Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Essay tipping in restaurants
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Essay tipping in restaurants
Working for a low profit margin restaurant can be difficult. At times, it can seem like your hard work isn't being fully paid off to your satisfaction. Some restaurants allow employees to recieve tips whether it's added to your pay check, or through the hands of the customers. On the other hand, there are restaurants that don't allow employee tips. In Albuquerque, New Mexico, servers at the Waffle Now restaurant are petitioning to have their pay raised to the federal minnimum nontipped wage, while still keeping any tips offered. This can have many negative effects on a business and can create overwheling changes. As a restaurant manager, changing your employees wages requires a lot of budget issues. Prices for the customers visiting the store
would have to change drastically to make ends meet with the employee wages." Ther federal non-tipped minimum wage is more than three times higher than the tipped minimum wage. If Waffle Now were required to pay servers the higher wage, I might need to raise the prices off of our menu items to cover the wage increase," said the restaurant manager at the Waffle Now. This shows how much more money the business will have to put into the workers wages just to keep them happy, which in the end will make it much harder to maintain. Now although you can try limting the number of workers, or cutting the employee hours, they are still losing too much for their workers pay. Even making these changes you are in great danger of losing the restaurant. Waffle Now is not a high profit business, and would not be able to afford switching its employees to the minimum non-tipped wages. A managers job is to make the employees happier than your customers, but sometimes, you have to make the business decision. " I think it's best to continue paying our servers the tipped minimum wage. Not only is this necessary for the restaurant's budget, but it is also in our employees' best interest."
...cense if the employee cannot up two months’ rent then they won’t be able to get an apartment. Creating the possibly of having to pay for a room by the week. The room might include a hot plate if the employee is lucky. The other issue that employees run into is if they don’t have no money for healthcare then they will go without care or prescription drugs. Employee is given the option to enroll the company health care plan after three months; however application forms are claimed as lost so the employee has to start the paperwork over again. Ehrenreich assess her situation working at a restaurant there is no waiting for a payday. Tips usually cover the cost of meals, gas, and gives her a little to save. However, there are times when the tips are only $20. The average wage that an employee makes is $5.15 an hour plus tip that is shared with busboys and bartenders.
Also, servers themselves know that certain things affect tips that aren’t usually included in most research on tipping influences. For instance many servers believe that gas prices affect the amount they are tipped or how busy the restaurant is. The thought is that the higher the gas prices the smaller the tip and vise versa. All the theories similar to this are why many servers and others alike believe that tips are too inconsistent of a form of payment to be able to live of...
All in all, beggars can’t be choosers. From the Percenters to the Whale Tippers, all tips are appreciated. Regardless of what category you fall in, every time you tip a server, you leave an impression. Everytime you dine out, you have a chance to change your category.
Although tips can often lead to servers making well over regular minimum wage per hour, overall, tips are very inconsistent and are completely dependent on restaurant customers. Not only does the customer decide how much to tip based on his/her enjoyment of the dining experience, but also servers need busy restaurants in order to make good money.
Fast-food workers have been protesting for a minimum wage of $15 dollars an hour and the freedom to unionize. The workers have organized numerous protests this year. During the protests they have walked out and chanted slogans regarding their pay. The main fast-food companies that are effected is McDonald's and Burger King. They both have stated that they will not press charges and indeed are allowing the workers to return. These workers that are participating in the strike doesn’t represent the majority of the fast-food employees. The people participating in the strike are not only youths but adults and elders as well. Due to the countries low employment rate many of these workers are supporting a family or other dependents. This is where most of the fast-food workers are getting their motivation to protest this industry. Unfortunately, many Americans are questioning the negative economic effects of their proposed wage and their lack of worthiness to receive that big of a pay raise. However, I believe that with some adjustment and research we can find a way to make everyone happy. My solution advises that we support Obama’s nine dollars an hour minimum wage proposal. It will give the fast-food workers financial support, release the burden of the taxpayer’s assistance, and keep inflation balanced.
