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What's the difference between organic and conventional farming
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Emile Durkheim theory in sociological approach
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Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best. …show more content…
In this second to last section, we learn that our decisions about how we want our food produced and delivered count towards social virtue. Emile Durkheim’s The Division of Labor in Society is one of the founding texts of modern social theory, and draws a distinction between what Durkheim called mechanical and organic solidarity. Mechanical solidarity is largely a premodern form while organic solidarity flows from the division of labor. In organic solidarity according to Durkheim, individuals depend on one another for various tasks. However, in mechanical solidarity, people are independent but they are also aware of what each person is doing. They all have a different task that they are completing in order to survive. In these, societies you did not need to know who grew the food that was on your plate or for that matter who made your plate (435). This is Shapin’s most convincing argument in the whole essay, the logos he uses is very well done. The evidence behind his argument is well defined and thought out. His use of Emile Durkheim’s text in his argument of the morals in food helps bring the argument together. This brings us to the final most convincing argument in the entire …show more content…
Shapin explains that it is not wrong to think that we are possibly consuming a moral agenda and not just a salad, but it is biting off a little more than people are willing to chew. Cascadian Farm’s Gene Kahn volunteers his opinion on impact that food has on the average person’s life: “This is just lunch for most people. Just lunch. We can call it sacred, we can talk about communion, but it’s just lunch.” (439-440). Although, there is not much evidence in this last paragraph of his argument, it is the most straight to the point and thought out argument in the entire essay. The argument ends with a quote that is very important to this entire argument and it just ties the whole article together. The beginning of the essay is a little slow but as it progresses, the arguments get more clear and well thought
Journalist, David H. Freedman, and author of How Junk Food Can End Obesity, dedicates an article to address the situation regarding the wholesome food movement. In his writings, he points out that although this new phenomenon brags about healthier foods being made available, there are some faulty aspects within the cause. Many loyal fast-food customers are put off by the anouncement of healthier menu items, while health fanatics are raving about restaurants catering to their needs. There are two types of consumers in the world of food; both of which are blind to the opposing sides’ work ethics.
Check your supermarket, there could be lies on your food, telling you that what you are eating is organic and cared for but most of it is not. The documentary In Organic We Trust by Kip Pastor focuses on organic foods, what they are, how they are grown, and what makes them “organic”. What he finds is shocking and relevant to society today in every way possible. Pastor proves this to the audience by using a strong form of logos throughout the documentary. He conveys it to those watching by using pathos to play on their heart strings, but lacks via ethos to win over the rest of the audience. A great job is done in this film of convincing the audience that Pastor is on their side and fighting for the health of America, even questioning what “organic” actually is.
In the book The Omnivore’s Dilemma, Michael Pollan challenges his readers to examine their food and question themselves about the things they consume. Have we ever considered where our food comes from or stopped to think about the process that goes into the food that we purchase to eat every day? Do we know whether our meat and vegetables picked out were raised in our local farms or transported from another country? Michael pollen addresses the reality of what really goes beyond the food we intake and how our lives are affected. He does not just compel us to question the food we consume, but also the food our “food” consumes.
Environmental advocate and cofounder of Eatingliberally.org, Kerry Trueman, in her response to Stephen Budiansky’s Math Lessons for Locavores, titled, The Myth of the Rabid Locavore, originally published in the Huffington Post, addresses the topic of different ways of purchasing food and its impact on the world. In her response, she argues that Budiansky portrayal of the Local Food Movement is very inaccurate and that individuals should be more environmentally conscious. Trueman supports her claim first by using strong diction towards different aspects of Budinsky essay, second by emphasizes the extent to which his reasoning falls flat, and lastly by explaining her own point with the use of proper timing. More specifically, she criticizes many
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Pollan states that food is not just a necessity to survive, it has a greater meaning to life. Pollan explains how food can cause us happiness and health by connecting us to our family and culture. Warren Belasco, in “Why Study Food”, supports Pollan’s idea that food is something social and cultural. In Belasco’s description of a positive social encounter food is included, whether it involves a coffee date with a colleague or a dinner date with a loved one. Belasco states that food forms our identity and brings our society together.
In Tracie McMillan’s article, “Food’s Class Warfare,” she discusses the possible problems and solutions of food equality among the classes. She believes, as does Alice Waters an organic chef, that “good food should be a right and not a privilege” (McMillan 1). “To secure the future of America’s food supply” (2) there are two camps of belief. The first, “just-buy-better-stuff” (2), is a belief that is based on an individual’s choice. Ultimately the choice is ours to make and we must be wise in what we eat. The second, structural challenges, argues that having access to healthy food will be what solves the problem. Although both sides have great points, McMillan believes it will take both working together, to change the way we eat.
