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Step to identify bacteria from mixed culture
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Introduction:
Bacteria play a large role in our health, the environment, and most aspects of life. They can be used in beneficial ways, such as decomposing wastes, enhancing fertilizer for crops, and breaking down of substances that our bodies cannot. However, many bacteria can also be very harmful by causing disease. Understanding how to identify bacteria has numerous applications and is incredibly important for anyone planning to enter the medical field or begin a career in research. Having the background knowledge of identifying an unknown bacteria may one day aid healthcare professionals diagnose their patient with a particular bacterial infection or help researchers determine various clinical, agricultural, and numerous other uses for bacteria.
The purpose of this project was to identify unknown bacteria species from a mixed culture. The two unknown species were initially plated onto Tryptic Soy Agar (TSA), Eosin Methylene Blue (EMB), Mannitol Salt Agar (MSA), and blood agar plates to distinguish between the two different bacteria using colony size, color, shape, and growth characteristics. By identifying and inoculating the differing types of colonies, the two unknown bacteria were purified and able to be tested
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separately. These tests were conducted using the techniques and procedures provided in the Eighth Edition of John P. Harley’s Laboratory Exercises in Microbiology. After performing various stains on each unknown, a series of tests provided by the Bergey’s Manual of Determinative Bacteriology were completed to limit the possible identities of the bacteria. Additional tests were also performed to confirm the identity of each unknown. According to the results of the various laboratory tests, the Gram positive unknown #4 was identified as Streptococcus mutans and Gram negative unknown #4 was identified as Klebsiella pneumoniae. Methods and Materials: After receiving both unknowns inoculated in a single mixed broth, the bacteria were initially plated on TSA, EMB, MSA, and blood agar plates to distinguish between varying bacterial colonies. Observing the differing colony sizes, shapes, color, and growth pattern, the two differing species were plated on separate TSA plates to isolate each species. The purification of each species was critical to ensure that the tests were not contaminated with the other unknown bacteria. All tests used in the identification of the unknown bacteria are summarized in Tables 1 and 2. Within Table 1, the staining procedures are listed with their purpose and expected observations. Table 2 includes the laboratory tests used in identifying the unknown bacteria and descriptions of each test’s positive and negative results. The procedure used in each stain and test can be found in the Eighth Edition of John P. Harley’s Laboratory Exercises in Microbiology. Results: Gram Positive Unknown #4: Using a Gram stain, the unknown bacteria was determined to be cocci shaped and linked in chains, suggesting that they are a streptococcus species. The two possibilities for gram positive streptococcus bacteria included Streptococcus mutans and Streptococcus pyogenes. Neither species was directly identified using Bergey’s Manual of Determinative Bacteriology due to the lack of information on Streptococcus mutans and lack of tests available for Streptococcus pyogenes. Initially, a catalase test was performed and the unknown had a positive result (Table 2). According to Bergey’s, neither Streptococcus species were expected to have a positive catalase test; therefore, several tests were performed in order to gain a better insight to the identity of the unknown bacteria. After comparing the test results summarized in Table 3 with the expected phenotypes of other bacteria presented by Bergey’s, many of the other possible bacteria species could be eliminated. Using the Biolog’s Microbial ID Sytem, the unknown was identified as Enterococcus faecalis. However, after comparing the test results of the unknown with the expected results of Enterococcus faecalis provided by Microbiology Info, Enterococcus was eliminated as a possible identity. E. faecalis had several differences in results, including the catalase test (-ve), methyl red (-ve), and Vogues-Proskaeur test (+ve) (MICROBIOLOGY INFO). After eliminating E. faecalis, the identity of unknown #4 was narrowed to S. mutans and compared with the test results of another peer who had S. mutans as one of their known bacteria. Both inoculates of bacteria shared similar results listed in Table 3, and these similarities in results confirmed the identity of unknown #4 as Streptococcus mutans. Gram Negative Unknown #4: After performing the stains listed in Table 1, the Gram negative bacteria was determined to be bacillus with a large capsule. Following the series provided in Bergey’s Manual of Determinative Bacteriology, an oxidase test was first performed and had a negative result, which led to the Enterobacteriaceae flowchart. Various tests were then performed following the expected results, including lactose fermentation (+ve), indole (-ve), MR-VP (+/-), and Triple Sugar Iron agar tests (-H2S Production). These results led directly to identifying Gram negative unknown #4 as Klebsiella pneumoniae. Identification using the Biolog’s Microbial ID System was attempted several times with ‘False Positive’ as the result each time. Therefore, in order to confirm this identity, several other tests were performed (Table 4). These results from the unknown matched those provided by Microbiology Info and the unknown also had a large capsule that K. pneumoniae is known for. Therefore, the confirmed the identity was Klebsiella pneumoniae. Discussion: After completing the various tests and comparisons, it was concluded that the two unknown bacteria were Streptococcus mutans and Klebsiella pneumoniae. We arrived at this conclusion by using Bergey’s Manual and Microbiology Info as sources to compare our results to. By using this information, we were able to limit our possible unknowns to just a few bacteria. Arriving at the result of S.
