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What are roles of a front office staff
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One type of selling method is suggestive selling or it also been called as soft-selling. Suggestive selling is when employees attempt the guest to have their services through various sales phrase. It is one way for the hotel to make profit as if they can offer highest rate for the hotel room, the guest bill will be higher and if the guest bill is higher, their tips or points will be higher too. Suggestive selling benefits guest when they are unsure to make a decision. All part in the hotel can be used in suggestive selling such as front office, rooms, office services, personal services, food and beverages, lounge and also gift shop. Other than part in the hotel, if the hotel is chain hotel, front office can suggest the customer to experience their chain hotel at different place.
For food and beverages department, servers were trained to sell the food and promote their food as well to give satisfaction to the customer. As an example, if the guest is overlook on their menu, as a waiter, they should suggest to the customer the profitable menu in the restaurant or new menu that the customer can enjoy. It also can create more memorable dining experience. Other that that, by doing suggestive selling, server can show their empathy towards the guest as if the guest have dietary requirement such as allergies or if they are vegetarian. People with allergies cannot simply eat food that contain the ingredients they cannot eat. The server should particular with these type of customer and serve them by following their dietary needs. Other services that they can offer under food and beverages department is room services such as early-bird breakfast services, meals, party services and alcoholic beverages. For example, if a guest want to order...
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...age at spa and massage to their guest after workout at the gym. As for spa and massage department, they can suggest other services to the guest such as having sauna or flower bath for the guest. Some hotel also do promote the facial treatment, manicure pedicure and hair remover for their guest.
Next area of the hotel that can be included in suggestive selling is laundry area. Laundry area not only wash the linen, they only wash the guest clothes. Usually, people that stay for long period time tend to used the hotel laundry. It is not the room attendant job to pick all the dirty clothes but they can suggest to the guest to send their dirty clothes to laundry. For example, a situation whereby a housekeeper that clean the occupied dirty room while the guest is in the room may suggest to use their laundry services provided as the staff saw a pile of dirty clothes.
When different kinds of menu for lunch and dinner are included, there is an opportunity for attraction of more clients in the new outlet
The Hotel industry has become very important in the past years due to immense traveling and growth of international business. Hotel industry not only plays an important role in the life of people but as well as the economy of the country. Development and advancement in the Hotel industry have rapidly been taking place and especially since the rapid change in technology, it is very important for hotels to be promptly keeping up to date. When the hotel industry is spoken of, there are many famous hotels but one hotel company that has been outstanding in growth and other aspects of business, like in Leadership, Teamwork (Employee turnover), Motivation (Customer retention and satisfaction, Goals and objectives, (changing the way hotel business has worked), and Change within the company; structurally inside and physically outside, adding elements, like entertainment, gaming, and outdoor activities, is the Hilton Hotel Company.
The Portman hotel is one of the luxury hotels in the hotel industry. The size of the hotel is relatively small; it has only 348 rooms and 21 floors. The objective of this hotel is to bring Asian hospitality to the US. This hotel is different from other hotel because it offers the services of personal valet and also it had “ no rules for the guests”.
Supplier power within the hotel industry is limited primarily due to the abundance of hospitality product providers. Hotel furnishings and amenities are available within a broad market, providing hotel owners with the freedom to choose products that specifically meet their personal standards and requirements. This places the burden on suppliers to increase product attractiveness for hoteliers. Hotels can often also be substantially large and purchase in bulk, making them very valuable customers for suppliers.
Who is the hotel’s target market and what services do they use to attract and satisfy this market?
Tourism is the key component that drives the growth in revenue for Cuba apart from the Tobacco and Sugar Cane industry. Meaning more jobs will become available within the next few years. This means more opportunities for the Travel and Tourism industry in Cuba to expand. As a hotel chain, adapting to the island’s standards is a must. A lot of hotels on the island, have their unique characteristics that may or may not influence people’s choices in staying in your hotel. This impacts the recommendations because people are likely to stay at a hotel that offers the amenities of an authentic Cuban hotel.
