The Intriguing Case of Calcium Chloride: An Overview

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Wanted: Calcium Chloride Calcium Chloride is wanted for a crime in Atom-city. If you have any information of the whereabouts of Calcium Chloride, please contact sheriff Cassie Mes. Calcium Chloride, also known as CaCl2, is an ionic compound of calcium and chlorine. Another name of this compound is Calcium Dichloride (“Di” meaning 2). Calcium Chloride is an inorganic salt, (doesn’t contain carbon-hydrogen bonds) which exists in a solid form or as a liquid solution. The solid form of calcium chloride is an odorless white, crystalline substance in the form of flake, granule or powder that has a slight salty taste. Calcium chloride in the form of a liquid is colourless. Melting point: 772 °C Boiling point: 1,935 °C Density: 2.15 g/cm³ It is …show more content…

(Low level of calcium in the bloodstream) It can also be used for many conditions such as spider bites, magnesium overdose, intoxication, and lead colic. The Nemours Foundation says that calcium chloride promotes cardiovascular health because it protects the heart from intoxication of potassium or certain heart medications. Solid calcium chloride is used as a "de-icer" since it has the ability to melt large volumes of snow and ice on roads and sidewalks. Due to increased concerns about high amounts of sodium in our foods and the lack of calcium intake, many manufacturers add calcium chloride, which has a slightly salty taste, instead of sodium chloride to their products, such as canned tomatoes. They contain calcium chloride as a preservative and to improve the overall nutrition and quality of the tomatoes. Many beverages also add calcium chloride as part of their overall electrolyte replenishing formulation. Calcium chloride also preserves fresh apple slices, preventing the brown colour when exposed to Oxygen. Some other foods that add calcium chloride are cheese, Tofu and Soybean …show more content…

Calcium is important physiologically for healthy nerves, muscles and bones. A lack of calcium can reduce the signals between the brain and muscles. As a result, muscles can become weak and your heart can beat irregularly. Chloride ions regulate the pH balance in the bloodstream and help to control your body fluid levels. Calcium chloride was discovered in the 15th century but received little attention or study until 1808 by an English Chemist named Humphrey Davy. Calcium chloride is produced by reacting acid with limestone or as a by-product of the Solvay chemical process. The present demand for calcium chloride is estimated at 53 tons per year, the demand is expected to reach at 137.5 tons by 2018. It was actually considered a waste product until its uses were discovered. Large amounts of calcium chloride are produced in the United States, Canada, Mexico, Germany, Belgium, Sweden, Finland, Norway, and Japan. But in 1990, there were only 9 producers. The United States imports most of its calcium chloride from

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