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Importance of Chinese food and culture
The food of china research paper
Why food is important to Chinese culture
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In Chang Rae Lee’s essay “Coming Home Again," he uses food as a way to remember the connection he had with his mother. Food was their bond. As a child, he always wanted to spend time in the kitchen with his mother and learn how to cook. Much later, when his mother became sick, he became the cook for the family. “My mother would gently set herself down in her customary chair near the stove. I sat across from her, my father and sister to my left and right, and crammed in the center was all the food I had made - a spicy codfish stew, say, or a casserole of gingery beef, dishes that in my youth she had prepared for us a hundred times” (164). He made the food like his mother did and it was the lessons that his mother was able to pass onto him. These lessons of cooking were like lesson he learned in life. He recalls the times where growing up, he rejected the Korean food that his mother made for American food that was provided for him, which his father later told him, hurt his mother. After that experience, he then remembers how he came back to Korean food and how he loved it so much that he was willing to get sick from eating it, establishing a reconnection to who he was before he became a rebellious teenager. Kalbi, a dish he describes that includes various phases to make, was like his bond with his mother, and like the kalbi needs the bones nearby to borrow its richness, Lee borrowed his mother’s richness to develop a stronger bond with her. Food has been a great part of how he has grown up. He was always interested in how food was prepared. He wanted to learn, even if his mother didn’t want him to be there. “I would enter the kitchen quietly and stand behind her, my chin lodging upon the point of the hip. Peering through... ... middle of paper ... ...th his mother. His mother was really important to him and the same goes his mother. “She reminded me daily that I was her sole son, her reason for living, and that if she were to lose me, in either body or spirit, she wished that God would mercifully smite her, strike her down like a weak branch” (166). He and his mother were very important to one another that she would really die if he was gone from her life. They share something important and that is food. Now that she has passed away he looks back on his life and thinks back to all the times they had together. The food that he ate as a child gave him such wonderful memories. Now it is something that he was able to do himself and every time he would make it, he would think about his mother and it makes him smile. Works Cited Lee , Chang-Rae. "Coming Home Again." New Yorker. 71.32 (1995): 164-168. Print.
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
Food is essential to basic life. It provides people with the energy to think, speak, walk, talk, and breathe. In preparation for the Jews deportation from the ghettos of Transylvania, “the (Jewish) women were busy cooking eggs, roasting meat, and baking cakes”(Wiesel, 13). The Jewish families realized how crucial food was to their lives even before they were faced with the daily condition of famine and death in the concentration camps. The need for food was increased dramatically with the introduction of the famine-like conditions of the camps. Wiesel admitted that, although he was incredibly hungry, he had refused to eat the plate of thick soup they served to the prisoners on the first day of camp because of his nature of being a “spoiled child”. But his attitude changed rapidly as he began to realize that his life span was going to be cut short if he continued to refuse to eat the food they served him. “By the third day, I (Elie Wiesel) was eating any kind of soup hungrily” (Wiesel, 40). His desire to live superseded his social characteristic of being “pampered”. Remarque also uses his characters to show to how a balanced diet promotes a person’s good health. Paul Bäumer uses food to encourage Franz Kemmerich, his sick friend, “eat decently and you’ll soon be well again…Eating is the main thing” (Remarque, 30). Paul Bäumer feels that good food can heal all afflictions. The bread supply of the soldiers in All Quiet on the Western Front was severely threatened when the rats became more and more numerous.
Neither life nor culture can be sustained without food. On a very basic level, food is fundamentally essential for life, not simply to exist, but also to thrive. A means by which carbohydrates, fats, proteins, vitamins, nutrients, and calories are introduced into the body, food is a mechanism of survival. However, on a more abstract level, food is also fundamentally essential for culture by establishing its perimeters and dimensions and in shaping its authenticity and character. Food becomes the carbohydrates and calories that maintain any culture. Food offers a dynamic cross-section of man's tendencies. "Nourishment, a basic biological need," argues anthropologist Sidney Mintz, "becomes something else because we humans transform it symbolically into a system of meaning for much more than itself" (7). By examining food consumption and preparation, much is discoverd regarding the intricacies of culture. The preparation and consumption of food in Puritan society are reflected in Mary Rowlandson's The Sovereignty and Goodness of God. Rowlandson's view of food and admissions of hunger in the infancy of her captivity cast a revealing light upon the roots of her conceptions and ideas about food and, more generally, about her culture's conceptions and ideas about food. As the conflict between her soul and her stomach raged over food, Rowlandson's attitudes toward the Native Americans' preparation and consumption of food reflect the socialization of the Puritans to believe that every meal ...
Throughout the book, we go through several examples of how food can have an influence on people and how they are affected. The emotions range from joy to grief and sadness. We see this happen with Tita and Pedro and their communication through food and how their connection is strengthened through cooking and food. Nacha’s passing was sudden but it shows that food and depending on the situation and mood can have a great effect on a person. And although some of the events that took place in this book is over exaggerated, food can in some ways, have an influence on
He aspires to logically persuade his audience about the insanity of the way in which food is processed and stored. He comments on the ways by which the imperfections in the food are masked in the kitchen. The author reiterates his experience at the hands of older male chefs and the things he saw and felt while training in the kitchen. He endeavors to debunk the myth that cooking in a large kitchen is anything but noisy and infernal, as portrayed by movies such as “Ratatouille (2007)”. The essayist intends to draw his audience’s attention to the fact that eating is an interaction with the natural world. The writer discloses a story about his son to illustrate the degradation of the definition of food in society today. He prefers to reason with his audience purely through logic. He strives to make his audience see that they both literally and metaphorically digest the planet through
“If you don’t stop crying I will no longer bring you bread, understand?” (63). This is one example of a father/son relationship where the father was feeding the kid and starving himself. In this way the father is taking care of his kid like a normal father would do. The father tried to keep the kid not worried about his life so that he wouldn’t be scared.
