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Healthy food vs junk
Junk food vs healthy food
Junk food vs healthy food
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During young adulthood, range from 18- 40 years old, life is quite busy since people are always on the run. It is easy to say that many people do not think what they eat before they eat. Perhaps, it is because of the busy life during young adulthood that has a huge impact in our diet which can be detrimental to our health. In addition, many people have to go to work and school and they end up having little or no time to eat. In this case, they run to the closest fast food place and order something that is not very healthy. According to Fryer and Ervin (2013), “During 2007–2010, adults consumed, on average, 11.3% of their total daily calories from fast food.” Young adulthood is the phase in life that many people consume low nutrient food which …show more content…
Reading the labels when grocery shopping is vital since that’s what will make a difference in your body. Although, young adults have a busy life, they should consider changing their eating habits. Perhaps, starting a weekly meal plan will help to decrease the number of bad fats and empty carbohydrates among other things. People should also consider doing more activities in order to maintain a healthy status. According to the Department of Health and Human Services and Department of Agriculture, “physical activity levels have remained low over time”. This research proves that young adults are eating more and exercising less. Maybe changing eating habits and doing more exercise would help them to improve their health. NUTRITIONAL …show more content…
Therefore, people tend to go to McDonalds to have a Big Mac rather than getting healthier food. According to Fryar and Ervin (2013), “in the youngest age group, 20–39, the percentage of calories consumed from fast food significantly decreased with increasing income level.” In this case, people that have lower income tend to have more unhealthy food because they cannot afford healthy food. It goes without saying that the United States is among the leading countries when it comes to obesity. People who are overweight tend to develop health complications such as diabetes, metabolic syndrome, hypertension, etc. (Roth, 2014, p. 275). Consequently, it is important that they improve their nutrients intake by controlling it. Fast food is prone to have high calories, and when people overweight have them, they are just adding up more fat to their body. So, 3,500 calories equal to 1 pound, by consuming a complete meal at a fast food facility, the individual would be way over that in one day. It goes without saying that the United States is among the leading countries when it comes to
Obesity remains an extremely serious issue worldwide. Once considered a problem for wealthier counties, overweight and obesity are now dramatically increasing in low and middle income countries (WHO, 2011). In American, the rates of obesity continue to soar. CDC (2009) recognizes obesity as a risk factor for diabetes, heart disease, high blood pressure, and other health problems. According to NHANES over two-thirds of the US are overweight or obese, and over one-third are obese (CDC, 2009). Treatment for this illness varies; it may include the incorporation of diet, exercise, behavior modification, medication, and surgery. Since there is no single cause of all overweight and obesity, there is no single way to prevent or treat overweight and obesity that will help everyone (CDC, 2009).
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
According to the USDA, at the start of century 21st American people have increased their daily caloric intake by consuming five hundred calories more than in 1970. As cited by Whitney & Rolfes (2011), there are many recognized causes of obesity such as genetics, environment, culture, socioeconomic, and metabolism among others; but the cause most evident is that food intake is higher than the calories burned in physical activity. Excess of energy from food is stored in the body as fat causing an increase of weight. During the course of the last 40 years, obesity has grown enormously in the United States and the rates remain on the rise (pgs. 272-273).
Emerging Adulthood represents the period of development from late teens through their twenties, mainly focusing on the ages 18-25. This is the period which people start exploring and realizing the capabilities of their lives, which then helps them characterize as adults and no longer teenagers. This topic of psychology is compelling to me because it’s a stage that every adult has lived through, it’s interesting that we have all experienced it differently based on our life circumstances and demographics. It’s interesting to see the changes throughout the years and eventually it will be easier for young people to explore these years as more young adults are going to school nowadays. It teaches me to further understand why emerging adults go through
Extensive demographic and cultural shifts have taken place over the past few decades that have made late adolescence and early twenties into a new transitional developmental period known as emerging adulthood for young individuals across industrialized societies. Arnett (2000) argues that emerging adulthood is a “distinct period of the life course” that is “characterized by change and exploration of possible life directions” (469). Additionally, a critical area of identity exploration during emerging adulthood is love and romantic relationships. Arnett contends that “demographic changes in the timing of marriage and parenthood in recent decades has led to prolonged periods of adolescence and delayed adulthood transitions” (470). By postponing
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
...mption of food and physical activity. To make their children more active, parents should stop buying videogames and set a time limit to decrease the amount of time their children spend in front of a computer screen. Another way to increase physical activity is to encourage children to join an extra-curricular activity. Although it is easiest to prevent obesity at a young age, many people in the United States grow up obese or become obese. To help and to encourage adults who are suffering from obesity, they need to learn the life-threatening effects that accompany the “heavy” burden.
