Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Problems and solutions of obesity
Overweight and obesity as health issues essay
Health problems related to obesity assignment
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Problems and solutions of obesity
Obesity is a serious condition in the world and increases the risk of one getting diseases and being at health risk, such as high blood pressure, heart diseases and even diabetes. This is a problem for my friend who is overweight. There is a diet that has caused much speculation around the country, it is called the Banting diet and this is a diet that is a possible solution to my friend’s overweight problem. The Banting diet is a diet in which you consume foods with a high amount of fat, medium amount of proteins and a low amount of carbohydrates in order to lose weight. The Banting diet was made popular by an English undertaker named William Banting. This essay shall discuss the ethical and economic factors that are affected with regards to the Banting diet. The Banting diet involves eating the correct fats which is animal fats, a moderate consumption of proteins and the intake of not more than 100 grams of carbohydrates. The Banting diet involves cutting down carbohydrates such as bread, chips, pasta and pizza. It involves eating a moderate amount of proteins such as meat, fish and eggs. Vegetables preferably green contain a limited amount of carbohydrates are advisable and also to consume vegetables that grow from underground such as spinach, broccoli and cauliflower. The …show more content…
Many scientists and experts in their fields are debating over whether a low-carbohydrate diet is suitable to be used than a high – carbohydrate diet. Carbohydrates are not a popular food type in the diet because grains which are carbohydrates contain gluten and gluten is known to be inflammatory and affects the body’s blood sugar levels. This results in weight gain and the struggle to maintain weight. Grains also contain an acid called phytic acid meaning that the body can not absorb much of calcium, iron and magnesium. The lack of iron, calcium and magnesium means that you are at a high risk of bone related diseases such as
The article “The Skinny on Low-fat Diets” by Alan Ling is about the drawbacks of low-fat diets. The author talks about how low-fat diets don’t necessarily work and uses facts to strengthen her claim. One of the ways the author strengthen their claim is by showing the other side of the argument. The author includes this information to strengthen her claim and show readers that they can defend their argument from others.
One of the most important parts of any persuasive essay is the counterclaim. This is where the author states the opposing side’s opinion, and then states why their opinions are wrong. In the article “The Skinny on Low-Fat Diets”, the author talks about the why some people continue to follow the low-fat diet, and why they think it works. It is not only important that the author includes this in his article, but it is mandatory. The counterclaim is what really pushes the article that extra mile to persuade the reader.
Throughout the past years and more here recently obesity has become a fast growing problem in the United States and around the world. Since this has become such a problem certain authors are starting to take a stand in how they think the solution should be fixed. The solutions are discussed in the following articles: How Junk Food Can End Obesity by David H. Freedman and What You Eat Is Your Business by Radley Balko. Both articles have clear and distinct arguments, but the argument by Balko entices his readers and has a clear purpose and tone that allowed his article to be more effective.
Severely restricting carbohydrates is not healthy and offers little advantages in terms of fat loss. Consumers of low carbohydrate products are often deceived into believing all low carbohydrate products are better for their health. However, usually when a product claims to have a low amount of carbohydrates, it fails to mention the increase of fats and proteins the product gains to compensate for the lost carbohydrates. In reality low carbohydrate diets increase health risks and give dieters false hopes. Carbohydrates are significant in supplying energy to the body’s needs. Through plenty of carbohydrates, especially for active people and athletes, the body is able to use its’ adequate amounts of energy efficiently.
The girl once in high school struggling with her weight has now learned the value of a low carb diet and what it can do for her body and her health. “The low carb diet was most beneficial for lowering triglycerides, which are the main fat- carrying particle in the bloodstream” (The Nutrition Source). Therefore, targeting the fats in one’s body is one of the most important aspects of the low carb diet. If one can lower the triglycerides in their system this will guarantee that the diet has more of a chance of working correctly ensuring weight loss. When trying to accomplish this task The Nutrition Source suggests that it is good to try to include some fruits, vegetables, and whole grains essential vitamins, minerals, and phytonutrients. Although some might be quick to analyze the access of ease to this diet, it is easily attainable if one has a plan set up to how they will go about starting a low carb
Low-carbohydrate diets, such as the Atkins diet, may not be the best choice for weight loss due to long-term ineffectiveness, potentially negative side effects and a lack of long-term research. Ever since the recent popularization of the Atkins diet researchers have been trying to prove Dr. Atkins’ claims and determine whether or not the diet is safe. The current body of research available on dieting supports a diet low in fat and high in complex carbohydrates with an emphasis on calorie reduction. Studies have also shown a strong link between diets high in fat and both increased cholesterol and increased risk of heart disease. The Atkins diet is the opposite of what has generally been recommended; it requires the reduction of carbohydrates to 5% or less of total calories leaving fat and protein to make up the rest. The high fat and low-carbohydrate content of this diet goes against most diet research, has potentially harmful side effects and there is insufficient evidence to judge the long-term effectiveness of the Atkins diet.
