Portray the scene as follows; a girl is in the third grade just recently diagnosed with Juvenile Rheumatoid arthritis. Her world is turned upside down with injections twice a week and pills that make her sick to her stomach daily. The pain in her joints is monumental. Prednisone a steroid used to eliminate joint swelling and pain caused her to gain a significant amount of weight in a rapid amount of time. Subsequently the third grade, this girl has struggled with her weight persistently gaining up into her senior year of high school. Now in college, she has had enough. She decided it was time for a drastic change. In order to lose weight and boost one’s self confidence, college students would be most benefited to explore a diet that lessens carbs, maximizes proteins, and allows healthy weight loss while allowing a person to celebrate personal achievements along the way.
A low carb diet is defined as follows; “a low carb diet limits carbohydrates such as
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The girl once in high school struggling with her weight has now learned the value of a low carb diet and what it can do for her body and her health. “The low carb diet was most beneficial for lowering triglycerides, which are the main fat- carrying particle in the bloodstream” (The Nutrition Source). Therefore, targeting the fats in one’s body is one of the most important aspects of the low carb diet. If one can lower the triglycerides in their system this will guarantee that the diet has more of a chance of working correctly ensuring weight loss. When trying to accomplish this task The Nutrition Source suggests that it is good to try to include some fruits, vegetables, and whole grains essential vitamins, minerals, and phytonutrients. Although some might be quick to analyze the access of ease to this diet, it is easily attainable if one has a plan set up to how they will go about starting a low carb
In the article “Paranoia about Fats is Driven by Junk Science” by Jill Richardson discusses the idea of how many Americans’ have false beliefs on the consumption of fats. Many think fats are bad and unhealthy for our diets, when in reality; we need them to maintain a healthy diet. For me and just like many others, I had the wrong impression on fats. Since many products today contain the label fat-free, I always believed that this was bad for diets. Since reading this article, it helped me take into account that eating omega-3 and omega-6; such as fish, greens, seeds, and oils are part of a well-balanced diet. This can be related to chapter 3, as omega-3 fatty acids are essential in preventing
One of the most important parts of any persuasive essay is the counterclaim. This is where the author states the opposing side’s opinion, and then states why their opinions are wrong. In the article “The Skinny on Low-Fat Diets”, the author talks about the why some people continue to follow the low-fat diet, and why they think it works. It is not only important that the author includes this in his article, but it is mandatory. The counterclaim is what really pushes the article that extra mile to persuade the reader.
Kay’s compromise is setting her up for troubles. She is doing the acceptable thing by researching the issue however she has missed some finer points. While fats at 9 calories per gram do in fact yield more calories per gram than carbohydrates which are 4 calories per gram and as such do indeed have a greater potential for energy use she is misguided in her thinking and taking an approach where she drops her carbohydrates low and takes in high fat in her diet is perverting the facts. A diet of the energy-dense fats will not be better for her in this event. She needs to trust and listen to her coach and their recommendation for her to see a sports nutrition professional. It will take following a properly guided meal plan for her to be competitive in this event and remain healthy.
Not only do low-fat diets not work but they are dangerous towards our body. Our body needs certain fats to sustain energy and support cell growth. Low-fat diets may worsen HDL cholesteric and triglycerides. Because low-fat diets have not been successful towards many people, they turn around to face another lie. They begin to abandon the idea of taking low-fat diets and turn to high-fat diets. The super-high-fat Atkins diet or zone and sugar busters diet which are just as flawed as the low-fat diets. Many people find it hard to lose weight and even on these diets they tend to still gain weight. Many of the reasons why diets high and low in fat or carbohydrates don’t work are because they are not accurate. They are hard to keep up so they eventually stop the diet. They set goals that seem almost unrealistic and the processes of keeping the diet seem even harder than taking the weight off. Obesity has become a big epidemic in America. Americans tend to look for the easy way out. Getting on a diet that seems like a good idea without realizing how unrealistic it can become. How it promises to make you lose 5lbs a month if you stay committed. Lies. The narrow-minded focus on fats has been a failure that seems to have worsened the problem of obesity. The best way to keep the body safe is to avoid smoking, eating right and exercising. These healthy lifestyles will change the course of the death sentence that most Americans carry upon
The Ketogenic Diet, or Keto Diet, is an increasingly popular way of eating designed to help the body use its own fat stores for fuel. In contrast to the Standard American Diet, nicknamed SAD for a reason, the Keto Diet deliberately decreases the number of carbohydrates consumed to a mere five percent of daily caloric intake. An easy benchmark is to eat less than 30 grams of carbohydrates on a daily basis.