In The Hungry Soul we find an interesting blend of subjects, methods, and traditions. This book is a fascinating exploration of the cultural and natural act of eating. Kass intensely reveals how the various aspects of this phenomenon, restrictions, customs, and rituals surrounding it, relate to collective and philosophical truths about the human being and its deepest pleasures. Kass argues throughout the book that eating (dining) is something that can either cultivate us or moralize us. My question is, does Kass succeed in arguing for the fact that eating is something that can moralize us as human beings? Although I agree with some of the things that Kass discussed in the book, in this paper I will argue mainly against some of his claims.
For many Christians, faith has little to do with what's in the fridge. Lunch with Christ would raise issues far more problematic than choice of food. However, I propose that if the above-mentioned foods came from modern factory farms, Christ would not eat or drink them. I will argue that Christians are obligated to be morally concerned about animals, and that this obligation brings Christians into moral conflict with modern factory farms. Furthermore, I will argue that Catholic Social Teaching (hereafter "CST") should emphasize a theocentric basis for such obligation and conflict.
In the article, “The Pleasure of Eating” by Wendell Berry, Berry was right about the fact that there should be a “Food Politics”. This article talks about “eating responsibly” and “eating agriculturally”. If you haven’t heard of these terms, they vary in Berry’s article. So “Eating responsibly” and “Eating agriculturally” basically means that everyone is expected to see and know about what they are eating. Nonetheless, not all fruits and vegetables are healthy. You might need to spend some time to take a look at the brand, price, and the facts about the products. Imagine, if Berry came to your dinner table? How do you get or purchase your food? What will you serve him? If Berry were to show up to my dinner, the best
...f freedom and the pursuit of happiness, we must exercise our right to choose. We can choose to stand up to the food industry by purchasing food from companies that treat workers, animals, and the environment with respect. When going to the supermarket we can choose to read labels carefully and purchase seasonal produce. The only strength the food industry has is what we give it by decided to buy its products. Case in point, rather than entertain a hunger for unhealthy food look-alikes, lets us be hungry for change. A hunger for change, if satiated, will lead to an improvement in our way of life, and make the world a safer place to live and eat. As the saying goes, “you are what you eat”. So, if society continues to eat fatty, cheap, food, then it too will become an obese, disease-ridden race with little standards left for the nation’s health and nutrition.
In this paper I will look at the argument made by James Rachels in his paper, The Moral Argument for Vegetarianism supporting the view that humans should be vegetarians on moral grounds. I will first outline the basis of Rachels’ argument supporting vegetarianism and his moral objection to using animals as a food source and critique whether it is a good argument. Secondly, I will look at some critiques of this kind of moral argument presented by R. G. Frey in his article, Moral Vegetarianism and the Argument from Pain and Suffering. Finally, I will show why I support the argument made by Frey and why I feel it is the stronger of the two arguments and why I support it.
There is more than two-thirds of U.S. population who buy organic products at least occasionally, and twenty eight percent of consumers buy organic products weekly (Reganold et al., 2010). Organic produce is generally recognized as plant food produced without using growth hormones, antibiotics, or petroleum based, or sewage sludge based fertilizers (McWilliams, 2012). On the other hand conventionally grown produce uses synthetic fertilizers, hormones, and genetically modified Organism (GMO). Genetically Modified Organism referred to as plant or animal foods developed by genetic manipulation to alter nutrient levels or other characteristics such as increasing the antioxidant content in some vegetables or produce higher yield (McWilliams, 2012). The increasing popularity of consuming organic produce may be attributed to its perception of health related benefits, higher vitamins and nutrient levels, better quality, less pesticide residue, more environmental friendly, and concerns about the effects of conventional farming practices on the environment. (Uematsu, Mishra, 2012). The U.S. Department of Agriculture administeres the National Organic Prog...
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
What is the term of “Organic?” The term “organic” refers to the way farming foods are developed and prepared by farmers. Actually, organic foods are produced by farmers who use the conservation of soil and water to enhance environmental quality for future organic foods. Thus, organic foods have become increasingly these days because it helps people’ health benefits and gives people higher quality of foods. Some people do not want to buy organic foods because they feel organic foods are too expensive or simply are not aware that organic foods exist. However, according to many research studies, organic food is defined as healthy food. First of all, organic produces contain fewer pesticide residues. Secondly, natural produces are fresher than