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Dumpling Chinese culture
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At the sight of piping hot dumplings on the plate, I can hardly resist the temptation to dig in. Of all the delicious cuisines I have eaten in my life, jiaozi (Chinese dumplings) is the only food that are able to stir up the deepest and fondest memories from the corners of my heart. Dumplings are no longer an ordinary staple to me. Rather, it has long become a food of extraordinary sentimental value to me.
Looking back at the years when I was a kindergarten boy, my family used to sit around the dining table and make dumplings with our own hands on weekends. While making dumplings with my family around, my grandma used to help me place an adequate amount of minced pork and vegetables in the middle of the dough skin and my mother used to hold my tiny hands, teaching me how to fold and pinch the edges of the wrappers to seal in the fillings. It did not take long for the silver tray to be covered by beautifully shaped dumplings.
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After all the dumplings were made, my sister and I would stand at the kitchen door, looking at my mother drop the dumplings into the pot of boiling water, feeling excited to enjoy the results of our hard work.
The moment I picked up a plump dumpling, bit it in half and chewed the filling mixtures in my mouth, both crunchy and juicy, my heart was overflowing with happiness and contentment.
As soon as I returned home and opened the front door, I was captivated by the aroma of cooked dinner from the kitchen, the smell of freshly cooked dumplings seemed to lift the stress and strain I had after an entire day of work at school. My mother greeted me with a radiant smile and handed me a bowl of dumplings. I was intoxicated with the crispiness of the crust and the tastiness of the stuffing wrapped beneath. Touched by my mother’s thoughtfulness and her awesome cooking skills, I threw my arms around my mother, hugging her tightly and enjoying the close relationship between mother and
son. Years fleeted by. Since each and every family member is busy with his or her own work now, there is hardly any time for all family members to gather around the table for a decent meal, let alone making dumplings together on weekends. Looking back at those nostalgic memories in which I made dumplings with my family, I can’t help letting out a sigh, knowing that those were the days I could not return to. Without a doubt, dumplings served as a testimony of the strong bonds I share with my home and my family. Taking a bite of the steaming dumplings in front of me, the familiar taste stirs up memories of childhood, intense, intact and memorable. I smiled as if I were still the innocent little boy with my heart teeming with nothing but happiness.
Originally the narrator admired her father greatly, mirroring his every move: “I walked proudly, stretching my legs to match his steps. I was overjoyed when my feet kept time with his, right, then left, then right, and we walked like a single unit”(329). The narrator’s love for her father and admiration for him was described mainly through their experiences together in the kitchen. Food was a way that the father was able to maintain Malaysian culture that he loved so dearly, while also passing some of those traits on to his daughter. It is a major theme of the story. The afternoon cooking show, “Wok with Yan” (329) provided a showed the close relationship father and daughter had because of food. Her father doing tricks with orange peels was yet another example of the power that food had in keeping them so close, in a foreign country. Rice was the feature food that was given the most attention by the narrator. The narrator’s father washed and rinsed the rice thoroughly, dealing with any imperfection to create a pure authentic dish. He used time in the kitchen as a way to teach his daughter about the culture. Although the narrator paid close attention to her father’s tendencies, she was never able to prepare the rice with the patience and care that her father
The article then continues on to the significance of the potsticker. Martin Yan, cooking show host, says “The potstickers are special because of the succulent filling inside and a crispy bottom outside. People also like the play of the dumpling with its dipping sauce.” The article ties back to the introduction of Amy Tan and her connections with the potsticker. She also states the potsticker is an equalizer to all; people rich or poor can eat the most glorious pot sticker for “they transcend class and money.” Tan continues to make potstickers in her mother’s memory. The pot stickers are great for entertaining a party and culinary schools are now teaching how to make the dumplings. The article also provides a recipe and illustrations in addition to seven columns on how to prepare them. On the Bottom of that article was another article by Olivia Wu, titled, “A Family That Rolls, Fills and Crimps Together Creates More Than Just Dumplings.” This article talks about the significance of one family and how making potstickers brings them together like playing a board game would.
In Chang Rae Lee’s essay “Coming Home Again," he uses food as a way to remember the connection he had with his mother. Food was their bond. As a child, he always wanted to spend time in the kitchen with his mother and learn how to cook. Much later, when his mother became sick, he became the cook for the family. “My mother would gently set herself down in her customary chair near the stove. I sat across from her, my father and sister to my left and right, and crammed in the center was all the food I had made - a spicy codfish stew, say, or a casserole of gingery beef, dishes that in my youth she had prepared for us a hundred times” (164). He made the food like his mother did and it was the lessons that his mother was able to pass onto him. These lessons of cooking were like lesson he learned in life. He recalls the times where growing up, he rejected the Korean food that his mother made for American food that was provided for him, which his father later told him, hurt his mother. After that experience, he then remembers how he came back to Korean food and how he loved it so much that he was willing to get sick from eating it, establishing a reconnection to who he was before he became a rebellious teenager. Kalbi, a dish he describes that includes various phases to make, was like his bond with his mother, and like the kalbi needs the bones nearby to borrow its richness, Lee borrowed his mother’s richness to develop a stronger bond with her.