We all can agree that an individual’s increased knowledge of the glycemic index, healthy vs. unhealthy fats, whole grains, fiber, and increased exercise, would benefit each and every living person. However, once you delve into the daily decrease of carbohydrates, it’s here where the dieter can quickly get into trouble. The effects of low carbohydrates can quickly become overwhelming and even debilitating. To make up for decreased energy found in carbohydrates, the human body will reach into muscle and liver stores to make up for losses in glycogen. Breakdown of glycogen increases urine production, with associated excess sodium and micro-nutrient excretion. In addition to the frequent urination, fatigue and dizziness due to hypoglycemia and mineral loss, headaches, constipation, dehydration, diarrhea, muscle cramps, kidney stones, shakiness, weakness, sleep disturbances, low Thyroid hormone levels, hair loss, and heart palpitations are common side effects of low carbohydrate
This paper will look at two areas, which are physical and mental problems. Fad diets are becoming more popular because the consumers spend a huge amount of their money to follow specific type of diets to lose weight hastily as industry contributes to the dissemination of more books and magazines that deceive people and take their money. The FTC deceives consumers by using advertisement weight-loss and as a result it has collected almost $107 million since 2010 (Giorgianni, 2014). In addition, people need to increase their awareness of fad diets by knowing the negative impacts of it.
People who have gone through the Atkins diet usually do not maintain their weight in the long term due to lifestyle changes. This diet may result in vitamin and mineral deficiencies if a multivitamin supplement is not taken. The Atkins diet is high in animal fats which may increase the risk of heart disease. People who are diabetic may suffer from this diet as they must eat enough carbohydrates. The Atkins diet may not be a good diet for people who exercise frequently as muscle fatigue and low energy levels has been noted. This high protein diet may also decrease bone health and increase the risk of fractures. As a result, any diet that severely limits one food group should be done with
Through various observations and assumptions, there have been conversations on whether or not overconsumption of food is an addiction. However, many have come to the conclusion that food is an addiction if it is overconsume excessively than it is necessary for an individual’s diet. Nevertheless, food addiction can create health issues that can affect an individual’s body. Even though, many individual may have such knowledge of overconsumption of food; however, many may choose to ignore the consequences that comes with food addiction. Becoming a food addict is harmful and dangerous to an individual’s health.
Mindfulness unlocks your senses. It is the practice of being fully aware of what is happening within and around you in the moment. This is not easy to do! Practicing mindfulness helps people make better choices in regards to what and how they eat. There is a lot to learn here, but taking simple steps like noticing the smells, temperatures, textures and tastes of the foods in your meal is a good place to start. Mindful eating also requires you to reduce distractions such as physical, mental, social and emotional ones. People often find that they enjoy their food much more once beginning more mindful approaches to eating. Mindful eating also seems to improve food choices, in both what and how people eat. It essentially reshapes your relationship with food and makes eating more enjoyable because you learn your reactions to food preferences, habits and tastes.
Fads diets deliver immediate results in weight management, which helps in preventing weight-related health issues. This helps in reducing the risks of hypertension, diabetes and heart diseases.
This study aimed at finding out about the eating habits of students at the University of California in Irvine. The study addresses two questions: How college students obtain the meals they are eating? Why are they consuming this food? In order to find the information to answer these questions, this study made use of qualitative techniques. During the data collection process, it required three hours for the three observation sessions. In addition, the three interviews conducted took another three hours. From this information collected, a few important themes arose out of the data. These main themes that were garnered from the study provide important information about the eating habits of students at University of California Irvine,
My current dietary practices are somewhat lacking when it comes to eating a balanced diet. Basically, my approach to choosing what to eat is to eat whatever looks good without a thought of its nutritional value. If I do think of the nutritional value of food I eat, I simply ignore such a rational thought and eat whatever I want anyway. I do reasonably well at drinking water. Now, this is not to say I never eat healthy meals but my efforts to in such a way have been lacking as of late. What I ate during this study was enough to get me through my days but I also did not exercise my normal amount any of the days because I was sick. Unfortunately, this means all my observations are slightly tainted but there are still valuable things I learned from this exercise.
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.