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STOP, “Drop that Cookie” Julie Guthman, the author of “The Food Police,” brings up the debate about the “epidemic of obesity” giving multiple examples of those who agree there is an epidemic of obesity; as well as those who disagree on the stance such as the author. Guthman brings the idea instead of pushing thin as the new beautiful to make suggestions to the food system so that everyone can benefit from making healthier choices and lives. In the article, the group the “food police” believes that thin people, such as themselves, are superior to those who are heavy. Guthman brings the idea of how our culture today believes that thinness is now connected to beauty. The author believes the group needs to continue on working for a change to
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
Cynara Geisslers’ essay “Fat Acceptance: A Basic Primer,” was published in Geez Magazine in 2010. The focus of the essay is to refute the pressure of society to be thin and promote self-acceptance regardless of size. While this essay touches on many agreeable points, it tends to blow many ideas out of context in an attempt to create a stronger argument. The article takes on a one-sided argument without any appropriate acknowledgement of the opposition, overlooks the risks of ignoring personal health, and has a strong feminist ideology associated towards the essay which tends to make the validity of her argument questionable.
America’s obesity epidemic is a hot topic these days. Many people, experts or not, offer an opinion on the best solution to our nation’s weight gain, two of them being Michael Pollan and Michael Moss. Pollan and Moss present different opinions on the subject and offer solutions to the issue. Although Pollan’s article has good points, Moss’s article does a much better job of discussing obesity and providing a viable solution.
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
This documentary shows great examples of how obesity is a rapidly growing epidemic as important as terrorism, according to Former Surgeon General Richard Carmona. He stated, “Obesity is a terror within us. It destroys our society from within.” If we don’t take responsibility and change our horrible eating patterns we are going to be doomed. One of the main reasons for obesity, other than the lack of a healthy diet, is the modernization of our world.
Although local food may be considered “healthier” it does not solve all of our food problems due to lack in quantity, economic depression, and time. People need to remember all of these factors when thinking of todays thriving country.
The consequences of obesity are clear: various metabolic problems, high cholesterol, insulin resistance and high blood pressure. Risk of heart diseases more as we gain more fat. Sleep apnea can also result, as well as joint problems. Obesity is not only a result of lack of exercise, but of the kind of food people consume. The film “Fed Up” does not address whether “real food” as solution to this endemic is feasible, assumes that people have the time, money and energy to control their health by buying, preparing and cooking real food, and leaves the audience wondering whether their laziness that prevents them from investing time, energy and money to cook and consume slow food at home. However, health is not just a personal battle left to individuals; the food industry and the government should take more part in conscienscious research and education to provide truly healthy choices at reasonable
Obesity is a serious epidemic that majority of Americans face. The dangerous of obesity should not be taken lightly and addressed admittedly. However, the big question is how or why do some individuals stay skinny or become fat. The movie Weight of The Nations, Part 2: choice helps us explore this unanswered question to give us a better understanding of how this problem has gotten so out of control. This movie targets the obese society in America. This documentary uses scientist to research and address techniques to help people prevent weight gain and loss unhealthy weight. Most Americans want quick fixes to this problem, but have to realize big changes take time, but offer big results. Over all, the idea is to get people motivated by positive results to live a healthier live style.
In the essay “The Culture of Thin Bites Fiji,” the author Ellen Goodman claims that because of the influence of media, women in the Fiji islands have suffered eating disorders. As Goodman points out, before 1995, people believed their culture that big meant beautiful and bigger meant more beautiful in Fiji. And the Fijians were a reverse image of American culture. But after 1995, while American television came to the island, and it gradually entered their lives. Then the media made their belief totally changed, and they started to believe that fat is disgusting. And the Goodman shows her argument that due to the public media destroyed the culture of Fijian and caused a social issue about people were chasing to control their weight, but it also caused eating problem.
Lauren Williams and John Germov (2004)”The Thin Ideal: Women, Food, and Dieting”, in Lauren Williams and John Germov (Editors) A Sociology of Food and Nutrition. The Social Appetite, Oxford: Oxford University Press, 342
According to the USDA, at the start of century 21st American people have increased their daily caloric intake by consuming five hundred calories more than in 1970. As cited by Whitney & Rolfes (2011), there are many recognized causes of obesity such as genetics, environment, culture, socioeconomic, and metabolism among others; but the cause most evident is that food intake is higher than the calories burned in physical activity. Excess of energy from food is stored in the body as fat causing an increase of weight. During the course of the last 40 years, obesity has grown enormously in the United States and the rates remain on the rise (pgs. 272-273).
Goldstein, Hesh. Why There is an Obesity Epidemic. 16 Nov. 2009. 12 Nov. 2011 .
Tom Harkin, US congressman from Iowa, says that obesity now contributes to the death of more than 360,000 Americans a year. The incidence of childhood obesity is now at epidemic levels. Alarm bells are going off all over the place, but our government has basically done nothing. The obesity rate has risen to epidemic proportions in the United States. Communities across the country, recognizing obesity as an issue of serious public health concern, are looking for innovative ways to halt the increasing rate of obesity (Davis 260). The rising prevalence of childhood and adult obesity can be explained in part by changes in our environment over the last 30 years; in particular, the unlimited supply of convenient, highly palatable and energy-dense foods, coupled with a lifestyle typified by low physical activity (Farooqui 5-7). Childhood obesity in America is a growing epidemic--because of advertisement of fast food, lack of physical activities, and parental control--that has lasting psychological effects.
23 July 2018. Print. The. Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times.
Obesity and overweight remain the two major social problems in the United States. Apart from the fact that obesity and overweight are dangerous by themselves, they also cause a variety of negative health consequences. Our lives our overloaded with tasks and obligations, and we often choose to eat something fast. “Fast”, however, does not necessarily imply “useful”, and more and more people face the risks of becoming obese even at young age. Because obesity has already become a national i...