What Are The Characteristics Of A Waiter?

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Waiter
• A waiter should have a pleasing personality.
• He or she must be flexible to do the works assigned to him/her. A waiter should be approachable enough and has a good communication skill in order to build good customer relationship. As a waiter you have to be friendly enough to deal with the customers complaints.
• A skilled person who takes the order, serve food and drinks to customer and entertain the customer’s needs and wants.
• It doesn’t need formal education to be qualified
• A waiter should move fast in order to handle multiple orders because a restaurant is a fast-paced environment.
• He should have the ability to think and assess the unexpected situations like for an instance there is a stock out as a waiter he should make …show more content…

In the training process, we will orient them the basic things that a waiter should do in our business operation. The training will include how to greet customers, and clean the tables properly. The waiters’ job seems pretty much easy, but it must be done properly. We will also orient them each of our product offering, where in it will help them in taking the orders easily without having confusion and may recommend other products in case of stock outs. It is also part of their training to know the number of seats and tables are available in our restaurant to help them in customer accommodation.
Cook
Since we are the one who will make the marinade of our main products to preserve its secret recipe, the role of our cook is just to cook the food we already prepared. As a requirement, the person in-charge should be knowledgeable in different methods of cooking. In a restaurant business, preparation time for food is really important to avoid conflicts that may result to bad customer feedbacks. The cook must be trained well on how to multi task for faster serving of food and work under pressure. He/she will be oriented on how to use the different equipment in the workplace particularly in the

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