Thomas stared down at his stomach. It roared as loud as a lion, after three days of unsuccessful hunting. He wasn’t sure if it was due to the smell of eggs and bacon drifting up to his nostrils from the kitchen, or the thought of the mouthwatering caramel apples and hot apple dumplings that would be sold at the festival. Regardless, he was hungry, and knew that he would be the first one at the kitchen table when h...
Eighner attains an informative tone through his own experience and through his words. Many people throw food away because they feel that it’s no longer
Eating different cuisines and trying new dishes at a variety of restaurants is an important hobby in Ashley’s life. In the future, Ashley hopes to go into the field of marketing or advertising, and hopefully specialize in food. But no matter what job she pursues, she hopes to have her own children (she is hoping for two) and a joyful family. The first thing she teaches her kids will be to always try new things and be accepting to the unknown. That is the one thing she regrets from her childhood. Not being more open-minded and unwilling to step out of her comfort zone. But despite this, her childhood has shaped who she is today. By pushing away vegetables and having a constant craving for macaroni and cheese, the cheesy pasta dish is now the single dish that can cheer her up when she feels defeated or disappointed. It is the comfort food that will remain a part of her life. Throughout Ashley’s life, she has always wondered why certain foods triggered certain emotions. Why does macaroni and cheese make me feel so cheerful? And why is it that this dish is what I rely on when sad? Her curiosity for the deeper meaning of food has grown throughout the years, but what has risen to a new level is her true passion
In Li-Young Lee’s poem “Eating Together”, the author describes the cultural values of his family and days ahead of them without his father who lost his life last week. “My mother who will/taste the sweetest meat of the head” indicates that his mother will take over the role of head of family moving forward. Lee is so proud of his food and tradition, and mentions how they do prepare food and sit together when it is time for meal. They are fond of eating together. He respects his father and remember his role of head of family till last week. Lee definitely misses his father on dining table but fully aware that death is inevitable. When Lee writes, “Then he lay down / to sleep like a snow – cover road” symbolizes the death of his father was quietly
...; this is demonstrated through how he imitates her culinary skills at the nursery. He tends to play act baking cakes, laying the table and table manners.
...important impact in Diana's life. However, for Diana the relationship with food is different from that of her father's. For Bud, food is a way to relate to the way he used to live, “… he cooks and croons in Arabic to the frying liver and onions songs about missing the one you love.” For her family, food was always a reason to make them feel better, and to relief life pressures. For Diana, it is a way to find herself. Moreover, for Diana, and despite all of the challenges that she encountered, food and cooking are used as a tool in which she expressed herself. A tool to share her good times, and bad times. She used food as comfort, a peace offering, and a way to find herself. Therefore, her simple and enjoyable to read stories came to be a wonderful mix between her life story, and food recipes. Especially for those who consider food to be more than something to eat.
He had tiny meals as little as possible without starvation. It says in the article that they were good off, but they had to save money and thus cut the amount of food that they ate.The money the family had had to be saved, thus less food had to be consumed. And, though the food was never too scarce, meals were little with not a lot of food. You had to pay to buy seed to plant plants, which probably was hard to do with so little money. That meant that some food was store bought and that means that it may be more expensive to eat. It would have been rough for a growing boy like him to live off as little food as possible. The whole family would be looking for opportunities to get food as much as possible. The boy would probably have murky days, emotions powered by hunger. The fact that he was hungry would mean he would be distracted, angry, and a lot of other emotions that were overpowered by the sense of
The experience associated with the preparation and consumption of food always fosters some method of communication. Even without words, food provides information about a person’s religion, lifestyle, wealth, and culture. In Babette’s Feast and Eat Drink Man Woman, this experience of food is primarily how the characters communicate and always involves everyone gathering together. In each film, communication revolves around the consumption or preparation of food. With Babette’s (sometimes unwanted) help, Martine and Philippa come to realize how good food is actually nourishment to the mind and body and evolve from their jaded ways. The Chu family uses food as the one unifying force that brings them together. Whether they are talking at the dinner table or cleaning the dishes afterwards, the Sunday dinner occasion provides an opportunity for the characters to express their ideas and feelings. Each Sunday dinner helps the Chu family sort through their miscommunications and helps each member realize what truly makes them happy. Food is an outlet for their emotions and a way for them to communicate without even speaking; throughout both films the food and the characters evolve in unison to unite one community and one family together.
The day was Thursday, November, Twenty Second and it was Thanksgiving. This was the day where my cousins from Iowa to Florida all came to my house for the grandest meal of the year. My house isn’t that grand, but rather cozy. The first thing someone notices when they walk in is(be verb) the kitchen floor. It is(be verb) a light gray tile with a white granite island. The lightAfter that is the stove top which is (be verb)plated with silver lining and is(be verb) a gas and electric combo. Cooking relieved my mother’s stress. My mother has(be verb) a passion for baking, so she installed a six rack oven underneath the stove top. After stepping through the kitchen you enter the dining room. It has yellow painted walls and has a twenty foot table with fourteen chairs on each side and two at the top. During Thanksgiving the most common sound is the constant screaming in Chinese. My mother would argue with her sister about how each of them is cooking the chicken incorrectly and how they are each using the wrong spices and herbs. Last year the burnt turkey didn't taste good because my mother seasoned it with lemon juice.