Tips are generally a small amount of money given to a person as gratitude for a service that has been provided. There are many times throughout our everyday lives in which we are put in a position to leave a gratuity. Whether it be dining at a restaurant, getting your hair cut at the salon, or having a few drinks with friends at a bar. In each case there was a service provided to you, now you have a decision to make, how much of a tip is considered acceptable and should you tip everyone that provides a service to you? There are many guidelines for consumers to follow. With modern technology there are convenient tip calculators available as features on most new cellular phones. When deciding on the tip amount the service is one of the major determining factors along with whether or not you plan on visiting the establishment again , and how the tip will play a role in your further dealings with said business. Michael Lewis explores a few interesting reasons why tipping is getting out of hand in a recent essay. I strongly agree with many points and examples he provides.
The restaurant business is a challenging industry and if a company has a strategy that works for them as well as their employees, it should stay the course and tweak as needed.
Tipping gives employers the imaginary sense that their restaurant is good. It only attempts to regulate the server quality. If servers are
The average customers in a restaurant fall under the “Stick-to-the-fifteen-percent, tippers.” They have the attitude of “I’m just here for the food.” These average customers can be heard saying, “Looks good, I just need ketchup.” and “When you get a chance, may I please have a refill?” The “Stick-to-the-fifteen- percent tippers” have a more serious, laid-back face and stay quiet. These customers are average maintenance and average tippers. The only time they leave more than a fifteen- percent tip is when they need to round to the nearest dollar. Their server is mellow and polite because he is thankful for the expected tip. A server walks away from the table cool, calm and collected with no need to complain.
Lack of motivation: locals get paid on hourly basis and get a raise each year without a review, they are not concerned about the extra money such as tips.
The low prices at fast food restaurants may at first glance seem low, but the
...ded once they see that the sales will be increasing and tips will be larger. Good staff will increase good public relations which will result in better business. Marketing a restaurant is the most important part in running a restaurant. If a restaurant is not marketed, no one will know about the restaurant causing it to lose money to operate forcing it to close down. Prices on the menu should always be appealing to the restaurant target market and set towards the products on the menu. It is essential that a restaurant develops its staff to the fullest, for a strong staff creates better sales and the public is pleased .
Tipping in restaurants should get prohibited because it promotes poor business practices. As stated before, tipping is part of how servers get paid. According to the UC Berkeley Labor Center, much of states’ minimum wage laws do not apply to tipped workers. In New York, despite a raise to
However if wages go up soon everything else will to clothing, food, gas, rent, etc. making it hard for some to adjust. According to Sherk, “In equilibrium the average fast-food restaurant would have to raise prices 38 percent.” This would be to compensate for the salaries paid to workers. David Cooper mentions in his article that “It would provide a modest stimulus to the entire economy, as increased wages would lead to increased consumer spending, which would contribute to GDP (Gross Domestic Product) growth and modest employment gains.” But why would people spend more if prices go up at the same time minimum wages increase. On the contrary it would be smart that people would want to save more
What they don’t take into consideration is the kitchen crew, and when they do, it’s when their food is not to their liking. So, when customers tip the waiter for their good service the crew who actually made the customers food is not getting their share. I carhop Sonic Drive In, and I make tips while working. None of the tips I make ever goes to the kitchen staff. I make drinks, take orders, handle rowdy customers, and deliver the food out to cars. I’d rather do all of those things that slave away behind a grill and fryer during a happy hour rush. The cooks are the unsung heroes at restaurants and do not get the same compensation as the waiters. Now, some establishments share the tips waiters collect with the kitchen. However, this is hardly fair for the waiter, who is still getting paid the two-three dollar hourly waiting wage. There is no balance where both the waiter and entire kitchen crew is compensated. The banning of tipping will make it fair for the cooks who are working hard to cook delicious meals and for the waiters who provide great service to the consumers as