“Momma!” I whined across the room, “I’m starving.” She always hates when I whine at her, I do it now just to grind her gears. She was lying on the couch so I laid my head on her lap and naming of foods that sounded good to me.
dumplings with chopsticks as her previously did. On the following page, Wei-Chen asks Jin if
I arrived at my grandma’s house in bewilderment. The smell of flavored pork and freshly made red sauce wafted out of the windows and rose with the sound of laughter. The family was already there: all four of my aunts elbow deep into bowls of chicken, pork, sauces; my cousins and a couple of uncles with rolled up sleeves spreading
As she was pressing her daughter’s hair she watched as the pot bubbled up with a funky smell. She couldn’t wait to let her daughter taste what it was, and swore that they were delicious! She grabbed a fork and wrestled with what looked liked rubber skin from a hippo, and pulled a piece of meat from out the middle of it and Gera liked to fell out. Gera told her mother never mind but her mother insisted. As she went toward the fork with her mouth open, eyes closed, and her nose plugged Gera spit it out before it could touch her tongue. Mother just laughed. Gera didn’t know if mother was so happy that she didn’t have to share or if she thought it was truly
It was the middle of the night when my mother got a phone call. The car ride was silent, my father had a blank stare and my mother was silently crying. I had no idea where we were headed but I knew this empty feeling in my stomach would not go away. Walking through the long bright hallways, passing through an endless amount of doors, we had finally arrived. As we
We sit at the table, and the smell of all the food hits me. Everything that I imagined earlier is now a reality. Too bad I’m not in the mood to devour it… While Mrs. Rowley goes into the kitchen, Mr. Rowley attempts to be humorous with me. “Don’t look so sad. We’ll be eating soon.” I stare at him as leans over and nudges me. My mother laughs to fill the silence and knees me in the leg. “She’s shy,” she says, after I remain silent. Mr. Rowley chuckles. “It’s okay to be a little quiet. That ain’t never hurt
As she stared out the window, she reminisced on her past. Her mind brought her back to the night of her mother’s death. Her mom was ill and on the verge of insanity when she promised her that “she would keep the home together as long as she could” (5). At the time women did not have much voice in their home, work, or commun...
I run down the stairs, Bailey scampering in tow behind me, to the small of fresh Belgian waffles topped with homemade brown sugar peaches and decadent whipped cream, “Wow Mom, you’re cooking like it’s my birthday or something!” Ever since my dad left us, my mom has been pretty distraught, so I guess today is a unique day… I grab my coat and Bailey’s shabby pink leash and head for
For years, whenever I would see my mom’s husband around the house or even hear his name, hatred swarmed my heart. I began pity myself. I hated how I was the one crying myself to sleep at night and my mom was the one happy and asleep. I didn’t deserve to live with the man who had caused all of this to happen. I wasn’t just in self pity, I was livid.
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My favorite smell is dumplings being made. The aroma of fresh dumplings takes me back to when I went to China. While In China, my family and I visited a fancy dumpling restaurant in Shanghai. The chefs were able to intricately shape dumplings into swans, turtles, crabs, and many other creatures. Not only were they aesthetically pleasing, but they tasted just as great as they looked.
It was on a Friday morning at 4:30 A.M. that happiness and joy filled the hearts of both my parents. I was born on November 29, 1996 at Broward General Hospital in Fort Lauderdale Florida. My parents had five children, and among the five children that they had, I was the third (or middle) child from them. It started off as two boys, then I came along as the first girl, after it was another boy, then finally, another baby girl; so total was three boys and two girls. The way that my parents lived and treated each other was the same as if any other married couple that loved each other so much. They’ve gone through a lot to get to where they are now today, but they made it and along the way had us five children. They have been really strong with each other which made them only have the five of us and no other step children. My mom is a great cook and enjoy cooking for us; this is probably where my passion for culinary comes from. My dad is an amazing tailor, he is very good at making our clothes, and my passion for fashion probably came from him. My dad is also a teacher, one of the best math teacher I know, he is passionate about his job and his family is the center of his universe. I cannot finish this chapter without mentioning my grandmother, I was lucky enough to have ever met. I had spent part of my life time with her, like the rest of the family she is sweet, my grandmother Abelus,