I. Introduction: You’ve probably heard it a million times that obesity is an issue on the rise in America. Well, why if everyone knows that it is a problem is nothing being done to fix it? I’m here to propose a solution to this problem affecting over a third of the adult American Population.
While young adults do not grow significantly taller in their 20's, they typically grow stronger and healthier as their bodies reach adult size. In terms of overall health, as well as peak physical condition, early adulthood is the prime of life. With each year from 20 to 40, signs of senescence-the state of physical decline, in which the body gradually becomes less strong and efficient with age-become more apparent. All the body systems gradually become less efficient (though at different rates) and homeostasis takes increasingly longer to reach.
“For someone not to know that a big mac is unhealthy is ignorance, and ignorance is not the responsibility of the fast food industry,” (Daniel Speiser). The amount of fast food joints has largely increased which has become a problem for many people throughout the United States. Several people place the blame for the rising obesity among children on the rising fast food industries due to its convenience, price, advertising, and somewhat un-nutritional content. Some people even take it as far as court to place blame on the fast food industries and for those industries to make changes to their restaurants. The high percentage of obese children in the United States is not caused by the fast food industry. The obesity epidemic has other outside influences, the fast food industries have changed dramatically, and people should take responsibility for their own consumptions. It is time for people to stop placing the blame on others and take responsibility for themselves and their actions.
The New York Times depressingly shows us how much 2,000 calories is in fast food form. Unless you're a complete dunce, you know that when you get that delicious meal at your favorite chain restaurant is going to be quite unhealthy. 3,500 calories is a pound, and then you look at the chart below of what looks like a pretty normal meal at a fast food place looks like, and then you may be crying into your extra ranch dip you ordered with your fries. It's painful... for your heart.
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
According to some of my friends, their parents buy more unprocessed and local foods rather than the usual processed foods (Mei, Murray). There could also be children, or teens, whose parents simply don’t allow them to eat at a fast-food restaurant quite often. Unfortunately, according to the table below McDonald’s seems to be the fast-food chain restaurant that is targeting the youth the most (see table 1). Nowadays, many parents tend to take their kids to a fast-food restaurant simply because it’s easier and faster to order food then it is to cook an entire meal (Murray). Not only is eating out, or at least take out, efficient, but it’s also less stressful on the parents. Children can tend to be very picky eaters, well most of them at least. My younger cousin for one refuses to eat anything green, unless it’s a cucumber. As we progress more and more into our culture of industrialized eating, we need to consider what we are risking in the long run. There’s actually many different things that not only college students but the entire population could do to help reduce our risks in the long run. For one, it would be to stop eating so frequently at these fast-food restaurants. I know many of my peers, who I went to high school with, would often go to McDonald’s for breakfast before school started. Fortunately, at Denison, it’s not that common for us to go to McDonald’s for breakfast; probably because the closest one is in the next town
It’s no secret that obesity is a huge issue worldwide; over three hundred million people are clinically obese on the earth. People of both genders, every race, and all ages are prone to obesity, yet the fault for obesity is not solely each individual's responsibility. In our society, obesity is killing people, and not simply due to the health problems associated with the disorder. Changes must be made to our obesogenic environment to fight the obesity epidemic.
Earlier in the history of Food and Nutrition, people followed the saying, “Eat to live.” With the change in times, trends, and food nutrition, the mentioned saying has evidently flipped to “Live to Eat”. Before, the balance between the four essential portions of food were steady: 30% vegetables(2 ½ cups), 20% fruits(2 cups), 25% healthy proteins(5 ½ cups), 25% grains(6 ounces), and 3 cups of dairy(Grasa and Christine). Nowadays, the plate has lopsided in one direction, changing sides from one to the other, giving importance to the preference that is comfortable to an individual at a time or period. Hence, the plate is never stable. There is more percentage in an individual’s own likable portion resulting in a lower percentage in the other portions. This produces an overall unhealthy lifestyle or habit for people today. According to the nutritional statistics of the President’s Council on Fitness, Sports, and Nutrition, “Typical American diets exceed the categories: calories from solid fats and added sugars; refined grains, sodium; and saturated fat. Americans eat less than the recommended amounts of vegetables, fruits, whole-grains, dairy products, and oils.” More and more people are procrastinating the thought of eating healthy or have ignored that essential completely in their lifestyle. More people should adapt to having a nutritional life due to the nutrition benefits of: the prevention of diseases, boosting of energy levels, and improving our lives.