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Compare contrast eukaryotic cells
Chapter 3 eukaryotic cells
Chapter 3 eukaryotic cells
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Bacteria are unicellular organisms called prokaryotes. Viruses are pieces of biomolecules that cannot reproduce independently. Both groups may be pathogens, or may be beneficial- sometimes, the same species or variety may be both, depending on circumstances (Starr, C., and Taggart, R., 2004.) Throughout history, pathogens and more helpful species have played vital roles in the development of humanity as a species and of the human social arrangement.
Prokaryotes are divided into eubacteria and archaebacteria. Eubacteria are considered bacteria, and will be henceforth referred to as such. Archaebacteria lived in more extreme environments, are older than eubacteria, and have sufficient chemical differences to be distinct from bacteria. Prokaryotes are unicellular organisms that reproduce through fission and conjugation, have great metabolic diversity, have a single chromosome arranged in a circle called a plasmid with no nuclear membrane, and tend to have cell walls. One of the most notable characteristics is the lack of membrane-bound organelles, such as lysosomes or the endoplasmic reticulum. Bacteria have three types of shapes: coccus, bacillus, and spirillum (Starr, C., et al, 2004). Cocci are sphere-like and are around .5 to 1 µm long, bacilli are rod-like and 0.5-1.0 µm wide by 1.0-4.0 µm long, and spirilli are spiral-shaped and vary from 1 µm to over 100 µm in length (Elert, G, 2006.) Designations of this type may be made more precise through addition of morphemes to the front of the word, such as in the case of diplococcus, which means a pair of spherical bacteria. Gram-negative bacteria have an additional coating beyond the cell wall, called a capsule. These capsules have lipopolysaccharide in them, which is toxic and caus...
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...ar Expressions. (2009). Bacteria Cell Structure. Retrieved January 14, 2010, from: http://micro.magnet.fsu.edu/cells/bacteriacell.html
The Oregon Health Services. (2001). E. coli Fact Sheet. Retrieved January 14, 2010, from: http://www.oregon.gov/DHS/ph/acd/diseases/ecoli/facts.shtml#common
State Key Laboratory for Molecular Virology and Genetic Engineering. (2009). Virulence Factors of Bacterial Pathogens. Retrieved January 14, 2010, from: http://www.mgc.ac.cn/VFs/main.htm
Starr, C. & Taggart, R. (2004). Biology: The Unity and Diversity of life. USA: Wadsworth Group.
The University of Arizona. (2004). Infectious Disease. Retrieved January 14, 2010, from: http://microvet.arizona.edu/Courses/MIC419/Tutorials/infectiousdisease.html
World Health Organization. (n.d.). Smallpox. Retrieved January 14, 2010, from: http://www.who.int/mediacentre/factsheets/smallpox/en/
Phenotypic methods of classifying microorganisms describe the diversity of bacterial species by naming and grouping organisms based on similarities. The differences between Bacteria, Archaea and Eukaryotes are basic. Bacteria can function and reproduce as single cells but often combine into multicellular colonies. Bacteria are also surrounded by a cell wall. Archaea differ from bacteria in their genetics and biochemistry. Their cell membranes are made with different material than bacteria. Just like bacteria, archaea are also single cell and are surrounded by a cell wall. Eukaryotes, unlike bacteria and archaea, contain a nucleus. And like bacteria and archaea, eukaryotes have a cell wall. The Gram stain is a system used to characterize bacteria based on the structural characteristics of their cell walls. A Gram-positive cell will stain purple if cell walls are thick and a Gram-negative cell wall appears pink. Most bacteria can be classified as belonging to one of four groups (Gram-positive cocci, Gram-positive bacilli, Gram-negative cocci, and Gram-negative bacilli) (Phenotypic analysis. (n.d.).
Bloodborne pathogens are viruses that deteriorate cells within the body. A virus is a submicroscopic parasitic organism that feeds on cells. Viruses are dependent on cells for their nutrients so the virus survive and reproduce. Every virus consists of either deoxyribonucleic acid (DNA) or ribonucleic acid (RNA). A virus can contain a strand of one or the other, but not both. This RNA or DNA is contained within a protein shell for protection. A virus is a parasite that is dependent upon cells for metabolic and reproductive requirements. By using the cell the virus makes the host very ill by redirecting cellular activity to make more viruses.
...and Biological Unity by Paulesu et al. , on the Science Magazine Online web site
Purves,William K., et al. Life: The Science of Biology Sixth Edition. Massachusetts: Sinauer Assoicates, Inc. 2001.
Viruses are the simplest and tiniest of microbes, and are made up of proteins, nucleic acid, and lipids. The nucleic acids contain the genetic code that helps them grow and reproduce, but only once they find their way into a living organism. Viruses themselves are not considered living organisms because they don’t have cells, they don’t metabolize nutrients, produce and excrete wastes, and they can’t move around on their own. The remains of the nucleic acid then forms a covering, called the capsid. Once the capsid gets removed, viruses use the building materials of th...
