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Importance of microbiology in food industry
The importance of microorganisms essay
Importance of microorganisms essay
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Recommended: Importance of microbiology in food industry
Bacterial fossils have been discovered that date back 3.5 billion years ago. There are over 5,000 different species of bacteria known, many of which are harmful or pathogenic (i.e. can cause disease) and some of which are beneficial and can have many uses, for example, the bacterial species Lactobacillus is used in the production of cheese and yoghurt. The bacteria Bifidobacterium adolescentis is used for yoghurt making and Brevibacterium aurantiacum is used for cheese making. Also yeast is used in the production of beers and alcohols like wine and it also plays a role in bread rising. As well as bacteria being used for food production there are also many types of bacteria used in medicine production with nearly a different bacteria used for each different disease contractible in humans, for example the bacteria Moraxella lacunta is used to produce medicine for conjunctivitis and Klebsiellapneumoniae would be used to produce medicine for pneumonia.
For bacteria to be utilised to its full potential and to meet the demands of quantity need for the production of foods and medicines it is key that experts are able to firstly distinguish what type bacteria is need for a certain production and secondly, and very importantly, how to reproduce that bacteria to create enough of it needed for mass production of a certain product.
All living things must reproduce as it is necessary to pass down genes to the offspring to ensure species survival and prevent extention. Natural selection is the main mechanism for evolution of species. It chooses which traits are most favorable adaptations for the environment in which the species is inhabitating and which are unfavorable. The individuals of the species will then eventually be bread out of the sp...
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... of bacterial dna buy viruses. When they invade the bcacterial cell they make use of the bacterial protein machinery to produce virions. During process packaging where genetic material is packed into the newly formed virus, bits of bact dna are also included. The new virions carry bact dna into the next cell they infect
Transformation bacteria are able to take up foreign dna through their cell membranes. This foreign dna most often remains as an extrachromosomal structure called the plasmid. Can integrate intothe bacterial genome.
conjunction or sexual reproduction between bacteria containing an F plasmid (F+) and one lackin the plasmid (F-). A temp structure call the conjugation tube formed between the two interacting bacteria and the exchange of genetic material takes place
http://wiki.answers.com/Q/What_are_3_ways_genetic_recombination_occurs_in_meiosis#slide=1
In this lab project, the microbiology students were given 2 unknown bacteria in a mixed broth each broth being numbered. The goal of this project is to determine the species of bacteria in the broth. They had to separate and isolate the bacteria from the mixed broth and ran numerous tests to identify the unknown bacteria. The significance of identifying an unknown bacteria is in a clinical setting. Determining the exact bacteria in order to prescribe the right treatment for the patient. This project is significant for a microbiology students because it gives necessary skills to them for future careers relating to clinical and research work.
Bacteria play a large role in our health, the environment, and most aspects of life. They can be used in beneficial ways, such as decomposing wastes, enhancing fertilizer for crops, and breaking down of substances that our bodies cannot. However, many bacteria can also be very harmful by causing disease. Understanding how to identify bacteria has numerous applications and is incredibly important for anyone planning to enter the medical field or begin a career in research. Having the background knowledge of identifying an unknown bacteria may one day aid healthcare professionals diagnose their patient with a particular bacterial infection or help researchers determine various clinical, agricultural, and numerous other uses for bacteria.
Purpose: The purpose of Lab Exercise 6: The Ubiquity of Bacteria is to introduce to the microbiology student, the proper techniques for acquiring bacteria cultures from natural sources and appreciate that bacteria are found everywhere.
Biological evolution is a change in the characteristics of living organisms over generations (Scott, 2017). A basic mechanism of evolution, the genetic drift, and mutation is natural selection. According to Darwin's theory of evolution, natural selection is a process in nature in which only the organisms best adapted to their environmental surroundings have a higher chance of surviving and transmitting their genetic characters in increasing numbers to succeeding generations while those less adapted tend to be eliminated. There has been many experimental research projects that relate to the topic of natural selection and evolution.
According to Darwin and his theory on evolution, organisms are presented with nature’s challenge of environmental change. Those that possess the characteristics of adapting to such challenges are successful in leaving their genes behind and ensuring that their lineage will continue. It is natural selection, where nature can perform tiny to mass sporadic experiments on its organisms, and the results can be interesting from extinction to significant changes within a species.
Charles Darwin has five parts to his theory of natural selection, firstly the “Geometric increase” which claims that “all living things reproduce in great numbers”, meaning that species may survive but not all will survive because, the resources used for survival for instance ,food will not be enough for all living things. “The struggle for existence” because there is a limited number of resources and can only sustain some and not all, not all living things will survive, however the question lies in which living being will survive?. “Variation” is the third part of natural selection which claims that within those living things there are variations within them that will determine whic...
These naturally occurring processes allow for lateral gene transfer between prokaryotes. For instances, prokaryotes are capable of taking up DNA from their environment in a process called transformation, transfer genes through transduction with phage particles, and many other gene transfer processes (Ku and Martin, 2016). The transfer of genes may increase the mutation rate in the genomes of these organisms with the insertion of new DNA segments into their own genome with deleterious, beneficial or silent effects with the potential to increase the rate of change in organisms and thus the rate of
It also allows species to survive. It produces new and different species through ancestral populations of organisms and moves them to new populations. Both natural selection and genetic drift decrease genetic variation. If they were the only mechanisms of evolution, populations would eventually become homogeneous and further evolution would be impossible. There are, however, mechanisms that replace variation depleted by selection and drift (Colby).
