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An essay in packaging
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JOURNAL 1
Effect of packaging systems on shelf-life stability of Thai-style fried rice crackers.
Namsai et al. (2008) conducted a study to show the effect of packaging condition on shelf-life stability of Thai-style fried rice cracker. Two types of packaging materials used are oriented polypropylene and linear low density polyethylene (OPP/LLDPE) plastic bag and laminated multilayer metalized (MET). Four conditions; none, oxygen absorber, desiccant and the combination of oxygen absorber and desiccant were used. Eight packaging systems were compared to the traditional packaging using transparent OPP.
The result revealed that the crackers packed in transparent OPP were rancid, while the crackers in other packaging conditions had a lower level of rancidity. In other words, the oxidative rancidity measurement and sensory evaluation showed that the sample packed in traditional packaging had strong rancid flavor. The physical properties of the product such as the crispiness and water activity were affected by the water vapour transmission rate of the packaging.
In summary, the best packaging condition resulting from this study is the metallic bag with oxygen absorber and desiccant, as it showed the highest crispiness and the lowest chemical change.
JOURNAL 2
Packaging design: creating competitive advantage with product packaging
The purpose of this paper is to study how packaging and its design have become a significant factor in creating competitive advantage for marketing a consumer product as well as its relationship with consumer concerns and product safety.
Packaging materials are believed to have great influences in term of substitute products or new entries on the supply side of the pa...
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... certain amount of savings can be made in the packaging. We had a quick look at a less expensive carton board, but don’t dare risk interruptions in production and distribution”. Last but not least, a Danish entrepreneur, Lars Larsen, be of the opinion that package had to be elegant, practical, somewhat unusual and at the same time it should meet high standards for printing results, flexibility and strength.
To sum up, product packaging is one of the dominant factors in determining consumer satisfaction and corporate success. According to Lee and Lye (2003), “Product packaging also plays many other basic roles in protecting products in relation to containment, transportation, storage and information display.” (p. 1000). As there are growing concerns of consumers on packaging issues, manufacturers should definitely include packaging design process during production.
Have you ever thought how much research and effort a company has done to make their product appeal to you? A company will conduct surveys, record human responses to specific images, and adhere to government regulations not to mention all the different designs produced, just so that you will want to buy their product over their competitors. In Thomas Hine’s essay, What’s in a Package, Hine discusses the great length the response that a consumer should have when looking at a product’s packaging, the importance of manufactures’ marketing campaign, the importance of packages depending on the culture, then finally to why designs will change over time.
We have to know the methods that the marketers use to attract us, and also the factors that make us very confident when buying a specific food product .The article by kim severson “Be It Ever So Homespun, There’s Nothing Like Spin,” Discusses the food packaging issues which I believe are strong ways in misleading people. At the begging of this article, Severson writes about her experience with food and our confusing attraction to the products by their packaging. The part when Severson writes “Something made me uneasy when I dropped a box of organic koala crisp cereal in my shopping cart.” When we think about it, why was it
Protective packaging is sold to organizational customers through select distributor networks via personal selling. Sales commissions for AirCap are set at 2%. Often, manufacturers must have a regional presence to be successfu...
According to §2 para. 6 No. 2 of the German food law, cosmetic packaging materials are viewed as items for everyday and common use. The Regulation 1223/2009 provides assurance to consumers that the product they use is safe for application. The reference 1935/2004 was suggested to portray close formulation/packaging combinations that are already present in the market. Therefore, with this, food/packaging interaction may be contemplated. Since materials manufactured for the packaging of food products have already undergone several tests, suitable information regarding the stability of that material may already be accessible. Hence further experimental procedures may not be necessary. The 1935/2004 regulation is not normally used for cosmetic packaging. However, without the presence of any other established guidelines, this regulation is used to check the congruity of the packaging. For instance the packaging material of cosmetic products are compared with and judged against the packaging of food items. Verification in the shipping document is done by the food control agency or the supplier company to show that the packaging material
Introduction There once was a time when words like "light" and "low-fat" were on food packages that had no nutritional meaning. As a result, shoppers were often led to believe they were buying products that were more helpful than they really were. Nutrition panels on labels are also confusing and hard to read. But the Australia New Zealand Authority (ANZFA) changed all that. In March 2001 the ANZFA defined new standardized terms that appear on food labels such as "low-fat", "reduced" and "lean" to control how food manufacturers could put their facts that are relevant to most of our dietary needs.