mutans was problematic due to its difference with Bergey’s Manual result for the catalase test. However, after comparing it with a peers results, it seems very possible that the strain we are working with varies from the strain used in Bergey’s. Bacteria possess the ability to develop varying phenotypes within the same species due to frequent mutation and horizontal gene transfer. Therefore, it is possible that the results obtained in our lab may vary from those provided in Bergey’s Manual. Arriving to the conclusion that the Gram negative bacteria was Klebsiella pneumoniae was much more direct. Using Bergey’s Flowchart for identification, the bacteria shared the test results and had a similar shape and
capsule. Additionally, the Biolog program was problematic due to its incorrect identification or lack thereof. For our Gram positive, it was identified as E. faecalis; however, the test results used to confirm the identity did not match the unknown’s. When using the Biolog system for the Gram negative bacteria, it repetitively reported false positives. With each new attempt to have a lower inoculate, the system still provided a false positive. In the future, I now know that the Biolog system may not be the most reliable source for bacterial identification.
The isolate possesses some enzymes required for hydrolytic reactions. Hydrolytic enzymes found to be secreted from the bacterium, are -amylase, casein, and PYRase. In the starch hydrolysis and casein tests, there was a zone of clearing around the bacterium, which was indicative of the secreted enzymes necessary to break down starch and casein. In the PYR test, the presence of PYRase was detected by a color change to red on the PYR disc after the addition of the PYR reagent (p-dimethylaminocinnamaldehyde). Hydrolytic enzymes for which the EI tested negative were urease, gelatinase, and DNAse. In the Urea Hydrolysis test, it was observed that the urea broth did not have a color change, indicating that there was no urease secreted to break down urea in the broth. Similarly, there was no gelatinase present to break down gelatin in the Gelatin Hydrolysis test, so the nutrient gelatin remained solid. It was concluded that the EI does not possess DNase because there was no clearing zone around the bacteria, indicating that DNA had not been
One bacterium was gram negative. It underwent four different tests. These tests were the EMB test (Eosin Mehylene Blue), the Sulfur Indole Motility (SIM) test, the Urease test, and the Simmon’s Citrate Utilization test. The EMB test checks for a bacteria’s ability to ferment lactose. This test is accomplished by placing the bacteria on Eosin Methylene Blue agar. The agar is selective for gram negative bacteria and those bacteria that can ferment lactose will have colored growth, usually a metallic green sheen.
In this lab project, the microbiology students were given 2 unknown bacteria in a mixed broth each broth being numbered. The goal of this project is to determine the species of bacteria in the broth. They had to separate and isolate the bacteria from the mixed broth and ran numerous tests to identify the unknown bacteria. The significance of identifying an unknown bacteria is in a clinical setting. Determining the exact bacteria in order to prescribe the right treatment for the patient. This project is significant for a microbiology students because it gives necessary skills to them for future careers relating to clinical and research work.
The purpose of this study is to identify an unknown bacterium from a mixed culture, by conducting different biochemical tests. Bacteria are an integral part of our ecosystem. They can be found anywhere and identifying them becomes crucial to understanding their characteristics and their effects on other living things, especially humans. Biochemical testing helps us identify the microorganism present with great accuracy. The tests used in this experiment are rudimentary but are fundamental starting points for tests used in medical labs and helps students attain a better understanding of how tests are conducted in a real lab setting. The first step in this process is to use gram-staining technique to narrow down the unknown bacteria into one of the two big domains; gram-negative and gram-positive. Once the gram type is identified, biochemical tests are conducted to narrow down the specific bacterial species. These biochemical tests are process of elimination that relies on the bacteria’s ability to breakdown certain kinds of food sources, their respiratory abilities and other biochemical conditions found in nature.
The purpose of this laboratory is to learn about cultural, morphological, and biochemical characteristics that are used in identifying bacterial isolates. Besides identifying the unknown culture, students also gain an understanding of the process of identification and the techniques and theory behind the process. Experiments such as gram stain, negative stain, endospore and other important tests in identifying unknown bacteria are performed. Various chemical tests were done and the results were carefully determined to identify the unknown bacteria. First session of lab started of by the selection of an unknown bacterium then inoculations of 2 tryptic soy gar (TSA) slants, 1 nutrient broth (TSB), 1 nutrient gelatin deep, 1 motility
Biochemical tests are used to identify microbes in the laboratory to aid in pinpointing the different groups of bacteria. The bacteria vary in the cellular morphology and staining properties as well as structural and metabolic properties. Using biochemical testing, it permits a keener study at related organisms. In addition, the use of numerous color changes that occur with the test, allow to for a rapid identification of comparisons and variances of the bacteria that are tested.
In the last decade, the number of prescriptions for antibiotics has increases. Even though, antibiotics are helpful, an excess amount of antibiotics can be dangerous. Quite often antibiotics are wrongly prescribed to cure viruses when they are meant to target bacteria. Antibiotics are a type of medicine that is prone to kill microorganisms, or bacteria. By examining the PBS documentary Hunting the Nightmare Bacteria and the article “U.S. government taps GlaxoSmithKline for New Antibiotics” by Ben Hirschler as well as a few other articles can help depict the problem that is of doctors prescribing antibiotics wrongly or excessively, which can led to becoming harmful to the body.
This pathogen, Streptococcus pneumoniae, is a gram-positive coccus that is long shaped and usually seen in groups of pairs (Todar, 2008-2012). This pathogen ranges from o.5-1.25 micrometers, which is pretty small in size (Todar, 2008-2012). It “lacks catalase and ferments glucose into lactic acid” (Todar, 2008-2012). To grow this bacterium in the lab the best way to do it would be to grow it on a blood agar at 37 degrees Celsius and produces a green zone arou...
Klebsiella pneumonia is a gram-negative, encapsulated, lactose-fermenting, non-motile, facultative anaerobic, urease positive, indole-negative, rod-shaped bacterium that is in the Enterobacteriaceae family (Tufts University, n.d.). Klebsiella is typically found in the nose or mouth, gastrointestinal tract (CDC, 2012). Klebsiella pneumonia was first discovered in 1882 as a pathogen that caused pneumonia (). Klebsiella can cause various types of health-related infections in the bloodstream, wound, and also surgical site infections (CDC, 2012). A common place to become infected with Klebsiella is the hospital settings, while being treated for other illnesses. Patients who get infected this way typically are on a ventilator or intravenous catheters (CDC, 2012). Klebsiella was named after Edwin Klebs, who was a German microbiologist (Obiamiwe, 2013).
Murray, Patrick R., Ken S. Rosenthal and Michael A. Pfaller. Medical Microbiology, 6th Edition. Philadelphia: Mosby Elsevier, 2009.
