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Sociological research paper obesity
Sociological research paper obesity
Literature review on obesity
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Obesity has been an enormous problem when nutrition in food has decreased and the number of junk food has increased. For most of the time, people liked having access to food as easy and convenient as possible. Supermarkets have fulfilled that request by retailing junk food, which is the most accessible food that could be consumed instantly. However, everything comes with a consequence, the more easier and convenient it is to prepare the delectable food, the higher the chance for a person to be obese. With the new ‘fat tax’ introduced by the government, the government hopes to achieve the decrease of obesity in the nation. Although taxing on unhealthy foods might sound like a perfect idea, opportunity costs and incentives to be ‘healthy’
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People were not changing their habits substantially, due to opportunity costs and incentives. Cooking at home requires time to prepare, which is an opportunity cost―― a value of the next-best forgone alternative. Where could the time of making food have gone to? Perhaps commuting to school or work? Cooking at home is a healthier option than eating food on the go, which makes people having lesser time to make other activities happen. Often, most people would not think about what ‘healthy’ food they want to eat today, but rather people just chooses what they want to eat. As a matter of fact, people have no incentives of going above and beyond and opt for the healthier option of fruits and vegetables.
Furthermore, due to the low nutrition in junk food, the nation is becoming progressively more obese than ever in the long run. Moreover, another study has shown that ‘fat tax’ would make people fatter because if people did not eat junk food, they would not exercises as much, which means they will reduce the time in physical activities.
On the whole, The ‘fat tax’ could only prove one aspect, nothing has changed. People
Throughout the past years and more here recently obesity has become a fast growing problem in the United States and around the world. Since this has become such a problem certain authors are starting to take a stand in how they think the solution should be fixed. The solutions are discussed in the following articles: How Junk Food Can End Obesity by David H. Freedman and What You Eat Is Your Business by Radley Balko. Both articles have clear and distinct arguments, but the argument by Balko entices his readers and has a clear purpose and tone that allowed his article to be more effective.
Julie Guthman, the author of “The Food Police,” brings up the debate about the “epidemic of obesity” giving multiple examples of those who agree there is an epidemic of obesity; as well as those who disagree on the stance such as the author. Guthman brings the idea instead of pushing thin as the new beautiful to make suggestions to the food system so that everyone can benefit from making healthier choices and lives.
In the UK as well as in other developed countries, obesity is becoming a growing problem this puts pressure on health services and affects individuals’ ability to work, and contribute to the economy. The government feels the pressure to act by taxing unhealthy foods and drinks, and by setting up educational campaigns, (Stephen Adams, 2011).
In the US from since the turn of the century, obesity has been a rising and very serious issue. In the 1980’s, western culture experienced a fitness surge, and the major food corporations began producing new products that were “fat free”, but the issue was fat free food did not taste as good so people would not buy it. To compensate the taste, the food companies replaced the fat with sugar.
People are going to argue that adding taxes to junk food is not going to decrease the amount of consumption, and they are going to argue there is not is not going to be any proportional change in the consumption if it is taxed. Even if “Observational data suggest that food consumption is relatively insensitive to price changes, the proportional change in consumption being less than the proportional change in price” (Mytton, Clarke, & Rayner, 2012). The argument against adding taxes to alcohol and tobacco had the same issues. However, it is suggested that “market failures for food include a failure to appreciate the true association between diet and disease, time inconsistency (preference for short term gratification over long term well-being) and not bearing the full health and social costs of consumption” (Mytton, Clarke, & Rayner,
Everyday Americans die from the diseases they carry from obesity. Many Americans overeat because of their social problems or because they are hereditary. Many plans have been discussed, but finding the solution is the problem. Junk foods and unhealthy beverages have corrupted children’s minds all over the nation, and putting a stop to it could lead to other benefits. Unhealthy foods and drinks should be taxed and healthy foods should be advertised to help prevent American obesity.
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
According to the World Health Organization (WHO), obesity now ranks as the 10th most important health problem in the world (“Obesity Seen as a Global Problem”). Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years. Centers for Disease Control and Protection estimates that obesity contributed to the deaths of 112,000 Americans in 2000 (“Obesity in the U.S. Fast”). It is estimated that annual medical care cost of obesity are as high as $147 billion (“Obesity in the U.S. Fast”). Government-provided food stamps are often expended on junk or fast food, because it tends to be less expensive than fresh or cook food. Governments fund producers of meat and dairy products to keep prices low. For now, governments are taking a smarter and more productive approach through regulation, and by working with manufacturers.
