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Obesity and the fast food industry
Obesity and the fast food industry
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Recommended: • The Effect of Advertisement on Consumer Behavior
Everyday Americans die from the diseases they carry from obesity. Many Americans over eat because their social problems or because they are hereditary. Many plans have been discussed but finding the solution is the problem. Junk foods and unhealthy beverages have corrupted children’s minds all over the nation and putting a stop on it could lead to other benefits. Unhealthy foods and drinks should be taxed and healthy foods should be advertised more to help prevent American obesity. In “Bad Food? Tax it, and Subsidize Vegetables”, Mark Bittman suggests that the people of America should stop eating unhealthy foods so often. In the article, Bittman tells his audience that people have “heart disease, diabetes and cancer are all in large part caused by the standard American Diet” (page 35). He also states that eating healthy can result to a better health care system saving millions of lives. The big issue is Americans eating unhealthy every day, but proposing a plan to help stop it from happening. Bittman comes up with new ways to help stop unhealthy eating, but some of his ideas will not work. He comes up with an idea of simply putting a taxes on unhealthy foods and selling staple foods cheap. That will not work because that would upset the processed food companies and also the consumers the foods. “It would bug those who might resent paying more for soda and chips and argue that their right to eat whatever they wanted was being breached” Bittman said (page 36). Another plan Bittman suggests is that we subsidize staple foods. The idea would cause people to use their health care and everyone would be able to afford healthier foods. “Direct subsidies to farmers for crops like corn soybeans keep the prices of many unhealth... ... middle of paper ... ...y school lunches are best because they teach children good food from bad. They could use those skills for future use. By teaching children across the nation at an early age can increase the chances of them carrying no diseases in the near future. Having to eat so much is problem and the authors have great ideas to help prevent over eating. Americans around the world need to stop eating so much because they play as a role model to the youth and young adolescents. Healthy eating is the most beneficial despite how it sometimes taste. Works Cited Bittman, Mark. “Bad Food? Tax it, and Subsidize Vegetables.” New York Times. 23 July 20ll. Print. Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times. 12 September 2011. Print. Waters, Alice and Katrina Heron. “No Lunch Left Behind.” New York Times. 19 February 2009. Print.
In the argument “Bad Food? Tax It, and Subsidize Vegetables” by Mark Bittman, it talks about taxing unhealthy food and promoting vegetables. With the use of different strategies like emotions, credible research, solutions to problems, and much more he effectively assures that a diet change is what Americans need and will benefit from.
In Escape from the Western Diet, Pollan discusses how Americans have become obese due to their diet of mainly processed foods. He makes the case that for Americans to once again become healthy, we must return to eating “whole foods”. Pollan brings up the fact that Americans don’t spend as much time nor as much money on
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
This documentary shows great examples of how obesity is a rapidly growing epidemic as important as terrorism, according to Former Surgeon General Richard Carmona. He stated, “Obesity is a terror within us. It destroys our society from within.” If we don’t take responsibility and change our horrible eating patterns we are going to be doomed. One of the main reasons for obesity, other than the lack of a healthy diet, is the modernization of our world.
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
In his essay “The American Paradox”, Michael Pollan illustrates his conclusion that Americans who focus on nutrition have a higher probability of decreasing their well-being. Pollan defines the American paradox as “a notably unhealthy population preoccupied with nutrition and the idea of eating healthily.” For most of our human history, our parents and culture have influenced our diet. However, today the idea of what to eat has been based on the opinions of scientists, food markets, and nutritionists. I agree with Pollan’s argument that being preoccupied with what we eat makes us unhealthy, however, we need a balance and a sense of responsibility in what we eat.
In the article, “A Food Manifesto for the Future”, Mark Bittman makes his claim on how our American diet is unhealthy and unsafe towards our bodies and the environment as well. Within his piece, he includes multiple suggestions that could be implemented towards the foundation of a healthier, and safer diet. Within all these recommendations, Bittman states that, “When people cook their own food, they make better choices.” I decided to argue for this proposal, after personal experiences that I have had recently where I was able to see the difference between cooking at home, and eating out. Within Bittman’s piece, he states that we should, “encourage and subsidize home cooking”, which at first I did not understand how exactly our nation could subsidize home
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
Goldstein, Hesh. Why There is an Obesity Epidemic. 16 Nov. 2009. 12 Nov. 2011 .
We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
Although kids like to eat junk food, we need to stop selling unhealthy snacks at school because of obesity, state restrictions, and the lack of eating time. Childhood obesity is growing throughout the world, it’s becoming a serious problem, and needs to be solved. “Childhood obesity has more than tripled in the United States since the 1970s.” (Source 1) This means that we need to stop obesity before it is too late. One of the reasons for obesity itself is that children have not had enough healthy food lately and with all this new junk snacks coming out, ilt is hard not to eat this tempting food. Another part of obesity is not enough exercise. Lately, People would rather sit in front of a screen instead of going for a walk in the park or riding
Many people in America, from toddlers to the elderly, have shown numerous signs of bad health. People have the desire to keep on eating due to more, new things being merchandised as “new and improved items” from the producers. For example, nowadays, people are eating pure junk that they find satisfying on the grocery food shelf. As, stated by Michael Pollan, in his article, “Eat Food: Food Defined” he affirmed that “real food is the type of things that our
In America over 300,000 people are obese and that number continues to grow because the about of junk food that is being consumed. This cost the economy one hundred billion dollars. That more damage done than smoking or drinking. (Crowley, Michael 5) There are other health problems, such as heart diseases, chronic diseases, and type-two diabetes that occur because of junk food. Increasing the price of junk food, by adding tax, researchers hope that this will prod people to reject unhealthy foods. Taxes will also encourage a healthier lifestyle, even in low-income families (Franck, Caroline 2).
It became so clear that junk foods lead to a punch of catastrophic diseases like obesity, type two diabetes, vascular diseases and cardiac disorders. Those kinds of diseases cost more than $150 billion annually, just to diagnose, treat people who suffer from them. That disease is chronic and leads to many health-related issues, for example, obesity considers a risk factor for type two diabetes, and high blood pressure, joint disorders and many others (The Denver Post 2012). The key of preventing many chronic problems is nutrition. Low income plays an important role of limiting most people to buy and eat a healthy diet and in the other hand, it is easy for people budgets to purchase junk foods. So controlling the prices of healthy foods to be suitable for all people make good nutrition available for everyone. Adequate diets mean decreasing the epidemic of those serious diseases, and stopping the spread and break the bad sequences that may happen. Long-term exposure to junk foods that are full with chemicals like additives, preservatives have led to chronic illnesses difficult to treat. Also, the chemical added to junk foods are tasted unique and made millions of people becoming addicted to them and are available everywhere for example in restaurants, cafes, lunchrooms (The Denver Post