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Health consequences of fast food
Fast food causing obesity
Fast food and its effects on obesity rates worldwide
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Recommended: Health consequences of fast food
Most people today recognize that fast food meals are generally not very beneficial to one’s health, regardless of their decision to consume them. What many people do not understand is how much better a home cooked meal can be when compared to these cheap and tasty options. When examining the American fast food diet, home cooked meals provide healthier cooking methods, lower risk for health disorders, and lower obesity rates. Cooking at home allows one to control the necessary ingredients and various methods used for a healthier selection of entrees. One cooking technique often not used at fast food restaurants is baking. Baking food is one easy way to reduce fat content in the meal (“Healthy Cooking Tips”). Most fast food joints will not bake …show more content…
A recent study has illuminated “the increasing prevalence of obesity during the past two decades correlates strongly with the increasing popularity of dining out” (Pinkowish). These findings make it imperative that we return to our traditional home cooked meals. The risk of obesity is far too great for anything to be worth it. For example, “obesity may lead to a higher risk of type 2 diabetes, cardiovascular disease, and certain kinds of cancer or even a higher risk of premature death” (Wood). These are serious conditions caused by obesity. Cardiovascular disease is one of the leading causes of death and diabetes has many other side effects from the ailment. Another shocking statistic is that “25 percent of U.S. 4- to 8-year-olds will, on a typical day, eat fast food” (Wood). This rate is too high and there is no excuse for it. Our youth needs to be properly educated in food choices, and the parents of these children need to be aware of all the harmful effects of fast food. If habits are formed at an early age, then there is potential that no one will break these patterns. The rate at which obesity is increasing is largely preventable if we just cut back on fast food and make healthier home meals. The choice is
There has been controversy about whether fast food is easier on the pocket than eating home-cooked meals. Take McDonald’s for instance, they’re notorious for their convenient and affordable dollar-value menus. Since you can get a burger for just $1.19, feeding a family of four should be inexpensive, right? Mark Bittman, author of “Is Junk Food Really Cheaper?” argues otherwise. He claims that fast food is not at all cheaper than buying a few groceries and cooking at home.
Forty-eight percent of individuals who cooked dinner six to seven times a week consumed 2,164 calories, 81 grams of fat and 119 grams of sugar daily. They were also able to conclude that those who consumed home-cooked meals depend less on frozen foods and are less likely to choose fast foods. However, as explained in, “Tasting food, tasting freedom: excursions into eating, culture, and the past” Sidney Mintz explains in chapter eight that the majority of Americans often choose to eat out at fast food joints because of the convenience of these meals. Mintz states that these meals are usually diets, “high in animal protein, salts, fats, and processed sugars, low in fresh fruits and vegetables, drinking more soda than tap water.” This is where cultural, and social aspects create conflict when attempting to switch to this healthier lifestyle (although it is feasible). Depending on an individual’s schedule, it will either be an easier switch to make home-cooked meals, or just another difficult task to accomplish throughout the
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
44 percent of Americans eat fast food at least once per week (“Fast food statistics”, 2014) and kids between the ages of 6 and 14 eat fast food 157 million times every month (Ransohoff Julia, 2013). Just in the past 3 decades the obesity rates in children have more than tripled (Kalaidis Jen, 2013). Needless to say, whether once a year or 3 times a week, fast food is a definitely part of most Americans nutrition. Acco...
Fast food is widely considered a hallmark of American culture, but has spread worldwide. In a society where everyone is always on the go, the fast food industry has persuaded people to give up quality in favor of artificially-enhanced taste and drive thru convenience. Experts often blame fast food for obesity and related health problems. By using advancing kitchen technology to move towards efficient large-scale production rather than increased quality, the fast food industry has created lower quality food, forced lower standards of taste, and has caused adverse health effects in it’s consumers.
First, looking at high calorie, high fat content, and hidden sugar meals, have you ever took into consideration how fast food meals are prepared or for that matter what is the difference in how you would cook your own meals at home. Fast food restaurants, their meals are high calorie dense foods with added ingredients we would not knowingly truly put into our bodies. For instance, “fast foods from most major chains contain unacceptably high levels of industrially produced trans-fatty acids” (Stender S). The International Journal of Obesity did chemical analyses of 74 samples of fast food menus in 35 countries from 2005-2006, not all fast foods are created equal their findings revealed that “fat content of 41-65g at McDonalds and 42-74g at KFC” (Stender S). Preparing meals at home could cut the fat and sugar content in half. Sugar
Many Americans have busy lives and do not have time to cook for themselves, so eating out seems to be easier and more convenient. It is often said that eating out is less expensive than cooking a meal at home (Muntel 1). People buy fast food to get food fast (Ervin 1). Fast food restaurants are located virtually everywhere making it an easy option. Fast food is cheap, and usually a person can get a great deal for just a dollar. Many people treat themselves to a fast food dessert, because it is easy and usually tastes better than making it at home, but it is also more unhealthy (Muntel 1). Many children want to get a fatty kids meal so they can get a toy. Some kids crave a high calorie kids meal, because their favorite games online are owned by the fast food chain that sells them (Phillips 3).