It led to loss of jobs for many Danish people and it also increased the administrative costs for companies that fell under the tax (Vallgårda, Holm, and Jensen 224). The fat tax even led some native Danish people to run across the border to neighboring countries to get their favorite fattening foods at a lower cost than in Denmark (Khazan 2). These trips across the border led local businesses to go under because of lack of business (Vallgårda, Holm, and Jensen 225). So, although a fat tax would gain revenue for possible programs on eating healthier, it would increase unemployment and economic failures. The fat tax would harm future businesses leading many manufacturers to avoid dealing with the tax
Instead of the removing all unhealthy foods, we can equally find the best prices for the best food items and come up with a healthy meal plans to maintain a diet. If the economy came together to find a mutual ground between healthy foods and unhealthy foods, there would be a reduced tax on products. It would boost the economy revenue, and also will bring in more business from local farmers. To request a change in products the government would need to do extensive research on vendors that sells and provides the products. Reducing intake on sugar foods would decrease medical visits and health issues.
We all know it is no secret that junk food makes you fat, but studies have shown that over the past ten years, obesity has doubled to 8.5 percent among six year olds and trebled to an astonishing 15 percent among 15 year olds. If we do not do anything about it then this generation of children could be the first to live shorter lives than their parents. (Dame Suzi Leather, the Daily Mail 1, page 2)
Stores are unable to sell items that have past their best before date due to regulations and consumer belief that the food has expired, when it is generally still safe to eat but has just passed its peak quality. (USDA, 2013) Food is also wasted once it has been purchased. 32% of all food purchased per year in UK households is not eaten and ends up in a landfill – a huge amount of wastage. Over three million people die of obesity related causes each year. There is a growing number of people becoming obese, in America, 34.9% of people are obese. This is up from 27.9% in 2013. (The Economist Intelligence Unit, 2014) Obesity contributes to a lack of food security due to the amount of food obese people consume. Eliminating obesity could result in 6% more food available. (Lipinski et al., 2013) The problem is however that food insecurity can also cause obesity. Where fast food options are more accessible and the cost of healthy alternatives is too high, people opt for the easier and cheaper option. This leads to obesity and nutrient deficiencies also may be evident. (Unit, 2014) Therefore changing people’s attitude towards food in the western world is critical, this could be most easily achieved by education. In countries such as New Zealand where every product had a good and services tax, it could be beneficial to remove the tax off unprocessed food, lowering its price and therefore encouraging people to choose a healthier option of
Obesity has reached epidemic proportions globally with at least 2.8 million people dying annually as a result (World Health Organization). Among others, the food industry, governments and the private sector, all have vital roles to play in contributing to obesity prevention or more controversially, obesity continuation. These groups have the power to govern the constitutional elements of consumption, distribution, inspection, regulation, control and production of food. Competition within the industry is inevitable as it strives to supply food in a staggering abundance, at such a low-cost and without regard to geography or season. These high production rates have spawned powerful conglomerates as companies have merged to increase overall influence and reduce competition. In order to safeguard these positions, issues of regulation and conflict of interests manifest themselves in questionable industry funded food research centered on potential health benefits of their products (Sharma); these are conducted by government organizations responsible for promoting healthy eating habits but are funded by food manufacturers. They attempt to provide scientific proof in order to lobby the government to ensure a sympathetic legal framework to influence the implementation of nutritional policies. This repeatedly indicates that business interests are winning out over health concerns. Innumerable resources have been expended to develop and market products that are guaranteed to sell regardless of the global “eat less” message. In this essay I will explore how the food industry is promoting an environment in which the net result is an increase in body weight.
Manitoba, a place knew for adoring new and high taxes, refused to add junk food taxes because they knew that it was going to be a waste of time and there would not be any positive results (5). The many studies of junk food taxes have soon other countries that it is not going to work. People will find other alternative to get the sugary high they need. A study in a small city showed that soda intake decreased for a small amount of time and then it increased again, as well as the sales on beer increased (Luciani P.
It became so clear that junk foods lead to a punch of catastrophic diseases like obesity, type two diabetes, vascular diseases and cardiac disorders. Those kinds of diseases cost more than $150 billion annually, just to diagnose, treat people who suffer from them. That disease is chronic and leads to many health-related issues, for example, obesity considers a risk factor for type two diabetes, and high blood pressure, joint disorders and many others (The Denver Post 2012). The key of preventing many chronic problems is nutrition. Low income plays an important role of limiting most people to buy and eat a healthy diet and in the other hand, it is easy for people budgets to purchase junk foods. So controlling the prices of healthy foods to be suitable for all people make good nutrition available for everyone. Adequate diets mean decreasing the epidemic of those serious diseases, and stopping the spread and break the bad sequences that may happen. Long-term exposure to junk foods that are full with chemicals like additives, preservatives have led to chronic illnesses difficult to treat. Also, the chemical added to junk foods are tasted unique and made millions of people becoming addicted to them and are available everywhere for example in restaurants, cafes, lunchrooms (The Denver Post