When people hear the two words “Organic Foods”, many questions come to mind. Such questions include “what is organic food”, “what does the term organic mean”, and “why should I spend more money on organic food”? Organic food began many years ago before new discoveries and technology ever existed. Throughout the decades, organic food has evolved and caught more attention from buyers and producers than ever before. There are many standards in place to authorize the use of the label “Organic” and also to ensure quality. Regulations and enforcement is placed highly. Understanding the many different labels can be confusing due to the variety of the many different labels. Knowing what to look for and buy is the key to buying truly organic food therefore reaping all the many benefits. Tips will be discussed for those who do not have a full understanding of purchasing organic foods. Many benefits will be derived from going the extra mile to buy and eat organic food. Many researches have been done in supporting the benefits of organic foods. Organic food is a holistic approach acting as a preventive measure and also as a treatment of one’s disease based on individual daily diet. Where does organic food come from and what does organic mean. Many definitions can be found defining the term organic food. All definitions of the term organic include the production and certification process. According to the article Definition of Organic Food, “Organic foods are defined as those that are produced without the use of chemicals, including pesticides and fertilizers commonly used in cultivation and drugs, such as antibiotics and hormones given to commercial livestock” (Inc., 2008-2012). The organic system rejects all forms of synthetic... ... middle of paper ... ...and 17 human studies conducted in the United States and Europe to compare pesticide residues, antibiotic resistance and vitamin and nutrient levels in organic and conventionally produced foods. The study confirms consumers who eat organic fruits and vegetables can significantly reduce pesticide concentrations in their bodies. In the end organic foods are good for the human body. In the earlier years before genetic engineering, all of our foods were organic and healthy. Eating organics foods are best for our bodies and it helps to improve life. The toxins in today’s food increase the risk of many diseases and cancers. As Yvonne would say from Yvonne’s Natural Food Market, that your bodies are likes automobiles and if we continue to put bad gas into our automobiles then eventually our cars will stop working. Eating organically is a good choice of life.
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
Pesticides that are used in conventional products may still be able to be tolerated by humans in low concentrations. There is a saying in Chinese, little bit long into the hills. Even though humans can still tolerate pesticides in low concentrations, in the long term, it will lead to deadly consequences. These pesticides not only affect humans but also the environment where they pulverize as well as the animals in their surroundings. As researchers say, organic food is more nutritious than conventional food and it probably helps to lengthen people's lives and prevent disease.
To help keep crops from being destroyed, conventional farmers use many methods such as pesticides, herbicides, and fungicides. Nearly 1 billion pounds of these chemicals are used every year (“pesticides”). Because of this excessive use, some scientists express concern that using artificial chemicals in the farming process could produce unhealthy crops. People who ate it over a long period of time could suffer from degraded health and stunted growth (“Organic Foods”). For example, in 1989, the EPA banned the use of Alar which was a chemical used to ripen apples (“Farming, Organics”). This chemical proved to be carcinogenic after causing tumors in mice after several laboratory tests (“Organic Food”). As a result of these findings there was a dramatic increase of the sales for organic food (“Organic Food”). Another study found that Atrazine (one of the most widely used herbicides in the United States) has the potential of being carcinogenic and reducing sperm counts in males (“Organic Food”). This was further proven when evidence was found that chemicals u...
Organic has long since been a highly accredited term for food. To be organic is to be pure, natural, and above the dirty industrial system that food production has become. This definition however has become tainted. The truth is that organic foods are anything but healthier. In Michael Pollan’s research book The Omnivore’s Dilemma the validity of organic foods are discredited. Pollan argues about organic food, as it is misleading consumers.
The Organic Foods Production Act of 1990 established uniform national standards for foods labeled as “organic”. Now, the label “organic” is used to show that food or another agricultural product has been produced through methods and
Knowing the specifics about organic foods will help a person determine whether they would prefer to eat organically or non-organically. The term ‘organic’ is a label that indicates that the food has been produced through the appropriate approval methods (“Organic Standards”). There are certain requirements that must be met by the USDA-accredited certifying agent. This certifying agent approves these requirements before the food can be labeled as an organic food. Organic operations must protect natural resources, save biodiversity, and use only the approved substances.
In the society where people are getting more concerned about one's health, organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people, it is necessary to identify organic food at first.
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
Most of the people mistake organic food for natural foods. To some extent this is acceptable as both the organic and natural foods benefit us and are considered to be the same. But in real these terms organic food and natural food are two different terms. Organic in short is a label for food and other agricultural products which are produced by the methods that put together the cultural, biological and mechanical practices, under the approval of United State Department of Agriculture (USDA). The term organic refers not only the food but also the way it was produced and it must meet the regulations of USDA. USDA has set standards for organic foods which mark the difference between the organic foods and natural foods. In the production of organic
The meaning of organic food varies when there are different kinds of organic foods and terms to explain all
First of all, the main reason that people choose organic food is that people think organic foods have less chemical residue, such as pesticide, and fertilizer. In the article “Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer”, Crinnion indicated that organic foods just had 33 percent of the amount of pesticide and fertilizer residues that found in conventional foods, and conventional foods contain two or more types of chemical residues than organic foods (Crinnion, 2010). In addition, Crinnion used a study of Seattle preschoolers as an example to demonstrate organic foods have less pesticide residues. The study of Seattle concluded that children who ate more conventional foods had six times higher level of pesticide resi...
“Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment
No one likes to be lied to. Health in America today is one of the people’s biggest concerns. Organic food advocates claim that organic food has more nutrition, does not use pesticides, is better for the environment, benefits the small farmer, and over all just tastes better. Organic food is not as beneficial for you, or the environment, as the advocates today would have you believe.
The definition of organic is when food/animals are grown without the use of fertilizers or
Foods that are produced organically are better for the environment, healthier for your body because they do not contain toxic chemicals, and are more cost efficient than commonly known.