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Healthy school lunches essay
Healthy school lunches are a lost cause
Healthy school lunches essay
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In today’s busy sociality that we live in it can easily become a habit to just buy food at a local fast food restaurant or order take out instead of cooking every day. An increasingly large amount of families today are finding it more difficult to make time to sit at the dinner table as a family and eat a healthy well-balanced meal together. Parents and caregivers play an important role when it comes to choosing healthy meals for children and teaching them how to make smart healthy choices for themselves when it comes to snacks. Developing good nutritional habits at a young age in order to promote optimal health and growth is something that could benefit children throughout their entire life. Therefore, by making time and planning healthy creative meals parents can help improve or maintain children’s nutritional diet just by making a few simple changes.
“Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy” (What). From birth, the body requires adequate amounts of vitamins and nutrients every day in order to function at its highest capacity. School-aged children are still growing and developing but at a much slower rate than infants and toddlers. “Bad eating habits as a child can contribute to immediate health
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From there you will be able to know how many calories they need on a daily basis. “For a child who is 4-8 years old and gets around 30 minutes per day of moderate exercise it is recommended that they get 1-1.5 cups of fruit, 1.5 cups of vegetables, 2.5-5-ounce equivalents of grains, 4-ounce equivalents of protein, and 2.5 cups of dairy daily” (MyPlate). It can be tough for children to meet these daily recommendations every day but by substituting certain foods for something better they can be on the right track in no
It is apparent that living an unhealthy lifestyle, as well as eating poorly, negatively affects one’s health. From a young age it is quickly learned which foods are considered healthful as opposed to junk food. It is a parents responsibility to supervise the intake of their child's food, however there is a higher risk than ever before of childhood obesity.
Children between the ages of 8-12 are defined as being within the developmental stage of middle childhood. At this age, the rapid development of previous stages has decreased and the physical changes within this period are slower and more defined. The refinement of gross and fine motor skills is a critical aspect of this stage as the delayed or retarded development can have significant impact on the areas of cognitive, social and emotional development. In order to ensure children are equipped with the correct knowledge and understanding of health, well being and healthy eating, the period of middle childhood is one in which these aspects are incorporated and failure to properly do so can result in long term ramifications and problems.
Whitney, E., DeBruyne, L. K., Pinna, K., & Rolfes, S. R. (2007). Nutrition through the Life Span: Childhood and Adolescence . Nutrition for health and health care (3rd ed., pp. 301-329). Belmount: Thomson/Wadsworth.
Teenagers often stress on foods, what nutrition to take in, on what to eat, or what’s easy. While you may say, “Oh, fast food restaurants are very easy and quick!” A healthier solution would be to make a quick snack at home using healthy foods like fruits, vegetables, and grains. “That should make up ¾ of every meal. These are also your dietary staples” (Jensen). Now while those ar...
Eating meals together as a family will encourage an environment that not only promotes healthier eating, but also allows time for family, for communication, nurturing family traditions, and their children learn life skills (Kaakinen et al., 2015). I will assist and encourage this family to find the time to shop, prepare, and eat together meals that are nutritious as well as healthy. Information and guidance would be provided to help the family understand the daily nutritional requirements of not only themselves, but also for their children. This family would need to take the initiative to learn the nutritional contents of food and be able to incorporate it into meals that provide these daily requirements. There are many Internet sources such as, www.USDA.gov, www.eatright.org, www.letsmove.org, and www.choosemyplate.gov that provides tips, guidance, and recipes that will help families develop healthier eating habits (Ogata & Hayes,
There is no surprise that food is important in all aspects of our lives—it is shared amongst families, celebrated as a major part of our culture, and crucial to our daily routine that keeps us fit, healthy, and active. Today’s western culture glorifies a skewed perspective on how food is supposed to fit into our lives. Somehow this perception has led us to believe we no longer have the time or money it takes to prepare a wholesome, healthy meal that is shared at the dinner table with family. Instead, we are trained to want a meal that is fast, cheap, and easy. This meal is usually highly processed and filled with sugars and fats. This has led us to a problem of epidemic proportions characterized by the rapid increase in obesity and diabetes.
Out of the three food groups fruits were the most eaten by children and whole grains were the less eaten according to The Healthy eating Index. The ones to both blame and congratulate are the parents (for these numbers). They are the ones who are responsible for what their kids eat and why. More than half of kids from ages 3 to 6 spend their time in child care centers and it has become more popular for them to bring food from home (Sweitzer 1058). After studies were
The United States needs to do something to change the amount of childhood obesity in the nation. If the government requires children to take classes that require physical activity, abolishes school vending machines, and teaches children about healthy eating, then the amount of children that are obese in the United States will decrease significantly. Obesity is defined as the increase of body fat over time to the point where it can impact health in a negative manner and decrease life expectancy. Since the 1980’s, obesity has increased dramatically in the United States. Children have been greatly impacted in the increase of obesity. This is a major problem as someday these obese children could possibly turn into obese adults. If the population of obese adults and children keeps increasing, than not only will our country have a lot of severely unhealthy people but the cost of health care will increase dramatically.
The program goal is to teach children about healthy eating and increase their confidence in talking with their parents about healthy cooking and eating. The outcome is to involve parents and children to eat healthy on a budget, and increase their knowledge in making snacks with fruits and vegetables, and making healthy choices at the groceries stores or when eating out. Children will take lessons about meal preparation, grocery shopping, food budgeting, and nutrition. The nutritionist and the health educator will lead the classes and will prepare easy recipes for the children. The children will cook together and eat together. Children will prepare the ingredients, put recipes together, and cook. Children will receive lessons on nutrition and learn about my plate and how
Utter et al. (2011) evaluated the effectiveness of a youth-led school-based intervention aimed to reduce and prevent childhood obesity. Students were recruited from elementary schools in South Auckland, New Zealand that agreed to participate in the Living for Life study. The study consisted of 3881 children who were randomly assigned to the intervention or the comparison group based on the school they attended. Six schools participated in the study, four intervention and two observation schools. Parental consent and child assent were signed before participation in the intervention began.
A child’s proper growth depends greatly on their nutrition and health. A healthy diet is essential to the developing child. Food should never be used to reward, punish, or bribe a child. Instead children should have three healthy meals with snacks in between. It is also important for children to have good self care behaviors (including bathing, washing hands, brushing teeth), and adequate sleep.
As you can see, it is very important for family mealtime to be held in homes. Not only does it improve a person’s nutrition and education, it also helps them to gain healthier relationships, stay away from harmful substances, and develop important skills that will be used throughout their entire life. Many studies have proven over time that it is extremely beneficial to have family dinners. By encouraging family dinners in home we can help improve the future of children’s lives.
"Healthy Eating for Children Ages 2 to 5 Years Old: A Guide for Parents and Caregivers." Http://pubs.ext.vt.edu. N.p., n.d. Web. 27 Jan. 2014.
...des your child with a lot of protein, magnesium , zinc , fiber and calcium.
Establishing healthy eating habits from a young age is crucial in order to educate children how to eat healthily and furthermore, to prevent the growing number of children who are obese. In the above statement, Purvis emphasises how unhealthy children are today. Obesity is a massive health issue amongst children, not just in Scotland but also in the rest of the United Kingdom. In Scotland, 22.6% of children in primary 1 are at risk of being overweight or obese (Information