Organic Diet Essay

Organic Diet

The definition of organic is when food/animals are grown without the use of fertilizers or pesticides. For many the word organic simply means, healthy. Eating an all organic diet can be extremely beneficial to an individual and the environment. The most well-known claim to why most of the general public chooses to not pursue an organic diet is simply because they can not afford it. The claim can easily be countered because an individual can find ways to incorporate an organic diet into their life. However, this particular diet is not only beneficial to the individual, but also to the animals and the environment. Eating an all organic diet should be prevalent in the daily life of society.

The argument that organic foods are not

When crops are in season, the produce is always cheaper. This is the case even for organic produce. It is the basic law of supply and demand. During the summer, if someone wanted to go to the farmers market to purchase some fresh, organic strawberries, they would be cheaper than if it was being purchased in a grocery store during the winter. Not only will buying in season save money, the quality of the

Rodriguez 2 product is very appealing to the person purchasing. Good quality is a must when it comes to purchasing food. Several studies, including The Organic Center, “... have reported that organic produce stores better and has a longer shelf life than conventional produce. This, of course, positively affects taste” (Theuer). The organic food that is made/harvested naturally is bound to be more satisfying because the quality is noticeably better. Apples, for instance, are one the most preferred organic fruits over conventional. Because organic apples are crisper and firmer after being in storage the flavor tends to noticeably last. The levels of antioxidants that are higher have also contributed to the distinct flavor that the produce is given. When it comes to organic

With all this in mind, going organic should no longer be a question.

The price of an all organic diet is not only manageable, but it is also kinder to the environment and animals of this planet. Often times when the general public consumes conventional food, they take in a great deal of harmful chemicals. In organic farming, “... there is minimal soil, air, and water pollution; thus ensuring a safer and healthier world for the future generations to live in” (Organic Facts). Everyday harmful chemicals go into the earth by humans who are farming conventional produce. Pesticides are another harmful pollutant that goes into the environment which endangers our planet because it kills the insects and disrupts they way nature works. By going organic a person can eliminate the risk of these harmful chemicals going into the environment and their bodies, causing harm for all. Not only will lack of growth of

Rodriguez 3 organic food harm the environment, but it also is dangerous for the animals. On an organic farm,

“ ... an organic livestock producer must create and maintain living conditions that accommodate natural behavior and health of the animal” (University of Florida). The way animals are raised