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Health effects of fast food consumption
Short note on the effect of fast food
Short note on the effect of fast food
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The Fast Food Industry There are many arguments whether we are better off living with or without the existence of fast food. It is true that there are many reasons why it is good having fast food chains around us, but at the same time, it isn’t that good either. In this article, I will talk you through whether society is better or worse off with the existence of fast food. The example of fast food chain I would be using for this article will be McDonalds. McDonalds is an example of globalization. They have stores everywhere around the world. They’re not far from having one at the corner of each block. But how are they able to open as many stores as this? The reason is because with each store, they earn a large sum of profit, from having many people visit their stores. The more people that visit their stores, the more they are able to sell, which leads to an increase in profits and their share values also go up at the same time. With all their profits, they are able to expand their business and open more stores in more countries worldwide, hence the term globalization. But how do McDonalds actually get so many customers? They rely a lot on advertisement. Advertisement brings in customers, but it is not the pure reason. Customers are captivated to many things that McDonalds endeavour them. Some of these include having an open air play area for children so that they can play while having their meals. With a play area, parents need not worry that their children will be complaining and fussy from boredom after a meal. Is having a play area just a pretext for McDonalds despite the fact that health pro... ... middle of paper ... ...hut down from the lack of clientele. Other impacts include environmental and cultural impacts. With every serving of McDonalds comes litter, especially cartons, paper and cows. If you are wondering why I put cows down, well that is because you need a lot of cows to produce burgers, and believe it or not, but it actually destroys the environment. Cultural impacts are from globalisation which damages local and national cultures. To end up this analysis, I would have to say that the fast food culture is worse off for our society, as it doesn’t really do us any good, especially for our health, because the more McDonalds we eat, the higher the mortality and diseases rate, but also a major increase in an obese population. Not only does McDonalds harm our health, it also wastes our money from the food and also health bills!
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
Lowe’s Companies, Inc. is averaging the opening of about two stores per week. This is part of an unprecedented two billion dollar store expansion, which is the most aggressive expansion in the company’s fifty-five year history; thus, magnifying Lowe’s locality and customer convenience in the United Sates home improvement marketplace. Lowe’s new superstores are currently the largest in the home improvement marketplace, averaging a retail space of about 150,000 square feet. (http://www.lowes.com)
Speed, in a word, or, in the industry’s preferred term, “efficiency.” Cows raised on grass simply take longer to reach slaughter weight than cows raised on a richer diet, and for a half a century now the industry has devoted itself to shortening a beef animal’s allotted span on earth… what gets a steer from 80 to 1,100 pounds in fourteen months is tremendous quantities of corn, protein and fat supplements, and an arsenal of new drugs. (71)
Fast food chains, the main problem responsible for multiple health problems around the world has still not changed any of their ingredients or additives to make a positive change. Fast food meals have been linked to multiple health problems. Such health problems like heart diseases, which is the leading cause of death of men and woman in the United States. Fast food has also been linked to obesity, due to the high amount of fat and carbohydrates found in their meals. An equivalent aspect is the additives added to fast food like trans-fat and sodium, which are both linked to leading to multiple health problems. Yet fast food chains have not done anything in regards to all of this health problems. Fast food chains are still harming the public
The table demonstrates the amount of money (in millions) big fast-food restaurants spend on making advertising to the public youth. (Source: The Nielsen Company (2010) from "Marketing Aspects Of Nutritional Labelling.").
The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.
People today are busier than they have ever been; household adults have at least one job just to make ends meet. The overall dynamic of the house has changed immensely since the 1920’s when fast food was first introduced to the American society, and even though the United States is still in a down economy, one thing remains the same, fast food restaurants. Even though most people know that fast food contributes to health problems, it still remains a part of the American life. There are more options than ever before, and while the big name restaurants are slowing down and sometimes fading out, fast food restaurants keep their doors open and even open new ones. The fast food industry is steadily growing through their affordability, convenience, and most of all their food.