Last year, Americans spent over $117 billion on fast food alone. Since the appearance of new restaurants and the drive-thru, it seems as though we have overlooked the benefits of home cooking! Overall, fast food absolutely cannot compete with home cooking. Home cooked meals allow for more family time, saves money, and is a lot healthier than fast food.
It is evident that one is healthier than the other. Cooking a meal at home can be the healthier choice but there are some disadvantages. Fast foods and processed foods have many disadvantages. Although, the outcome of having bad habitats such as eating processed food or fast food on a regular basis can have a negative outcome when it is dealing with health people will continue to choose what is not good for their health.The fact that fast food is cheap and convenient is the main reason as to why eating out will always be popular. In the article “Kitchen Confidential,” Laura Newcomer expressed “ the most common excuses is that there is not enough time and people who work more than 35 hours a outside of the home each week do tend to cook less.” Cooking a meal at home can be time-consuming for the sixty-three percent of Americans who work. However, the people who do eat a home cooked meal on a regular basis tend to be healthier and have the opportunity to spend more time with their family. Therefore, the reason as to why people choose a bad habitat is over a good habitat is because they feel as if it is the easier route to
First, fast food and home-cooked meals differ in the time. The people choose fast food because they do not have time to prepare a proper meal and it can be prepared very quickly. Jekanowski, Binkley, and Eales (2001) claimed that fast food outlets’ main sales point is convenience. The fast food companies open a lot of branches in the different area so that the customers just need a few minutes to buy a set of fast food even it is complete with a drink.
“We need to teach our children to eat real food. No fast foods. No junk foods. No processed foods. Just honest, nutritious, real food.” As the years go by many more people are becoming obese because they consume too much fast food. People need to get in habits to cook at home rather than eating out everyday for breakfast, lunch, and dinner. People in this world are now always trying to look for the easy way out of things. Eating out at a fast food restaurant is not a healthy meal to eat. We the people need to avoid the fast food restaurants and stop being lazy and have home cooked meals everyday. Although fast food is convenient for everyone, it causes obesity and consuming too much fast food can lead to type 2 diabetes.
Fast food is one of the most convenient food restaurants in the world.It is easy and quick to buy. It is very quick and easy however it is very unhealthy, and causes many diseases. One example of this is my neighbor. My neighbors name is Nick. Nick is a thirty two year old man that is overweight. Nick orders fast food every two days. One month after his doctor told him he was obese, Nick was diagnosed with cancer. Nick had no clue how he got cancer, and when his doctor told him it was from eating too much fast food and becoming obese he was shocked. What this evidence suggests is why fast food has a very big impact on obesity. Fast food restaurants should reduce
The average fast food combo can pack a whopping 1,100 calories, more than half the daily 2,000 calorie intake! Eating three meals of this nature a day cannot possibly be good for an employee who sits at a desk all day. What role do these foods play inside your body? According to the Obesity Action Coalition the number of obese Americans have doubled with fast food consumption. Obesity leads to higher chances of heart disease and several significant health issues later in life. Another example of fast food costing the consumer it’s hard earned money through health care. Preparing food at home gives more nutritional options, such as better portions and lower levels of fats and sugars. More healthy home cooked meals may help lower the American obesity trend. In brief, preparing food at home allows the individual to know what they are consuming and fast food consumers are gambling with their health.
Fast Food Chains are healthier and more palatable compared to Restaurants. Firstly, because Dine-In restaurants are not much healthier than Fast Food. According to the European Journal of Clinical Nutrition (2015) dine-in restaurants have a higher intake of sodium which is 411.92 mg compared to fast food which is 297.47 mg and a very high cholesterol intake being 57.9 mg comparing it with fast food which is just 10.34 mg. Although fast food has a higher intake of energy and fat which are 190.29 calories and 10.61 g respectively with dine-in restaurants coming at a close second being 186.74 calories and 9.58 g respectively. During 2003 and 2010, more than 18000 adults took a survey from the National Health and Nutrition Examination. The research
The main cause of eating fast food is that we are running a fast pace life and we seem to find no time in the day to sit down and prepare a healthy food for ourselves. Therefore, fast food restaurants are continuing to grow their business and we are continuing to put our health at risk as consumers. Thus, in my opinion consuming fast food is not a wise choice for any of us and we should stay away from eating it because it has many drawbacks than the benefits. The changes in lifestyle worldwide from past few decades have shown a great impact on the pattern of food consumption. One of the most common trends in consumption of fast food is eating food outside the home. Family work pattern has also changed and as have family structure,