“Salmonella Questions and Answers.” USDA Food Safety and Inspection Service. 20 Sept. 2006. 20 July 2008 .
Virus- An infectious agent found in virtually all life forms, including humans, animals, plants, fungi, and bacteria. Viruses touch us every day through water, food, physical contact, blood, animals, or even, the air you breathe. All though most are harmless there are some that...
... The Web. 4 Feb. 2014. Campbell, Neil A., and Jane B. Reece. Biology.
Bacterial cells, like plant cells, are surrounded by a cell wall. However, bacterial cell walls are made up of polysaccharide chains linked to amino acids, while plant cell walls are made up of cellulose, which contains no amino acids. Many bacteria secrete a slimy capsule around the outside of the cell wall. The capsule provides additional protection for the cell. Many of the bacteria that cause diseases in animals are surrounded by a capsule. The capsule prevents the white blood cells and antibodies from destroying the invading bacterium. Inside the capsule and the cell wall is the cell membrane. In aerobic bacteria, the reactions of cellular respiration take place on fingerlike infoldings of the cell membrane. Ribosomes are scattered throughout the cytoplasm, and the DNA is generally found in the center of the cell. Many bacilli and spirilla have flagella, which are used for locomotion in water. A few types of bacteria that lack flagella move by gliding on a surface. However, the mechanism of this gliding motion is unknown. Most bacteria are aerobic, they require free oxygen to carry on cellular respiration. Some bacteria, called facultatibe anaerobes can live in either the presence or absence of free oxygen. They obtain energy either by aerobic respiration when oxygen is present or by fermentation when oxygen is absent. Still other bacteria cannot live in the presence of oxygen. These are called obligate anaerobes. Such bacteria obtain energy only fermentation. Through fermentation, different groups of bacteria produce a wide variety of organic compounds. Besides ethyl alcohol and lactic acid, bacterial fermentation can produce acetic acid, acetone, butyl alcohol, glycol, butyric acid, propionic acid, and methane, the main component of natural gas. Most bacteria are heterotrophic bacteria are either saprophytes or parasites. Saprophytes feed on the remains of dead plants and animals, and ordinarily do not cause disease. They release digestive enzymes onto the organic matter. The enzymes breakdown the large food molecules into smaller molecules, which are absorbed by the bacterial cells. Parasites live on or in living organisms, and may cause disease. A few types of bacteria are Autotrophic, they can synthesize the organic nutrients they require from inorganic substances. Autotrophic bacteria are either photosynthetic or Chemosynthetic. The photosynthetic bacteria contain chlorophyll that are different from the plant chlorophyll. In bacterial photosynthesis, hydrogen is obtained by the splitting of compounds other than water.
Zacherl, Danielle. “Biology 171 Evolution and Biodiversity.” National Association of Research in Science Teaching 2007 Annual Meeting, New Orleans LA. (2007):n. page. Print.
The term “microbiology” refers to the branch of study that deals with microorganisms. Microbiology is extremely important in today’s time for the crucial information that the study provides. Human’s have had a long and cruel history of disease and sickness, for example the bubonic plague, but microbiology gives scientists the ability to observe, study, and prevent sickness like the bubonic plague to ever happen again. At the center of microbiology lies the bacterial cell, one that differs from those of a plant or animal because it lacks a nucleus and membrane-bound organelles which, in turn are traded for pili, flagella, and in some cases a cell capsule. Bacteria that are capable of causing illness or disease are called pathogens, pathogens work by releasing toxins in the body or directly damaging the host’s cells. An article by Lise Wilkinson explains that the earliest categorizations of bacterial cells first occurred in the late eighteen-hundreds to the early nineteen-hundreds by scientists (at the time) O. Muller and C. Ehrenburg (Wilkinson, 2004). The observation and identification of unknown bacteria that emerge is crucial because these new bacteria might be pathogenic and cause illness so it is very important that the bacteria is identified as soon as possible in order to either prevent the upcoming illness or treat it. While the common person is unable to identify if they are carrying bacteria (which is very likely), specialized tests that are ran in a lab can identify different types of bacteria and can even help
Part one of this essay will deal with defining bacteria, viruses, fungi, microbes, and pirons. Part two of the essay will focus on indigenous micro flora that is on and in the body, and part three will describe the structure and replication procedure of viruses.
The most commonly recognized food borne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli 0157:H7, and by a group of viruses called Calicivirus, also know as the Norwalk viruses. “Thousands of types of bacteria are naturally present in our environment, but not all bacteria cause disease in humans.” (Schmutz 1)
My interest in the role of microbes and viruses began from UG classes (1993-1999) wherein professors taught us...