Working In The Food Industry

Any job can change your perspective, whether is positively or negatively. Working in the food industry helps you realize how hard they truly work. Seeing how much patients people in child care have. In these jobs, they help people communicate, gives them patience, builds their character, and many other traits of being a better person. Having a job helps someone in at least one or multiple aspects of their lives. I worked in a restaurant for over two years, I worked multiple positions from hostess to busser to food runner. In this job I grew, I learned how to communicate with rude customers. Although it was hard to not defend myself or get upset, I had to be calm and have patience. I learned how to communicate with my coworkers in order for nothing to go wrong. As a team, you need to work together, it helps make everything flow more easily and is less stressful. Everyone has certain jobs that need help from others, without one person the whole restaurant would suffer.
Being kind to people is one of the most important things a person can do. In the food industry you have to be nice to everyone. Which is equally important, sometimes it’s just hard to be kind every waking second, but everyone should be. Being forced to be kind the majority of the time helps people learn that they should do this more often. Although this may sound harsh

When you work in the food industry you have respect for them in the future, because that was you a few years ago. As a teenager a never used to tip very good, sometimes not at all because I was greedy. Once I stared working at a restaurant, I started to realize how much work they actually do, and to some people this is their living. I started to and still do today tip very generously. I also appreciate servers more than I did, because I used to do that and I still continue to