David Zinczenko makes a compelling argument regarding the issues of the fast food industry causing the life sentence of obesity for children. Perhaps, the arguments provided in his essay could have been well founded in 2003, however over a decade has passed, the industry has changed, and such arguments no longer hold ground. I will argue that in 2015, the responsibility of monitoring the problems which arise from fast food consumption now lies in the hand of the "Eater," not those who dish it out.
Recently, in Las Vegas a customer at the Heart Attack Grill suffered from an abrupt heart attack while eating a 6,000 calorie “Triple Bypass Burger”. In the restaurant the staff are portrayed as doctors and nurses. The owner, Jon Basso, claims that no one should tell them how to eat especially government organizations("Heart Attack Grill Owner Defends His Restaurant"). However, incidents like these should help us become aware of the serious consequences that result from these choices. The issue of whether we should allow an outside source to regulate, or influence personal dietary choices has been a debatable topic through the world recently. It is an important issue because it concerns the fundamentals of moral and economic questions about the way the government has informed and protected the people. A variety of different arguments have been put forward about this issue. The fast food industry, since its inception in the 1950s has grown to be a powerful and at times unregulated entity; subsequently, its low priced food items that appeal to most Americans is the reason that it is causing medical issues and rising obesity rates.
Cows are naturally very gentle and calm creatures. These smart and sweet natured animals have been known to go to great lengths to escape slaughterhouses. More than forty-one million of these sensitive animals suffer and die a painful death each year in the United States. When cows are still very young they are burned with hot irons, there testicles are torn or cut off, all without painkillers. Most beef cattle are born in one state, live in another, and are slaughtered in another. The cows who survive the gruesome transportation process are shot in the head with a bolt gun, hung upside down by there legs, and taken onto the killing floor where there throats
Many customers will buy more package food in the future as it is cheaper and more convenience because customers can buy it in high volume and keep it for the long time.
Why is fast food considered harmful? McDonalds, Burger King, Pizza Hut, and Wendys are just feeding every hungry individual that gives them business, what’s so harmful about that? If given the proper service mostly all customers will leave satisfied and with a full belly. Behind all the satisfaction of fast food can be a negative impact on the human body, obesity being the main focus. Fast food is satisfying but the health issue is not so satisfying. “Fast food is far worse than most people are remotely aware” (naturalnews.com).Taste can cause anyone to lose focus on their health. While individuals are constantly enjoying fast food they are putting their body at risk of obesity, diabetes, and even heart disease.
How has the fast food industry impacted society? Fast food is very ordinary in everyone’s lives nowadays. There are food establishments on just about every corner you turn. Doctors say it is bad, but is something that tastes delicious that can have a severe effect in a person’s health . The fast food industry hides behind a facade to some customers, yet to others it is their main food source. Nonetheless the food industry must have a positive and negative, as well as what it causes and results in for consuming it is greasy delicacies and solutions to its often affects.
The fast food industry is something that is familiar to everyone. Living in the United States, you can usually only go a few miles without seeing a multitude of fast food restaurants popping up. The bright neon lights flashing and enticing all to come and have a quick, easy and cheap meal. Eric Schlosser, the author of Fast Food Nation, points out, “Americans now spend more money on fast food than on higher education, personal computers, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music - combined.” Without the fast food industry our country would be significantly different, it has changed the nation environmentally, economically, and culturally and has done many beneficial things
Despite the fact that fast foods have faced criticism due to their negative effects, the fast food industry is growing day by day. Mainly, people claim that fast food is unhealthy and contains a lot of sugar, sodium, fat, tremendous amount of chemicals, and significant amount of calories that tend to do the human body more harm than benefit it. However, the dark truth is that fast food is a necessary evil. It is important, in our lives and they make life easier. As a result, there is a need to not only regulate the packaging of fast foods in order to control its effects but also to ensure that fast food industries put the health of their customers in mind. Therefore, since the fast foods will not go away in the near future, fast food industry needs to make their products healthier, put warning labels on them and control their advertisement.