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Leadership in the hospitality and tourism industry
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Appendix A
796 Words2 Pages
Recommended: Leadership in the hospitality and tourism industry
Appendix A: Job Role, Description, Qualification, Skills and Knowledge
Job Role Job Description Qualification Skills & Knowledge required
Director of Food & Beverage
- Reporting to the General Manager.
- Property to flourish in the region (people, profit, results + reputation).
- Plan the yearly targets and financial budgets.
- Lead and support all F&B departments in the achievement of their operational targets via effective organization, policy and procedural development, and training activities.
- Working in conjunction with the Culinary Director for the planning of food promotions and ensures all preparation of food is done according to recipes and presentation standards.
- Produce innovative promotions, menus and concepts.
- Controls
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discounts and social media ads)
-Train new and current employees on proper customer service practices
-Implement policies and protocols that will maintain future restaurant operations Bachelor's degree / higher diploma -Business Acumen
-Communication Skills
-Computer and Software Literacy
-Due Diligence
-Financial Reporting and Budgeting
-Leadership
-Logistics and Supply Chain
-Sales Management
-Strategic Planning
Soft Skills and Personality
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More about Appendix A
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2084 Words | 5 PagesBaked Potato Restaurant Market Analysis
1710 Words | 4 PagesInternational Food and Beverage Management
862 Words | 2 PagesPrivate Equity Importance
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506 Words | 2 PagesRole Of A Sales And Marketing Assistant
1119 Words | 3 PagesRestaurant Management
2839 Words | 6 PagesImportance Of Job Employability And Job Readiness
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1131 Words | 3 PagesBecoming A Professional Chef
898 Words | 2 Pages