Business Analysis: SWOT Analysis For A Restaurant '

5. SWOT and critical success factors

Strengths I will maximise them by:

1. Access to cleanliness

2. Skilled labour force

3. Patron market

4. Customer satisfaction to be considered first

5. Healthy business relations with other key partners companies.

6. Splendid interior and outlook of restaurant

7. Superb tasty food offerings

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. Cleanliness is must for any restaurant to grab customers attention, so our plan will be to provide clean hygienic food.

Workers to be hired are to be highly efficient and dedicated towards their work completely.

Market to be patronised, for this efforts are to be made to welcome customers from each and every caste without any discrimination.

In any restaurant progress, customer is the lifeline, so it

Weaknesses I will minimise them by:

1. Popularity difficult to attain in the beginning phase.

2. Limited funds for advertising

3. Continuous check on cut throw price. Initially any business find a bit difficult to get valued for its services, so here our side responsibility is to do the best by providing excellent customers services we can so as to make restaurant popular.

Finance available for advertising is to be less in the starting of business, so it becomes our duty to properly utilise that fund without any misuse of money.

Cost of food items to be offered in the restaurant must be continuously checked so that customers find the cost reasonable as well we also can make some amount of profit margin initially.

Opportunities I will maximise them by:

1. To be the best in market

2. Sales to be increased.

3. To become well known globally

. For this hard work and best efforts on side of each and every member related to restaurant is needed.

For this strategy to be adopted to satisfy customer food habits, so ultimately they come regularly to our restaurant and so sales will go