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Expert on analysis on sweat
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1. Introduction
Redox reaction between fingerprint sweat residue and the surface of metals is a major factor that causes corrosion on metals due to the presence of chlorides ions in fingerprint sweat. With exposure to sweat residue, chemical reaction happened between the interaction of sweat residue and the metal surface, which causes the metal surface to oxides and eventually degraded.
Besides sweat, various controllable and uncontrollable factors, such as oxygen, moisture and environmental conditions are other factors that have an impact on how fast a metal corrodes. So, the aim of this discussion is to analyse the effects of sweat on metallic surfaces.
2. General Composition of Sweat
Perspiration discharges through the sweat glands of our fingertips is mainly made up of water, amino acids (Table 1), sebum (Table 2) and various minerals (Table 3).
Amino Acid Value of Abundance
Serine 100
Ornithine-Lysine 45
Alanine 30
Threonine 15
Valine 10
Glutamic acid 8
Phenylalanine 6
Tyrosine 5
Table 1. Relative abundance of amino acids in sweat.
Lipid Percentage
Glycerides 33
Fatty acids 30
Wax esters 22
Cholesterol esters 2
Cholesterol 2
Squalene 10
Table 2. Percentage of lipids in sweat.
Mineral Amount
Sodium 0.9 gram/litre
Potassium 0.2 gram/litre
Calcium 0.015 gram/litre
Magnesium 0.0013 gram/litre
Zinc
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(Na+ and CL-) do not react to form a salt until the Water is formed
This graph shows that as enzyme concentration increases absorption also increases. In this case absorbance can be used to measure the enzyme’s activity, the higher the absorption the higher the activity. Since absorption increases as enzyme concentration increases, enzyme activity is promoted by increased enzyme concentrations. After a certain point enzyme activity would fail to increase as a result of increased enzyme concentration since there wouldn’t be enough substrate for all of the enzymes to react with.
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Hair, sweat glands are all rooted in the
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value of 0.6. Each dry ingredient also has a value. Ingredients like flour and almond paste have a