This chapter will conclude this research and make recommendations for the organization, the future and for future study in this area, alongside the conclusions of the methods used. This final chapter of the dissertation will discuss the key findings generated from the results in previous chapter as well as the information gathered within the literature review in chapter 2. This chapter will look back at the aim and objectives to ensure that the research has achieved this. To obtain an overview of the analysis will be provided; the recommendations and implication for the hotel industry will then follow this.
... be on the facilities and services offered by the hotel to accommodate such persons such as the meeting rooms, conference rooms, ball rooms etc. while on the other hand, when aiming at the persons for a pleasurable visit then the marketer would more likely emphasize on the fun and exciting facilities that would interest them such as sports bar, tennis courts, treatment facility etc.
As there is difference in service between a 5 star and a 3 star hotel, discuss the accommodation and front office services for these two different hotels.
As we know that, Hotel service industry is an irreplaceable industry in every countries. The tourism industry played an essential role in the growth of their economies. The hotel industry is closely linked to the tourism industry. The most common Asian countries that we always mention are Hong Kong, China, Indonesia, Japan, Korea, Singapore, Thailand, Taiwan and so forth. At the previous decade, Asian countries’ tourist arrivals rising almost twice the rates compare to the other region. The growth of the Asian hotel management has been continues and increasing day by day despite the economic of word-wide in the past few years was uncertain due to the amount of tourism in every Asian country was no reduction. Thus,
However, not only the high quality standards of food affects the business, the staff who are presently providing the service are entitled to establishes him or her self with their tone (the sound of the voice), manner (the level of maturity), language and body language well enough to satisfy the customer and to make them appreciated of feeling more welcomed and values them as a proper customer. E.g. if a customer was about to speak the staff operating the till would say hello, may I take your order please,' and when their products are given Thank you and please come again.'
...ded once they see that the sales will be increasing and tips will be larger. Good staff will increase good public relations which will result in better business. Marketing a restaurant is the most important part in running a restaurant. If a restaurant is not marketed, no one will know about the restaurant causing it to lose money to operate forcing it to close down. Prices on the menu should always be appealing to the restaurant target market and set towards the products on the menu. It is essential that a restaurant develops its staff to the fullest, for a strong staff creates better sales and the public is pleased .
When entering a restaurant, I usually expect to leave full, satisfied, and wanting to come back again. I believe that many people expect the same thing. The way people react to service can be very different from person to person. Depending on the way the customers are feeling, or the way that the server is feeling can be a big factor for the way service comes across. Service is an important part of everyone’s lives because majority of the jobs that people preform are service related. Poor service is an unfortunate part of life that everyone comes across. The way that I react to the poor service I receive is important and can change in the blink of an eye. Whether I react in an outspoken way, by getting loud and voicing my opinion. Or if I react in a quiet or apologetic way, it can affect my server, and the people around me, and myself.
Water-Tourists require clean and dependable water for survival including drinking, cooking and cleansing. However, the hotel uses water for other amenities, which are expected by the tourists such as, swimming pools, spas, etc. The most water used in hotels are in the laundry room, kitchen, restroom and landscaping. Hotels spend a lot of money on water; 10% of the utility bills for the hotel accounts for water (Tuppen H. ,
Moreover, most of the researchers used quantitative methods but on my opinion, qualitative approach would be better to understand in depth more about how they think, what they prefer or how they react and how they feel when it comes to specific criteria's such as hotels concepts and design. Finally, as a business man and founder of a Architect, Design and Art magazine in Middle east and be cause of my relations with a lot of business men and organizations, I found that business travelers needs always an efficient strategy of communication between their team or between them and other companies specially when they visit another country for business, and they were always talking about the business hotel services and how it has major effects on their image with their clients. I believe that with more observation and more interviews, I will be able to know more about their needs and