Over the last decade, product marketing and ways through which communication takes place between manufacturers and consumers has changed tremendously (Belch & Belch 2004). Due to the technological revolutions and the rise of innovations such as the mobile phones and the internet, control over information has shifted apparently from the manufacturer's hands to the hands of consumers (Belch & Belch 2004). The market environment has also changed due to globalization of marketing strategies, loss of confidence in media advertising, increased reliance on targeted communication methods, and media fragmentation and so on (Belch & Belch 2004).
Rohm, Kashyap, Brashear and Milne (2004) suggested that in order for a company to be successful, it must differentiate itself from competitors to appeal to customers in the online marketplace . To achieve this, the company will utilize its practice of personalizing its product packaging that it currently offers in-store customers. ABC will implement a customer e-mailing list to send sales advertisements, product promotions, and other special offerings to customers who
Marketers assert to develop branding and packaging strategies that signify the brand’s products in a way that establishes lasting impressions in consumers’ thoughts. Because brands distinguish the many product offerings in the marketplace, brands help consumers choose between product offerings. When branding and packaging strategies clearly illustrate worthy product expectations, and products remain true to branding messages, positive consumer perceptions ensue, and brand value is strengthened.
They are essential for packaging of bread, confectionery items, all range of Farsan/Namkeen and bakery products in view of its superior properties and cost effectiveness. All these products are very sensitive to moisture and loose taste and quality within no time. Hygroscopic edible products like sugar, salt, jaggery and many other food items susceptible to moisture cannot be effectively packed in alternative materials without sacrificing the quality or cost of packaging. Over years plastics packaging have played a major role in protecting and increasing the shelf life of these products. For carrying fish, meat, poultry and other wet food products, plastic bags are most suitable and no other alternative packaging can substitute them.
This competitive advantage has been rendered sustainable as other players have found it difficult to catch up with the company's competitive strategy. In spite of this clear advantage, it was noted that the company faces some challenges being the world leader in soft drink distribution. The canning and bottling of the product which is done in many countries have now fallen into the hands of independent companies, thus it becomes hard for a given company to control the quality of the packaging
Cheney, Susan. ?Packaging & Manufacturing.? Candy Industry (Jun. 2000): 20. InfoTrac. Online. Nov. 2002 .
The shifting of the consumer’s taste of simple products to high quality branded products is not sudden. It grew out in the middle of the 20th century and the companies selling various products needed a new way to differentiate their products from the others giving it a unique identity.
The second problem was solved by the brand is a simplification of choice. Every day consumer is faced with many similar products, and he just physically does not have time to compare all the annotations, the percentage composition, indications and specifications (f...
Food Preservation is the ways to retain the food quality in a longer times. It is to prevent the food decomposition and fermentation. Besides that, food preservation not only to prevent the food getting spoilt in a long period of time but also preserved the colour, taste and the food nutritive value. Nowadays, food preservation has become more and more important component in the food industry as the consumers expect that able to purchase those foods that are out of season or imported from other countries. Furthermore, there are few reason why food preservation is important in our daily life such as preservation foods when they are in season it may added variety choices in our meals for example smoke meats and
Consumers have expectations In terms of a good quality product that should be availed at a reasonable price. Consumers don’t only want the business to be socially responsible towards them in this manner of reasonable prices but way beyond this. They should meet the needs of consumers in ways of convenience and appearance. But business should also consider other aspects like environmental impact when packaging is disposed.