The process of identifying this microbe began by performing a Gram’s stain (see image #1, page 7). Pseudomonas fluorescens is a gram negative bacillus shaped bacterium. Following the establishment of the microorganism’s Gram stain
E. coli are bacteria that can cause an infection in various parts of your body, including your intestines. E. coli bacteria normally live in the intestines of people and animals. Most types of E. coli do not cause infections, but some produce a poison (toxin) that can cause diarrhea. Depending on the toxin, this can cause mild or severe diarrhea.
This lab experiment was conducted in order to identify and confirm the presence of three types of organism within an unknown broth culture. The organism that were being tested fall under the categories of gram-positive, gram-negative paracolons, and gram-negative coliform. Gram positive organism are known to have thick cell wall made up of peptidoglycan, which are cross-link sugar chains with peptide bonds (Carson 13). Gram-positive bacteria are found within the phylum Firmicuites (Slonczewski & Foster 94). While gram-negative, have thin layers of one or two peptidoglycan cell wall, this type of bacteria are found within the phylum Proteobacteria (Slonczewaki & Foster). The gram positive and negative characteristic derived from a staining technique that was developed by Hans
Microbiology is the study of microscopic organisms and has numerous applications in medicine, virulogy, immunology and more since the implementation of it in the lat 16th century. There are many microorganisms in the world habituating all kinds of conditions and locations, and the primary goal of microbiology to not only to identify but also characterize these populations. In the past this has been carried out by direct clonal culturing given the ease with which discoveries could be made about cultured organisms. This subsequently established a precedence for culture dependent isolations in the lab (1). However, as more evidence arose suggesting that this method only captures a small breadth of the microbial community, a new methodology has started to gain momentum. Instead of solely focusing on identifying lab-cultured microorganisms individually through phenotypic analysis of biochemical and physiological test results, samples from environments are being evaluated en masse and then identified successfully using 16S RNA sequence and phylogentic analysis (2). This new method of analysis presents to the world of microbiology not only vast room for expansion, but room for even greater medical and scientific advancements as well.
Bacterial cells, like plant cells, are surrounded by a cell wall. However, bacterial cell walls are made up of polysaccharide chains linked to amino acids, while plant cell walls are made up of cellulose, which contains no amino acids. Many bacteria secrete a slimy capsule around the outside of the cell wall. The capsule provides additional protection for the cell. Many of the bacteria that cause diseases in animals are surrounded by a capsule. The capsule prevents the white blood cells and antibodies from destroying the invading bacterium. Inside the capsule and the cell wall is the cell membrane. In aerobic bacteria, the reactions of cellular respiration take place on fingerlike infoldings of the cell membrane. Ribosomes are scattered throughout the cytoplasm, and the DNA is generally found in the center of the cell. Many bacilli and spirilla have flagella, which are used for locomotion in water. A few types of bacteria that lack flagella move by gliding on a surface. However, the mechanism of this gliding motion is unknown. Most bacteria are aerobic, they require free oxygen to carry on cellular respiration. Some bacteria, called facultatibe anaerobes can live in either the presence or absence of free oxygen. They obtain energy either by aerobic respiration when oxygen is present or by fermentation when oxygen is absent. Still other bacteria cannot live in the presence of oxygen. These are called obligate anaerobes. Such bacteria obtain energy only fermentation. Through fermentation, different groups of bacteria produce a wide variety of organic compounds. Besides ethyl alcohol and lactic acid, bacterial fermentation can produce acetic acid, acetone, butyl alcohol, glycol, butyric acid, propionic acid, and methane, the main component of natural gas. Most bacteria are heterotrophic bacteria are either saprophytes or parasites. Saprophytes feed on the remains of dead plants and animals, and ordinarily do not cause disease. They release digestive enzymes onto the organic matter. The enzymes breakdown the large food molecules into smaller molecules, which are absorbed by the bacterial cells. Parasites live on or in living organisms, and may cause disease. A few types of bacteria are Autotrophic, they can synthesize the organic nutrients they require from inorganic substances. Autotrophic bacteria are either photosynthetic or Chemosynthetic. The photosynthetic bacteria contain chlorophyll that are different from the plant chlorophyll. In bacterial photosynthesis, hydrogen is obtained by the splitting of compounds other than water.