Carb cycling, a diet plan that alters the intake of carbs on a daily basis in order to keep metabolism high without a plateau or muscle loss, is growing in popularity for everyday people, endurance athletes, power lifters, and body competitors. That is not too surprising considering its simplicity and effectiveness. The basis of carb cycling is that from day-to-day one’s diet is constantly changing in the amount of carbohydrates and fats that are consumed. This results in overall fat loss while gaining muscle with more psychological ease, making it one of the easiest diets out there; however, there is no day-by-day instruction manual to follow. It takes knowledge and knowing one’s body. Everyone’s body is different; thus, every diet will be different, but learning how to alter the diet based on one’s body and daily routines is the key. To be more specific, endurance athletes have very different nutrition needs than power lifters, non-endurance sports, and less active people.
A low carb diet is associated with many short term health benefits. Most of the research for this has been done with overweight people as a way to lose weight or for people with diabetes as a treatment method. Low carb diets are good for you in the short term because they reduce cardiovascular risk indicators and do not have any effect on your kidneys.
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
The Atkins Diet: Low-Carb Mania Dr. Robert Atkins ignited the dieting world when he introduced the word “low carb mania,” which is now known as the Atkins diet. The diet claims that you can lose weight on a high fat, high protein diet. The program works on four main principles which are to limit the amount of consumption of simple carbohydrates, increase the intake of protein, to exercise on a daily basis, and to maintain proper food consumption.
In the last couple of decades, dieting trends have astronomically increased. The average dieter has trained his or her ears and eyes to react to the word ‘fat’. Low fat, reduced fat, fat free- these are all words that until recently have set alarms off ringing in the typical dieter’s head. Recently, new vocabulary, such as ketogenic, ketosis, and low carbohydrate have stepped into the dieter’s world and questioned, or rather challenged, the ‘fat’ free method of dieting. So, after you have devoured the entire box of ‘fat’ free cookies perhaps you will ask yourself....WHAT ABOUT THE CARBOHYDRATES???
Compare and Contrast Low Carbohydrate Diets and Low Fat Diets The two most popular methods to lose weight are the low carbohydrate diets and the low fat diets. Both are in complete contrast when it comes to each diet’s food choices, the low carbohydrate diet which completely breaks the food pyramid limits a person to eating foods that are high in carbohydrates, such as bread, pasta and rice, while on the other hand, the low fat diet which follow the food pyramid limits a person to eat foods that are high in fat like meat, milk, and bean groups. Although each diet may sound very different from one another, they also share similarities. Both the low carbohydrate diet and the low fat diet claim that each is a good tool for weight loss.
Diets have been an altering factor in the prevalence of acne in individuals. A Ketogenic diet has been studied to determine if the low carbohydrate high protein and fat diet altered the impact of acne vulgaris (Paoli, et al., 2012). Ketogenic diet is a diet that almost completely eliminates carbohydrates from the body and solely operate the body on increased portions of protein and fat. The idea surrounding this diet is that the body will constantly run on ketones and cause the body fat to be used and turned into energy. When increasing to such large amounts of protein the theory is that the body will be able preserve lean body mass (Paoli, et al., 2012). There is a saying that “fat burns in the flame of a carbohydrate” and this describes the effect that occurs during the Krebs Cycle when glucose storages are at an extremely low amount. At this point the body must convert protein and fat to glucose to be able to supply the body with the necessary amount to be able to function (Paoli, et al., 2012). Other studies have suggests the idea that a low carbohydrate diet decreases the prevalence of acne vulgaris and this diet would be no different.
Shah, M., McGovern, P., French, S. & Baxter J. (1994). Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women. American Journal of Clinical Nutrition, 59(5): 980-4.
A low carb diet is a meal plan that people follow, where all carbohydrates are cut out of every meal for the purpose rapidly losing weight. Many wonder whether low carb diets are healthy and beneficial, or detrimental to ones health. This report will explain many aspects of low carb diets, including a general overview, myths associated with low carb diets, short and long term effects, an overview of the most commonly practiced low carb diet, and the reason people start living this lifestyle.
Weight control is a concern of most individuals, and as a person ages weight becomes more difficult to manage. When this problem occurs, the majority of people look to exercise or diet change for answer. In order to manage one’s weight a person must eat fewer calories than they expend, which can be completed by consuming foods with lower energy density, high fiber, and high water content. When it comes to research and diet it is common knowledge that fruits and vegetables are superior in nutrition when compared to the other food groups. According to the Center for Disease Control, “consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases including cancer and cardiovascular disease” (Can, n.d.,