Cosmetic Packaging Essay

According to §2 para. 6 No. 2 of the German food law, cosmetic packaging materials are viewed as items for everyday and common use. The Regulation 1223/2009 provides assurance to consumers that the product they use is safe for application. The reference 1935/2004 was suggested to portray close formulation/packaging combinations that are already present in the market. Therefore, with this, food/packaging interaction may be contemplated. Since materials manufactured for the packaging of food products have already undergone several tests, suitable information regarding the stability of that material may already be accessible. Hence further experimental procedures may not be necessary. The 1935/2004 regulation is not normally used for cosmetic packaging. However, without the presence of any other established guidelines, this regulation is used to check the congruity of the packaging. For instance the packaging material of cosmetic products are compared with and judged against the packaging of food items. Verification in the shipping document is done by the food control agency or the supplier company to show that the packaging material

It is a thermoplastic resin that is retrieved by the polymerization of ethylene. PE is a semi-crystalline polymer that has excellent chemical stability. Specifically, it is able to store high quantities of water insoluble components, such as most volatile molecules, due to its polyolefin nature. This occurrence is known as the aroma scalping, which causes a diminishment of content of aroma and/ or an imbalance. The stiffness, hardness and strength of the PE attain greater heights with an increase in the density of chain branches. Not only do containers made up of PE form stiff and strong holders, but they also lead to reduced moisture vapour transmission and clarity or transparency based on the density of polymer