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Service quality and customer satisfaction
Service quality and customer satisfaction
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• How long do you typically wait to have your order taken once seated?
The wait times totally depends on how busy the restaurant is. The weekends are usually very busy so we have to wait longer compared to the weekdays. The good thing about this restaurant is that they take drinks order right away.
• Does your server usually introduce him/herself?
Yes, the server mostly introduces him/herself. Servers are very humble and friendly. They will have a chat with you.
• Does your server usually tell you of daily specials or make recommendations?
Some of the servers inform us about the daily specials, but as we are regular customers, we just order our regular items. The menu categorically labels items as spicy, so it makes it easier for the guests to order food.
• How long does it ordinarily take after you have ordered before you get to eat?
It usually takes longer
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The restaurant displays more things that are good about it rather than bad about it. It has been rated as the best restaurant by most of the people in social media. The turnoff in this restaurant is their wait time. We have to wait to be seated and thereafter wait to get the order taken and thereafter wait for the food to arrive. The reason behind long wait times could be the absence of workers. If they hire more servers then I think this problem could be solved because I have noticed many times that the tables are unoccupied but still guests have to wait for the tables. If food quality or taste aspect of the food served in this restaurant changes dramatically then, of course, it would not be my favorite restaurant, and I would not prefer to eat here. My idea of going to the restaurant is to relish food in a good atmosphere so it is very important that I get to eat something that satisfies my taste buds and gives me a sense of fulfillment. This restaurant is also famous for its service so if that changes then it will affect my choice of going there to have a
One factor is the wait times. At both establishments orders can be placed prior to arrival, however I experienced a longer wait at Wingstop. This was probably due to the location and the popularity of the restaurant.
One quality that is involved in a restaurant is the atmosphere and the positive energy it gives off. Considering the Western theme, they have the restaurant well decorated from the entrance, to the place where you sit. The walls are painted with tumbleweeds on them, with great lighting that allows you to see, and not go blind. The plates and silverware are very nice, as is the food that goes into them.
Its menu includes specialty pizzas with meat, vegetarian specialty pizzas, appetizers, and salads. It is open every day of the year except Thanksgiving, Christmas, so, we can dine-in, carry out, or place an online order and get it delivered. The store hour is from Sunday to Thursday, from 11:00 a.m. to 10 p.m. and Friday to Saturday, from 11:00 a.m. to 11:00 p.m.
“Oh beware my lord of jealousy! It is the green-eyed monster that doth mock the meat it feeds on - William Shakespeare. Shakespeare proposes that jealousy is the one thing that destroys the person’s life on which it feeds. In Morley Callaghan’s “Watching and Waiting” the protagonist, Mr.Hillard, is a skeptical young man who is jealous of the men his wife spends time with, and so tends to spy on her. Eventually, his jealousy reaches such an extent that he sneakingly enters his own house, and his wife mistaking him for a stranger kills him. Thus showing how “jealousy mock[s] the meat on which it feeds” as in this case jealousy symbolically mocked Mr.Hillard’s life. Morley Callaghan’s “Watching and Waiting”
My first visit took place on September 22nd, in the morning at around 7:30 am. In the morning, People seemed the most rushed. During this time: people sat down the least and most people were ordering just coffees a very small amount of people ordered food with their coffee. People seemed the least friendly and there was a significantly less amount of small talk between customers.
Do you ever think you are rushed during lunch and not able to have a good lunch experience? I do! Here at my school we get 18 minutes of lunch (I timed it myself). Sometimes we're late to lunch and we have to clean up early, so then theres not much time to finish our lunch. Compare our lunch of 20 minutes time to the1hour - 2 hours lunch that the french children get. Our lunch time is not a lot of time.
after being seated, and the time to get the order after it was placed. Several
Every day breakfast, lunch, and dinner change to another amazing meal. The meal mainly consists of a main course and two sides, but a bit after it is served seconds are called allowing you to grab more if you wish.
The term “fast-food” is usually distinguished by food served very quickly to a customer by drive-through or carry-out. Fast-food restaurants are highly associated with low-cost and malnutrition foods with brief consumer and employee interaction, and below average cleanliness based on restaurant health inspection reports. Chick-fil-A has changed the usual perception of fast-food restaurants. Rather than burgers and potato fries, Chick-fil-A serves chicken sandwiches and waffle fries. Chick-fil-A also shows their appreciation for employee to customer relations, rather than ignoring the social aspect of serving customers when operating at a fast pace. Chick-fil-A’s menu selection, customer interaction, and clean eating
Does delayed gratification truly affect our success in life? In today’s society, we now live in a hyper connected world where we can do virtually anything all with the click of a button. We constantly strive to become faster and achieve better, but to what effect will delayed gratification have on our success in life? Mischel’s “The Marshmallow Test,” and Berger’s “The Invitation to the Lifespan,” have come to a similar conclusion that not only does delaying gratification in children and adolescents lead to the development of emotional control and can have long term effects in life, but it can also be taught. Although, I have not completed a delayed gratification experiment myself, based on personal experiences, I definitely agree with all
the speed of the service. Employees usually take only one order at a time. They
The cafeteria serves about one hundred and fifty residents of Cambridge Hall and approximately one hundred residents from Nottingham Hall. The cafeteria serves hot foods, salads, snacks, sandwiches, and beverages. The data has given me information on the percentage of customers that preferred a hot meal (interactive and precooked) to snacks, the ratio of customers that prefer precooked hot meals over an interactive hot meal, line formation, service times at the different stations, arrival times and the location of the different stations. I also learned that the peak hours of operations are from 5:00 p.m. to 6:30 p.m. and that the cafeteria has two cash registers available but only one is being utilized during the peak hours. If customers decide on a hot meal there is a 2 to 1 ratio that customers will purchase a precooked meal over an interactive meal. Through an informal customer survey, reasonable waiting times were established for the precooked line (5 minutes), the interactive line (10 minutes), and the cashier payment line (1minute).
We served best quality food to satisfaction of buyer. Our main weakness is we provide better than other cafe but other competitor in lowest price.
...ded once they see that the sales will be increasing and tips will be larger. Good staff will increase good public relations which will result in better business. Marketing a restaurant is the most important part in running a restaurant. If a restaurant is not marketed, no one will know about the restaurant causing it to lose money to operate forcing it to close down. Prices on the menu should always be appealing to the restaurant target market and set towards the products on the menu. It is essential that a restaurant develops its staff to the fullest, for a strong staff creates better sales and the public is pleased .
When entering a restaurant, I usually expect to leave full, satisfied, and wanting to come back again. I believe that many people expect the same thing. The way people react to service can be very different from person to person. Depending on the way the customers are feeling, or the way that the server is feeling can be a big factor for the way service comes across. Service is an important part of everyone’s lives because majority of the jobs that people preform are service related. Poor service is an unfortunate part of life that everyone comes across. The way that I react to the poor service I receive is important and can change in the blink of an eye. Whether I react in an outspoken way, by getting loud and voicing my opinion. Or if I react in a quiet or apologetic way, it can affect my server, and the people around me, and myself.