast food chains. Culture is also involved in here again, though these days’ customers are always looking forward to something new in the service and products. Then again, taste of customers is changing as they are transforming towards dining in if the image of fast food is not healthy. Health conscious customer are quick to abandon fast food, they find the fast food very harmful for lungs, heart and blood conditions.
McDonalds chicken nuggets were my favorite meal as a kid. Theres nothing like getting a free toy and some greasy food. However, I 've gotten older and my palette has changed. As a kid I struggled with obesity and fast food was a major contributor. I now live in an area where fast food is really not an option. On the other hand, some Americans only option is fast food.
Lack of time to cook a proper meal and decide to order fast food? This situation always happened in everyone daily life. This shows that choosing fast food as a meal is already a trend in this modern era. Fast food and home cooked meal can be differentiated by time, cost and its nutrition value.
It's quick, it's convenient, it's delicious. Fast food is the most popular quick-service nourishment. It plays an important roll in the lives that we humans so perfectly laid out for ourselves. Why try cooking when you can get food at a much faster rate? To most people, fast food is the answer to all of our problems. It is good in every possible way, or is it? Although some might deny the consequences, we all know there is a steep price to pay. So here by today, I am asking you to have a closer look at the hidden dangers. In my opinion, we should free the world of fast food because, not only are they adding the amount of cruelty to animals and draining money out of our pockets, they're also taking great risk of the health of billions of people.