Bacterial cells, like plant cells, are surrounded by a cell wall. However, bacterial cell walls are made up of polysaccharide chains linked to amino acids, while plant cell walls are made up of cellulose, which contains no amino acids. Many bacteria secrete a slimy capsule around the outside of the cell wall. The capsule provides additional protection for the cell. Many of the bacteria that cause diseases in animals are surrounded by a capsule. The capsule prevents the white blood cells and antibodies from destroying the invading bacterium. Inside the capsule and the cell wall is the cell membrane. In aerobic bacteria, the reactions of cellular respiration take place on fingerlike infoldings of the cell membrane. Ribosomes are scattered throughout the cytoplasm, and the DNA is generally found in the center of the cell. Many bacilli and spirilla have flagella, which are used for locomotion in water. A few types of bacteria that lack flagella move by gliding on a surface. However, the mechanism of this gliding motion is unknown. Most bacteria are aerobic, they require free oxygen to carry on cellular respiration. Some bacteria, called facultatibe anaerobes can live in either the presence or absence of free oxygen. They obtain energy either by aerobic respiration when oxygen is present or by fermentation when oxygen is absent. Still other bacteria cannot live in the presence of oxygen. These are called obligate anaerobes. Such bacteria obtain energy only fermentation. Through fermentation, different groups of bacteria produce a wide variety of organic compounds. Besides ethyl alcohol and lactic acid, bacterial fermentation can produce acetic acid, acetone, butyl alcohol, glycol, butyric acid, propionic acid, and methane, the main component of natural gas. Most bacteria are heterotrophic bacteria are either saprophytes or parasites. Saprophytes feed on the remains of dead plants and animals, and ordinarily do not cause disease. They release digestive enzymes onto the organic matter. The enzymes breakdown the large food molecules into smaller molecules, which are absorbed by the bacterial cells. Parasites live on or in living organisms, and may cause disease. A few types of bacteria are Autotrophic, they can synthesize the organic nutrients they require from inorganic substances. Autotrophic bacteria are either photosynthetic or Chemosynthetic. The photosynthetic bacteria contain chlorophyll that are different from the plant chlorophyll. In bacterial photosynthesis, hydrogen is obtained by the splitting of compounds other than water.
Microbes are major key components in both are homes and industrial food preparation. There are number of lactic acid which is a form of bacteria which is a large group of beneficial bacteria used in certain foods while they are getting prepared such as yogurt, cheese, sour cream, butter milk and other type of fermented milk products. Things such as vinegars are produced by bacterial acetic acid fermentation. Yeast is also major use in the making of beer and wine and also for the leaving of breads. This also involves fermentations to convert corn and other vegetable carbohydrates to also make beer, wine or gasohol but also bacteria is the agents of are other foods. Other fermented foods will include things such as soy sauce, olives and cocoa. (Microbes and human life, 2013) Single cell proteins are known as dried cells of microbes which are used in protein supplement shacks. They are also called “novel food” and “minifood”. The production of this requires micro-organisms which then serve as the protein source and then the substrate which is biomass which they grow on them. There are a number of both these sources that we are able to use for the production of single cell protein (SCP). The micro-organisms used belong to the following groups of Algae, Fungi and bacteria. (Slide Share, 2012)
Prokaryotes are divided into eubacteria and archaebacteria. Eubacteria are considered bacteria, and will be henceforth referred to as such. Archaebacteria lived in more extreme environments, are older than eubacteria, and have sufficient chemical differences to be distinct from bacteria. Prokaryotes are unicellular organisms that reproduce through fission and conjugation, have great metabolic diversity, have a single chromosome arranged in a circle called a plasmid with no nuclear membrane, and tend to have cell walls. One of the most notable characteristics is the lack of membrane-bound organelles, such as lysosomes or the endoplasmic reticulum. Bacteria have three types of shapes: coccus, bacillus, and spirillum (Starr, C., et al, 2004). Cocci are sphere-like and are around .5 to 1 µm long, bacilli are rod-like and 0.5-1.0 µm wide by 1.0-4.0 µm long, and spirilli are spiral-shaped and vary from 1 µm to over 100 µm in length (Elert, G, 2006.) Designations of this type may be made more precise through addition of morphemes to the front of the word, such as in the case of diplococcus, which means a pair of spherical bacteria. Gram-negative bacteria have an additional coating beyond the cell wall, called a capsule. These capsules have lipopolysaccharide in them, which is toxic and caus...
Favor, Lesli J. Bacteria: Germs! The library of disease causing organisms. New York: Rosen Publishing Group, 2003.
As we research deeper into the subject of antibiotic resistance we find there are a lot of interesting facts. First many bacterial infections
Natural selection is based on the concept “survival of the fittest” where the most favourable individual best suited in the environment survive and pass on their genes for the next generation. Those individual who are less suited to the environment will die.
does not occur at all in any DNA virus or any other living things. Hence,