Abdulwahab AlAdsani
Mr. Corton
Technology 9F – 2
26th Jan, 2014
Sandwiches for a Pre-K Class
Table of Contents
1.0 Introduction 2
2.0 What is a sandwich? 2
3.0 Sandwich specifications 3
3.1 Nutrition 3
3.2 Portion 4
3.3 Special Conditions 4
3.4 Appealing 5
3.5 Maintain Taste 5
4.0 Types of Sandwiches 5
4.1 Roast Beef 5
4.11 Positive 6
4.12 Negative 6
4.2 Vegan Grilled Cheese 6
4.21 Positive 6
4.22 Negative 6
4.3 Best Sandwich 6
5.0 Design Specification 7
6.0 Survey 8
7.0 Reference list 9
1.0 Introduction
The purpose of this report is to determine the best type of sandwich for a 15 student pre-k class that is going on a field trip next week. Completing the procedure also improves problem solving, and critical thinking skills.
By investigating a range of internet websites, reference books, and published papers on the topic of sandwiches for children, this report describes the best types of sandwiches by looking at the following criteria: nutrition, portion, appealing to the age group, avoid special conditions/ allergies, maintain taste.
The report then compares the different choices and states the best according to the research.
2.0 What is a Sandwich?
A sandwich is an item of food that consists of two pieces of bread with a filling between them. It was originally a portable food that mostly eaten as a snack, but now you can find various types throughout the world. It typically is buttered, with a filling of cheese, meat, fish, etc. Sometimes sandwiches consist of more than one filling (ex. Cheese, tomato, and
Fillings (cheese, tomato, and lettuce)lettuce
Bread (toast)sandwich).
3.0 Sandwich Specifications
3.1 Nutrition
According t...
... middle of paper ...
...Temperature maintaining bag
6.0 Survey
Please give this to your parents:
7.0 Reference List
"Food Allergy Research & Education." Food Allergy Research & Education. Food Allergy Research & Education, Inc., n.d. Web. 25 Jan. 2014.
"Healthy Eating for Children Ages 2 to 5 Years Old: A Guide for Parents and Caregivers." Http://pubs.ext.vt.edu. N.p., n.d. Web. 27 Jan. 2014.
"The Lunch Box: Appealing Lunches for Preschool Children." Http://anrcatalog.ucdavis.edu. University of California, 2009. Web. 27 Jan. 2014.
"Nutrition and Fitness: The Basics." RaisingChildren.net.au. Raising Children Network, n.d. Web. 27 Jan. 2014.
"Packing a Lunch Box." Packing a Healthy Lunch Box for Children. Raising Children Network, n.d. Web. 27 Jan. 2014.
"Sample Report." Sample Report. N.p., n.d. Web. 27 Jan. 2014.
"Sandwich." Merriam-Webster. Merriam-Webster, n.d. Web. 27 Jan. 2014.
Introduce repackaging, ready to eat lunches – including red and white meat variation. The focus here would be convenience for working people and enjoyable for kids.
The next and most obvious task one must perform at Subway is the making of sandwiches (plus salads and wraps, but let's not get too elaborate). The first step for making
"Food Allergy Facts and Statistics - FAAN." Food Allergy and Anaphylaxis Network. N.p., 2010. Web. 11 Mar. 2014.
Everett. Jeremy. “School Lunches Pack a Healthy Surprise”. Star-Telegram. 18. Sept. 2013. 8. Oct. 2013. http://www.star-telegram.com/2012/09/18/4269800/school-lunches-pack-a-healthy.html
I decided to use the book ‘Hungry Planet: What the World Eats’ (Menzel and D'Aluisio, 2005) as a stimulus for my planning. The book includes pictures and information about different families and foods from around the world. As I wanted the plans to build upon the children’s enquiry based learning, I felt that ‘World foods’ would be an interesting topic for them to explore. Although food can be a sensitive topic, through my experience in various schools, I know that year 6 children will be able to build on their prior knowledge and understand values, beliefs and misconceptions. This topic will also develop their curiosity and support the children in making sense of the real world for themselves through tasks such as food tasting and a visit to the local allotment (Pickford, Garner and Jackson, 2013).
I quickly jump up and run over to the refrigerator. You see, I’m very hungry by this time. I grab the jar of Miracle Whip. I run over to our silverware drawer and grab a butter knife. Taking the two things over to the table, I sit down. I delicately remove the top slice of bread, and apply a thin layer of Miracle Whip. Then I put the top slice of bread on the turkey. I pick up the sandwich and am just about to take a bite. Then I remember. I’m supposed to be eating a ham sandwich for this essay. Well, considering I don’t like ham, I won’t eat it. But…this essay is supposed to be about a ham sandwich. So, we’l...
13 (3), 524. Retrieved from Healthy Child Care Library of Articles: http://healthychild.net/NutritionAction.php?article_id=524. Sorte, J., Daeschel, I., Amador, C. (2011). Nutrition, Health, and Safety for Young Children. (Ashford University, ed.).
Gottesman, Nancy. "Should I Put My Kid On A Diet?." Parenting Early Years 27.3 (2013): 74-77 MasterFILE Premier. Web. 2 Oct. 2013
Kalafa, Amy. Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Children's Health. New York: Jeremy P. Tacher/Penguin, 2011. EBook Reader.
Each and every daycare has their own menu for the children’s breakfast and lunch. Through my observations, I have noticed that the “Don’t Worry Childcare” has a variety of food selections throughout the month. For example, the children could either choose from fruit loops cereal, or frosted flakes for breakfast. The children’s snacks eaten varies every day as well. For instance, the children ate milk and cookies one day, and cheese crackers another day. An example of lunch would be, milk, chicken fingers, French fries, green beans, and mixed fruit one day, and spaghetti, corn, peaches, and bread another day. I observed the children eat ham, mashed potatoes, green beans, and peaches one day for lunch. All those food options seemed very delicious.
Many cafeteria workers and staff members in 49 states have said many students do not want the governments new school lunches. Almost 7 out of 17 schools with have been seen with students throwing away some or all their fruits or vegetables, even the cafeteria workers are suffering under these new standards. About 60.3 percent of school districts want flexibility to be given to all schools to improve their ability to provide and give good nutrition without harm to any instructions and school district operations. Schools should know by now what is good for students and what is not, but they should not go overboard with the wheat and whole grain items. Another example that shows that schools should be responsible for providing a nutritious lunch is knowing that there are a variety of ways to make healthy foods taste good for school students. Healthy tasty food that will risk diabetes and obesity .One of the biggest reasons people do not eat healthy foods is because they feel it as if it will not taste good. The problem is, if your health food does not taste good, you are eating the wrong health food. Just because something is good for you does not mean it has to taste nasty, boring, or completely gross. There are plenty of ideas out there for eating healthy without making sacrifices on taste. “It is silly that people are worried about kids throwing things out. There are many ways to make
In the past few years, the sandwich market has gained incredible popularity in the American culture. As the fast food landscape continues to...
Toly, D. (2005). "What's in the Package?" Rethinking Grab-and-Go Lunches. Journal of Nutrition Education & Behavior, 37S113-S114.
The term “Sandwich Generation” is what some are using to describe those people who, for one reason or another, are ‘sandwiched’ between the need to provide care not only for their own children but also for at least one aging parent. There has been much debate on what classifies someone as being included in such group, and little emphasis on the hardships that accompany the transition between child and caregiver. This paper will discuss the classification that make up the “sandwich generation’ and some of the financial and emotional stress that comes with this new responsibility.
Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented.